| Cow milk versus plant-based milk substitutes: A comparison of product image and motivational structure of consumption R Haas, A Schnepps, A Pichler, O Meixner Sustainability 11 (18), 5046, 2019 | 210 | 2019 |
| A systematic review of drivers influencing consumer willingness to pay for organic food F Katt, O Meixner Trends in Food Science & Technology 100, 374-388, 2020 | 202 | 2020 |
| Multi-criteria decision analysis (MCDA) for integrated water resources management (IWRM) in the Lake Poopo Basin, Bolivia A Calizaya, O Meixner, L Bengtsson, R Berndtsson Water resources management 24, 2267-2289, 2010 | 155 | 2010 |
| An illustrated guide to the analytic hierarchy process R Haas, O Meixner Vienna: University of Natural Resources and Applied Life Sciences, 2005 | 146 | 2005 |
| Fuzzy AHP group decision analysis and its application for the evaluation of energy sources O Meixner Proceedings of the 10th International Symposium on the Analytic Hierarchy …, 2020 | 143* | 2020 |
| Is it all about the price? An analysis of the purchase intention for organic food in a discount setting by means of structural equation modeling F Katt, O Meixner Foods 9 (4), 458, 2020 | 81 | 2020 |
| Assessing the impact of COVID-19 on consumer food safety perceptions—A choice-based willingness to pay study O Meixner, F Katt Sustainability 12 (18), 7270, 2020 | 60 | 2020 |
| Decision Analysis and its Application for the Evaluation of Energy Sources O Meixner, Fuzzy AHP Group Proceedings of the 10th International Symposium on the Analytic Hierarchy …, 2009 | 60 | 2009 |
| Computergestützte Entscheidungsfindung: expert choice und AHP-innovative Werkzeuge zur Lösung komplexer Probleme O Meixner, R Haas Redline Wirtschaft bei Ueberreuter, 2002 | 59 | 2002 |
| Computergestützte Entscheidungsfindung O Meixner, R Haas Redline Wirtschaft bei Ueberreuter, Frankfurt/Wien 262, 2002 | 56 | 2002 |
| Consumer acceptance of wood‐based food additives T Stern, R Haas, O Meixner British Food Journal 111 (2), 179-195, 2009 | 52 | 2009 |
| Food waste prevention behavior in the context of hedonic and utilitarian shopping value F Katt, O Meixner Journal of Cleaner Production 273, 122878, 2020 | 47 | 2020 |
| Consumer perception of food quality and safety in western balkan countries: Evidence from albania and kosovo R Haas, D Imami, I Miftari, P Ymeri, K Grunert, O Meixner Foods 10 (1), 160, 2021 | 43 | 2021 |
| Do US consumers’ perceive local and organic food differently? An analysis based on means-end chain analysis and word association R Haas, O Meixner, DI Nyob, V Traar International Journal on Food System Dynamics 4 (3), 214-226, 2014 | 42 | 2014 |
| Consumer attitudes, knowledge, and behavior in the Russian market for organic food O Meixner, R Haas, Y Perevoshchikova, M Canavari International Journal on Food System Dynamics 5 (2), 110-120, 2014 | 37 | 2014 |
| An expanded model of variety‐seeking behaviour in food product choices O Meixner, V Knoll British Food Journal 114 (11), 1571-1586, 2012 | 37 | 2012 |
| Measurement of the importance of trust elements in agrifood chains: an application of the analytic hierarchy process C Ameseder, O Meixner, R Haas, M Fritz, G Schiefer Journal on Chain and Network Science 8 (2), 153-160, 2008 | 24 | 2008 |
| Preferences for attributes of halal meat: empirical evidence from the Muslim community in Vienna, Austria O Meixner, R Friedl, B Hartl International Journal on Food System Dynamics 9 (3), 2018 | 23 | 2018 |
| Die Akzeptanz von Insekten in der Ernährung O Meixner, LM von Pfalzen Wiesbaden: Springer Gabler, 2018 | 22 | 2018 |
| Enabling community-powered co-innovation by connecting rural stakeholders with global knowledge brokers: A case study from Nepal R Haas, O Meixner, M Petz British Food Journal 118 (6), 1350-1369, 2016 | 20 | 2016 |
