| Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value A Terpou, A Papadaki, IK Lappa, V Kachrimanidou, LA Bosnea, ... Nutrients 11 (7), 1591, 2019 | 577 | 2019 |
| Cheese whey processing: integrated biorefinery concepts and emerging food applications IK Lappa, A Papadaki, V Kachrimanidou, A Terpou, D Koulougliotis, ... Foods 8 (8), 347, 2019 | 177 | 2019 |
| Novel application and industrial exploitation of winery by-products E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti Bioresources and Bioprocessing 5 (1), 1-21, 2018 | 165 | 2018 |
| Whey protein films reinforced with bacterial cellulose nanowhiskers: Improving edible film properties via a circular economy approach A Papadaki, AC Manikas, E Papazoglou, V Kachrimanidou, I Lappa, ... Food Chemistry 385, 132604, 2022 | 50 | 2022 |
| Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum: A phenotypic and gene transcription study IK Lappa, S Mparampouti, B Lanza, EZ Panagou International journal of food microbiology 275, 56-65, 2018 | 48 | 2018 |
| MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos C Gantzias, IK Lappa, M Aerts, M Georgalaki, E Manolopoulou, ... International journal of food microbiology 323, 108586, 2020 | 40 | 2020 |
| Indigenous yeasts: Emerging trends and challenges in winemaking IK Lappa, V Kachrimanidou, C Pateraki, D Koulougliotis, E Eriotou, ... Current opinion in food science 32, 133-143, 2020 | 36 | 2020 |
| In vitro evaluation of essential oils against Aspergillus carbonarius isolates and their effects on Ochratoxin A related gene expression in synthetic grape medium IK Lappa, E Simini, GJE Nychas, EZ Panagou Food Control 73, 71-80, 2017 | 32 | 2017 |
| Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity IK Lappa, D Kizis, EZ Panagou Toxins 9 (10), 296, 2017 | 25 | 2017 |
| Mediterranean raisins/currants as traditional superfoods: processing, health benefits, food applications and future trends within the bio-economy era A Papadaki, V Kachrimanidou, IK Lappa, E Eriotou, N Sidirokastritis, ... Applied Sciences 11 (4), 1605, 2021 | 23 | 2021 |
| Tuning the physical and functional properties of whey protein edible films: Effect of pH and inclusion of antioxidants from spent coffee grounds A Papadaki, V Kachrimanidou, IK Lappa, H Andriotis, E Eriotou, I Mandala, ... Sustainable Chemistry and Pharmacy 27, 100700, 2022 | 19 | 2022 |
| Biosurfactant production from lactobacilli: an insight on the interpretation of prevailing assessment methods V Kachrimanidou, A Papadaki, I Lappa, S Papastergiou, D Kleisiari, ... Applied Biochemistry and Biotechnology, 1-19, 2022 | 18 | 2022 |
| Cheese whey utilization for biosurfactant production: evaluation of bioprocessing strategies using novel Lactobacillus strains V Kachrimanidou, D Alimpoumpa, A Papadaki, I Lappa, K Alexopoulos, ... Biomass Conversion and Biorefinery 12 (10), 4621-4635, 2022 | 17 | 2022 |
| A comprehensive bioprocessing approach to foster cheese whey valorization: on-site β-galactosidase secretion for lactose hydrolysis and sequential bacterial cellulose production IK Lappa, V Kachrimanidou, A Papadaki, A Stamatiou, D Ladakis, ... Fermentation 7 (3), 184, 2021 | 14 | 2021 |
| Evaluating the efficacy of turbimetric measurements as a rapid screening technique to assess fungal susceptibility to antimicrobial compounds as exemplified by the use of … PI Natskoulis, IK Lappa, EZ Panagou Food research international 106, 1037-1041, 2018 | 14 | 2018 |
| Comparative study of growth responses and screening of inter-specific OTA production kinetics by A. carbonarius isolated from grapes IK Lappa, D Kizis, PI Natskoulis, EZ Panagou Frontiers in Microbiology 6, 502, 2015 | 13 | 2015 |
| Trametes versicolor as a natural source of bioactive compounds for the production of whey protein films with functional properties: A holistic approach to valorize cheese whey A Papadaki, IK Lappa, V Kachrimanidou, Z Gonou-Zagou, N Kopsahelis Waste and Biomass Valorization 13 (9), 3989-3998, 2022 | 11 | 2022 |
| MALDI-TOF MS insight into the biodiversity of Staka, the artisanal Cretan soured cream IK Lappa, C Gantzias, E Manolopoulou, E De Brandt, M Aerts, ... International Dairy Journal 116, 104969, 2021 | 10 | 2021 |
| Novel probiotic/bacterial cellulose biocatalyst for the development of functional dairy beverage IK Lappa, V Kachrimanidou, M Alexandri, A Papadaki, N Kopsahelis Foods 11 (17), 2586, 2022 | 9 | 2022 |
| Dual Transcriptional Profile of Aspergillus flavus during Co-Culture with Listeria monocytogenes and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction IK Lappa, AM Dionysopoulou, S Paramithiotis, M Georgiadou, ... Pathogens 8 (4), 198, 2019 | 9 | 2019 |
