Fabio De Menna
Fabio De Menna
Department of Agricultural and Food Sciences, University of Bologna
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unibo.it - Αρχική σελίδα
Παρατίθεται από
Παρατίθεται από
Life cycle costing of food waste: A review of methodological approaches
F De Menna, J Dietershagen, M Loubiere, M Vittuari
Waste Management 73, 1-13, 2018
Impact evaluation of integrated food-bioenergy systems: A comparative LCA of peach nectar
F De Menna, M Vittuari, G Molari
Biomass and bioenergy 73, 48-61, 2015
The hidden burden of food waste: the double energy waste in Italy
M Vittuari, F De Menna, M Pagani
Energies 9 (8), 660, 2016
Criteria for and baseline assessment of environmental and socio-economic impacts of food waste
S Scherhaufer, S Lebersorger, A Pertl, G Obersteiner, F Schneider, ...
BOKU University of Natural Resources and Life Sciences, Institute of Waste …, 2015
An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna
M Pagani, M Vittuari, TG Johnson, F De Menna
Agricultural Systems 145, 116-126, 2016
Potential biogas production from artichoke byproducts in Sardinia, Italy
F De Menna, RA Malagnino, M Vittuari, G Molari, G Seddaiu, PA Deligios, ...
Energies 9 (2), 92, 2016
The second life of food: An assessment of the social impact of food redistribution activities in Emilia Romagna, Italy
M Vittuari, F De Menna, S Gaiani, L Falasconi, A Politano, J Dietershagen, ...
Sustainability 9 (10), 1817, 2017
Generic strategy LCA and LCC: Guidance for LCA and LCC focused on prevention, valorisation and treatment of side flows from the food supply chain
J Davis, F De Menna, N Unger, K Östergren, M Loubiere, M Vittuari
Methodology for evaluating LCC
F De Menna, M Loubiere, J Dietershagen, N Unger, M Vittuari
Refresh, 2016
Food waste at school. The environmental and cost impact of a canteen meal
L García-Herrero, F De Menna, M Vittuari
Waste Management 100, 249-258, 2019
Optimization of agricultural biogas supply chains using artichoke byproducts in existing plants
F De Menna, RA Malagnino, M Vittuari, A Segrè, G Molari, PA Deligios, ...
Agricultural Systems 165, 137-146, 2018
A combined framework for the life cycle assessment and costing of food waste prevention and valorization: an application to school canteens
F De Menna, J Davis, K Östergren, N Unger, M Loubiere, M Vittuari
Agricultural and Food Economics 8 (1), 1-11, 2020
Impacts and costs of embodied and nutritional energy of food waste in the US food system: Distribution and consumption (Part B)
M Vittuari, M Pagani, TG Johnson, F De Menna
Journal of Cleaner Production 252, 119857, 2020
Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge
L García-Herrero, F De Menna, M Vittuari
Sustainable Production and Consumption 20, 117-127, 2019
Food supply chain side flows management through Life Cycle Assessment and Life Cycle Costing: a practitioner’s perspective
K Östergren, J Davis, F De Menna, M Vittuari, N Unger, M Loubiere
Proceedings in Food System Dynamics, 300-303, 2017
Impacts and costs of embodied and nutritional energy of food losses in the US food system: farming and processing (Part A)
M Pagani, F De Menna, TG Johnson, M Vittuari
Journal of Cleaner Production 244, 118730, 2020
LCA & LCC of food waste case studies: assessment of food side flow prevention and valorisation routes in selected supply chains
F De Menna, J Davis, M Bowman, LB Peralta, K Bygrave, LG Herrero, ...
Refresh, 2019
Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases
G Liu, L Xue, Z Cao, N Prass, S Gollnow, J Davis, S Scherhaufer, ...
Refresh, 2019
Life Cycle Assessment of Peach Nectar: a comparative analysis between conventional and bioenergy-from-waste integrated food chains
F De Menna
alma, 2013
Environmental assessment of the valorisation and recycling of selected food production side flows
S Scherhaufer, J Davis, P Metcalfe, S Gollnow, F Colin, F De Menna, ...
Resources, Conservation and Recycling 161, 104921, 2020
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