| Poly (lactic acid) films in food packaging systems Ö Süfer, AT Oz, Y Çelebi Sezer Food Sci. Nutr. Technol 2 (4), 2017 | 52 | 2017 |
| Detection of seagull meat in meat mixtures using real-time PCR analysis Z Kesmen, Y Celebi, A Güllüce, H Yetim Food Control 34 (1), 47-49, 2013 | 38 | 2013 |
| Hydrogen-rich water can reduce the formation of biogenic amines in butter M Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M Koyuncu Food Chemistry 384, 132613, 2022 | 32 | 2022 |
| Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer H Demir, S Çelik, YÇ Sezer Food Science and Technology International 28 (4), 340-352, 2022 | 29 | 2022 |
| The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerel YÇ Sezer, M Bulut, G Boran, D Alwazeer Journal of Food Composition and Analysis 112, 104688, 2022 | 26 | 2022 |
| Extraction of phenolic compounds from oven and microwave dried mushrooms (Agaricus bisporus and Pleurotus ostreatus) by using methanol, ethanol and aceton as solvents YÇ Sezer, Ö Süfer, G Sezer Indian J. Pharm. Educ. Res 51 (3), S393-S397, 2017 | 19 | 2017 |
| Hydrogen-rich water can restrict the formation of biogenic amines in red beet pickles D Alwazeer, M Bulut, Y Çelebi Fermentation 8 (12), 741, 2022 | 9 | 2022 |
| Use of novel casing in sucuk production: Antimicrobials incorporated into multilayer plastic film Y Çelebi Sezer, H Bozkurt Acta alimentaria 48 (1), 1-8, 2019 | 8 | 2019 |
| Et ve et ürünlerinin üretimi ve saklanmasında antimikrobiyal ambalajlama sistemlerinin kullanımı YÇ SEZER, H BOZKURT Food and Health 7 (2), 150-163, 2021 | 4 | 2021 |
| Effects of different temperatures on the quality characteristics of turkey sausage and changes during storage time YÇ Sezer Journal of the Hellenic Veterinary Medical Society 73 (3), 4433-4440, 2022 | 2 | 2022 |
| Use of antimicrobial packaging systems in the production and storage of meat and meat products. YÇ Sezer, H Bozkurt | 2 | 2021 |
| Kayseri Piyasasında Satışa Sunulan Endüstriyel Tip Fermente, Kasap ve Isıl İşlem Görmüş Sucukların Biyojen Amin Miktarlarının Belirlenmesi YÇ SEZER Avrupa Bilim ve Teknoloji Dergisi, 43-51, 2021 | 2 | 2021 |
| Determination of the potential use of some lactic acid bacteria isolated from fermented sausage as starter culture Y Sezer Çelebi Master Thesis, 2012 | 2 | 2012 |
| Incorporation of hydrogen-producing magnesium into minced beef meat protects the quality attributes and safety of the product during cold storage Y Çelebi, E Kavrut, M Bulut, Y Çetintaş, A Tekin, AA Hayaloğlu, ... Food Chemistry 448, 139185, 2024 | 1 | 2024 |
| Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review Y Çelebi, GÇ Koç, Ö Süfer, Y Tekgül barut, S Şahin Ercan, AN Yüksel, ... Ozone: Science & Engineering, 1-25, 2024 | 1 | 2024 |
| Effects of new casings on quality of sucuks: nisin or potassium sorbate incorporated into polyethylene improve the safety of heat treated sausages. YC Sezer, H Bozkurt | 1 | 2021 |
| Impacts of Morchella conica powder on quality properties of sucuk: investigations on changes during fermentation and storage. YÇ Sezer | 1 | 2021 |
| Applications of Electrolyzed Water in the Food Industry: A Comprehensive Review of its Effects on Food Texture S Adal, BD Kıyak, GÇ Koç, Ö Süfer, AÖ Karabacak, Nİ Çınkır, Y Çelebi, ... Future Foods, 100369, 2024 | | 2024 |
| "Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts Y Çelebi̇ Journal of Food Quality 2024 (11), 2024 | | 2024 |
| Advanced technologies for the collagen extraction from food waste–A review on recent progress BD Kıyak, Nİ Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ... Microchemical Journal, 110404, 2024 | | 2024 |
Özge SüferPhD in Food Engineering, Osmaniye Korkut Ata ÜniversitesiVerified email at osmaniye.edu.tr
