| Precision agriculture: Technology and economic perspectives SM Pedersen, KM Lind Springer International Publishing, 2017 | 110 | 2017 |
| Factors affecting consumers' adherence to gluten-free diet, a systematic review V Xhakollari, M Canavari, M Osman Trends in food science & technology 85, 23-33, 2019 | 67 | 2019 |
| How blockchain facilitates the transition toward circular economy in the food chain? A Pakseresht, S Ahmadi Kaliji, V Xhakollari Sustainability 14 (18), 11754, 2022 | 15 | 2022 |
| Why people follow a gluten-free diet? An application of health behaviour models V Xhakollari, M Canavari, M Osman Appetite 161, 105136, 2021 | 15 | 2021 |
| How to model the adoption and perception of precision agriculture technologies G Carli, V Xhakollari, MR Tagliaventi Precision Agriculture: Technology and Economic Perspectives, 223-249, 2017 | 12 | 2017 |
| The effect of sensory properties on non-celiac consumers’ willingness to pay for a gluten-free snack T de Magistris, W Xhakollari, N Munoz Economia agro-alimentare, 2015 | 9 | 2015 |
| The role of taste and label information on purchase decision: Assessment of a gluten-free wafer by non-celiac consumers T de-Magistris, V Xhakollari, A De Los Rios Current Nutrition & Food Science 11 (4), 257-262, 2015 | 8 | 2015 |
| A path model of the intention to adopt variable rate irrigation in Northeast Italy M Canavari, M Medici, R Wongprawmas, V Xhakollari, S Russo Sustainability 13 (4), 1879, 2021 | 7 | 2021 |
| Understanding social innovation in short food supply chains: an exploratory analysis E Petropoulou, T Benos, I Theodorakopoulou, C Iliopoulos, A Castellini, ... International Journal of Food Studies 11, 2022 | 6 | 2022 |
| A short review on willingness to pay for novel food M Canavari, A Castellini, V Xhakollari Case Studies on the Business of Nutraceuticals, Functional and Super Foods …, 2023 | 5 | 2023 |
| Celiac and non-celiac consumers’ experiences when purchasing gluten-free products in Italy V Xhakollari, M Canavari Economia agro-alimentare, 2019 | 5 | 2019 |
| Effect of multimedia interventions on children’s fruit and vegetable consumption in a real-life setting R Wongprawmas, V Xhakollari, R Spadoni, B Renner, M Canavari Young Consumers 24 (1), 40-55, 2023 | 3 | 2023 |
| Ragionando di sviluppo locale: una lettura" nuova" di tematiche" antiche" F Contò, M Fiore Ragionando di sviluppo locale: una lettura" nuova" di tematiche" antiche", 2020 | 3 | 2020 |
| Value propositions for improving the competitiveness of short food supply chains built on technological and non-technological innovations A Sebök, K Varsanyi, K Kujani, V Xhakollari, AS Fricz, A Castellini, ... International Journal of Food Studies 11, 2022 | 2 | 2022 |
| Achieving economic sustainability by eco-labelling: Case study of Croatian olive oil and foreign consumers M Oplanić, V Xhakollari, M Cerjak, K Brkić Bubola, A Čehić Journal of Central European Agriculture 23 (3), 692-703, 2022 | 1 | 2022 |
| Consumer preferences and willingness to pay for clams with sustainability certification in Mediterranean countries V Xhakollari, S Ahmadi Kaliji, M Cerjak, D Kovačić, L Mulazzani, ... Sustainability 15 (15), 11953, 2023 | | 2023 |
| Postizanje ekonomske održivosti eko-označavanjem: Studija slučaja hrvatskog maslinovog ulja i stranih potrošača M OPLANIĆ, V XHAKOLLARI, M CERJAK, K BRKIĆ BUBOLA, A ČEHIĆ Journal of Central European Agriculture 23 (3), 692-703, 2022 | | 2022 |
| Between innovation, sustainability and convenience, which affect mostly the choices for seafood? A survey with participants from Croatia V Xhakollaria, M Cerjakb, D Kovačićb, L Mulazzania, L Camanzia of the publication, 28, 2022 | | 2022 |
| Sensory characteristics and willingness to pay for gluten-free pasta V Xhakollari, P Veronica, M Canavari EUROSENSE 2022: A Sense of Earth, 2022 | | 2022 |
| International Journal of Food Studies E Petropoulou, T Benos, I Theodorakopoulou, C Iliopoulos, A Castellini, ... | | 2022 |
Maurizio CanavariAlma Mater Studiorum-Università di BolognaVerified email at unibo.it
