Παρακολούθηση
Ahmet Koluman
Ahmet Koluman
Pamukkale Üniversitesi Teknoloji Fakültesi Biyomedikal Mühendisliği Bölümü
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα pau.edu.tr - Αρχική σελίδα
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Παρατίθεται από
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Antimicrobial resistance of emerging foodborne pathogens: status quo and global trends
A Koluman, A Dikici
Critical reviews in microbiology 39 (1), 57-69, 2013
1442013
Occurrence and antimicrobial resistance of enterococci in retail foods
A Koluman, LS Akan, FP Çakiroğlu
Food Control 20 (3), 281-283, 2009
932009
Incidence of Clostridium botulinum spores in honey in Turkey
Ö Küplülü, M Göncüoğlu, H Özdemir, A Koluman
Food Control 17 (3), 222-224, 2006
912006
Effects of lactic acid and hot water treatments on Salmonella Typhimurium and Listeria monocytogenes on beef
H Özdemir, Y Yıldırım, Ö Küplülü, A Koluman, M Göncüoğlu, G İnat
Food control 17 (4), 299-303, 2006
602006
Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS
BK Ozgur Golge, Ahmet Koluman
Food Analytical Methods, 1-27, 2018
57*2018
Characterization of lactic acid bacteria postbiotics, evaluation in-vitro antibacterial effect, microbial and chemical quality on chicken drumsticks
GK İncili, P Karatepe, M Akgöl, A Güngören, A Koluman, Oİ İlhak, ...
Food Microbiology 104, 104001, 2022
352022
Comparison of effects of mild heat combined with lactic acid on Shiga toxin producing Escherichia coli O157: H7, O103, O111, O145 and O26 inoculated to spinach and soybean sprout
A Dikici, A Koluman, M Calicioglu
Food Control 50, 184-189, 2015
322015
Presence of Staphylococcus aureus and staphylococcal enterotoxins in different foods
A Koluman, T Unlu, A Dikici, A Tezel, B ZT
Kafkas Üniversitesi Veteriner Fakültesi Dergisi 17 (1), 2011
302011
Dinler ve gıda ilkelden semaviye
A Koluman
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 28 (1), 25-32, 2009
282009
Clostridium botulinum in honey: prevalence and antibiotic susceptibility of isolated strains
A Koluman, BM GÖLCÜ, O Derin, S ÖZKÖK, F Anniballi
Turkish Journal of Veterinary & Animal Sciences 37 (6), 706-711, 2013
222013
QUALITATIVE/ CHEMICAL ANALYSES OF ANKAFERD HEMOSTAT AND ITS ANTIOXIDANT CONTENT IN SYNTHETIC GASTRIC FLUIDS
A Koluman, N Akar, UY Malkan, I Haznedaroglu
BioMed Research International 2016, 1-8, 2016
212016
Salmonella identification from foods in eight hours: A prototype study with Salmonella Typhimurium
A Koluman, G Celik, T Unlu
Iranian journal of microbiology 4 (1), 15, 2012
162012
Effects of different fibers on the quality of chicken meatballs
O Golge, O Kilincceker, A Koluman
Journal of Food Safety and Food Quality 69 (6), 177-183, 2018
142018
Gıdaların coğrafi işaretlenmesi
A DİKİCİ, A KOLUMAN, R AKTAŞ
İstanbul Üniversitesi Veteriner Fakültesi Dergisi 39 (1), 136-138, 2013
142013
Food safety and climate change: Seasonality and emerging food borne pathogens
A Koluman, A Dikici, T Kahraman, GK İncili
J. Gastroenterol. Res 1, 24-29, 2017
112017
ACIDIFIED SODIUM CHLORITE, TRISODIUM PHOSPHATE AND POPULATIONS OF CAMPYLOBACTER JEJUNI ON CHICKEN BREAST SKIN
H Oezdemir, ALİ GÜCÜKOĞLU, A Koluman
Journal of food processing and preservation 30 (5), 608-615, 2006
112006
Validation and verification of LAMP, ISO, and VIDAS UP methods for detection of Escherichia coli O157: H7 in different food matrices
GK Incili, A Koluman, A Aktüre, A Ataşalan
Journal of microbiological methods 165, 105697, 2019
102019
Prevalence and antimicrobial resistance of thermophilic Campylobacter isolates from raw chicken meats
G Issa, B Basaran Kahraman, MC Adiguzel, F Yilmaz Eker, E Akkaya, ...
Kafkas Universitesi Veteriner Fakultesi Dergisi, 2018
102018
Effects of Ankaferd Hemostat on Helicobacter pylori strains and antibiotic resistance
R Ciftciler, A Koluman, İC Haznedaroğlu, N Akar
Turkish journal of medical sciences 49 (1), 347-355, 2019
92019
Piliç Kümesleri ve Kesimhanelerinde Campylobacter jejuni Kontaminasyonunun Belirlenmesi
A Koluman
Türk Hijyen ve Deneysel Biyoloji Dergisi 67 (2), 57-64, 2010
9*2010
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