| Agriculture and food animals as a source of antimicrobial-resistant bacteria V Economou, P Gousia Infection and drug resistance, 49-61, 2015 | 834 | 2015 |
| Microbiological quality of indoor and outdoor swimming pools in Greece: investigation of the antibiotic resistance of the bacterial isolates C Papadopoulou, V Economou, H Sakkas, P Gousia, X Giannakopoulos, ... International journal of hygiene and environmental health 211 (3-4), 385-397, 2008 | 165 | 2008 |
| Isolation of Escherichia coli O157: H7 from foods in Greece C Dontorou, C Papadopoulou, G Filioussis, V Economou, I Apostolou, ... International journal of food microbiology 82 (3), 273-279, 2003 | 139 | 2003 |
| Antimicrobial resistance of major foodborne pathogens from major meat products P Gousia, V Economou, H Sakkas, S Leveidiotou, C Papadopoulou Foodborne pathogens and disease 8 (1), 27-38, 2011 | 133 | 2011 |
| In vitro antimicrobial activity of five essential oils on multidrug resistant Gram-negative clinical isolates H Sakkas, P Gousia, V Economou, V Sakkas, S Petsios, C Papadopoulou Journal of intercultural ethnopharmacology 5 (3), 212, 2016 | 90 | 2016 |
| Microbial ethanol production: experimental study and multivariate evaluation VA Boumba, V Economou, N Kourkoumelis, P Gousia, C Papadopoulou, ... Forensic Science International 215 (1-3), 189-198, 2012 | 69 | 2012 |
| Vancomycin-resistance phenotypes, vancomycin-resistance genes, and resistance to antibiotics of enterococci isolated from food of animal origin P Gousia, V Economou, P Bozidis, C Papadopoulou Foodborne Pathogens and Disease 12 (3), 214-220, 2015 | 62 | 2015 |
| Chemical investigation and antimicrobial properties of mastic water and its major constituents S Paraschos, P Magiatis, P Gousia, V Economou, H Sakkas, ... Food chemistry 129 (3), 907-911, 2011 | 60 | 2011 |
| Changes in histamine and microbiological analyses in fresh and frozen tuna muscle during temperature abuse V Economou, MM Brett, C Papadopoulou, S Frillingos, T Nichols Food additives and contaminants 24 (8), 820-832, 2007 | 57 | 2007 |
| Prevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape V Economou, P Gousia, A Kansouzidou, H Sakkas, P Karanis, ... International journal of hygiene and environmental health 216 (4), 435-444, 2013 | 56 | 2013 |
| Diarrheic shellfish poisoning due to toxic mussel consumption: The first recorded outbreak in Greece V Economou, C Papadopoulou, M Brett, A Kansouzidou, ... Food additives and contaminants 24 (3), 297-305, 2007 | 47 | 2007 |
| Isolation of a rare Escherichia coli O157: H7 strain from farm animals in Greece A Dontorou, C Papadopoulou, G Filioussis, I Apostolou, V Economou, ... Comparative immunology, microbiology and infectious diseases 27 (3), 201-207, 2004 | 47 | 2004 |
| Modeling microbial ethanol production by E. coli under aerobic/anaerobic conditions: applicability to real postmortem cases and to postmortem blood derived microbial cultures VA Boumba, N Kourkoumelis, P Gousia, V Economou, C Papadopoulou, ... Forensic Science International 232 (1-3), 191-198, 2013 | 43 | 2013 |
| Zika virus infection: Past and present of another emerging vector-borne disease H Sakkas, V Economou, C Papadopoulou Journal of vector borne diseases 53 (4), 305-311, 2016 | 42 | 2016 |
| Prevalence and antimicrobial profile of Campylobacter isolates from free-range and conventional farming chicken meat during a 6-year survey V Economou, N Zisides, P Gousia, S Petsios, H Sakkas, N Soultos, ... Food Control 56, 161-168, 2015 | 42 | 2015 |
| Antibacterial efficacy of commercially available essential oils tested against drug-resistant gram-positive pathogens H Sakkas, V Economou, P Gousia, P Bozidis, VA Sakkas, S Petsios, ... Applied Sciences 8 (11), 2201, 2018 | 37 | 2018 |
| Occurrence and molecular characterization of betanodaviruses in fish and invertebrates of the Greek territorial waters K Bitchava, T Chassalevris, E Lampou, F Athanassopoulou, V Economou, ... Journal of fish diseases 42 (12), 1773-1783, 2019 | 32 | 2019 |
| Agriculture and food animals as a source of antimicrobial-resistant bacteria. Infect Drug Resist 8: 49–61 V Economou, P Gousia | 31 | 2015 |
| Brucellosis in humans: why is it so elusive? CM Vassalos, V Economou, E Vassalou, C Papadopoulou Reviews and Research in Medical Microbiology 20 (4), 63-73, 2009 | 31 | 2009 |
| Survey of the histamine content in fish samples randomly selected from the Greek retail market V Vosikis, A Papageorgopoulou, V Economou, S Frillingos, ... Food Additives and Contaminants 1 (2), 122-129, 2008 | 30 | 2008 |
Papadopoulou ChrissanthyMicrobiology Department, Faculty of Medicine, School of Health Sciences, Ioannina UniversityVerified email at uoi.gr
