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Henrietta N. Ene-Obong
Henrietta N. Ene-Obong
Professor of Human Nutrition and Dietetics, University of Calabar, Calabar, Cross River State
Verified email at unical.edu.ng - Homepage
Title
Cited by
Cited by
Year
West African food composition table/table de composition des aliments d’Afrique de l’Ouest
B Stadlmayr
2402012
Prevalence of overweight, obesity, and thinness among urban school-aged children and adolescents in southern Nigeria
H Ene-Obong, V Ibeanu, NO Onuoha, A Ejekwu
Food and nutrition bulletin 33 (4), 242-250, 2012
1292012
A comparison of the proximate, mineral and amino acid composition of some known and lesser known legumes in Nigeria
HN Ene-Obong, E Carnovale
Food Chemistry 43 (3), 169-175, 1992
1291992
Determinants of health and nutritional status of rural Nigerian women
HN Ene-Obong, GI Enugu, AC Uwaegbute
Journal of Health, Population and Nutrition, 320-330, 2001
1172001
Igbo traditional food system: Documentation, uses and research needs
EC Okeke, HN Eneobong, AO Uzuegbunam, AO Ozioko, H Kuhnlein
Pakistan Journal of Nutrition 7 (2), 365-376, 2008
1142008
Eating right
HN Ene-Obong
A nutrition guide. University of Calabar press, Calabar, 2001
1012001
Eating right
HN Ene-Obong
A nutrition guide. University of Calabar press, Calabar, 2001
1012001
Effect of domestic processing on the cooking time, nutrients, antinutrients andin vitro Protein digestibility of the African yambean (Sphenostylis stenocarpa)
HN Ene-Obong, IC Obizoba
Plant Foods for Human Nutrition 49, 43-52, 1996
901996
Perceived causes and management of diarrhoea in young children by market women in Enugu State, Nigeria
HN Ene-Obong, CU Iroegbu, AC Uwaegbute
Journal of Health, Population and Nutrition, 97-102, 2000
872000
Allelopathic potentialities of leachates of leaf litter of some selected tree species on gram seeds under laboratory conditions
CR Das, NK Mondal, P Aditya, JK Datta, A Banerjee, K Das
Asian J. Exp. Biol. Sci 3 (1), 59-65, 2012
702012
Content of antinutrients and in vitro protein digestibility of the African yambean, pigeon and cowpea
HN Ene-Obong
Plant Foods for Human Nutrition 48, 225-233, 1995
651995
Nigerian soup condiments: traditional processing and potential as dietary fibre sources
HN Ene-Obong, E Carnovale
Food chemistry 43 (1), 29-34, 1992
651992
Nutrient and phytochemical composition of two varieties of Monkey kola (Cola parchycarpa and Cola lepidota): An underutilised fruit
HN Ene-Obong, HO Okudu, UV Asumugha
Food chemistry 193, 154-159, 2016
622016
Chemical composition and antioxidant activities of some indigenous spices consumed in Nigeria
H Ene-Obong, NO Onuoha, L Aburime, O Mbah
Food chemistry 238, 58-64, 2018
582018
Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: Important for the development of a National Food Composition …
HN Ene-Obong, RA Sanusi, EA Udenta, IO Williams, KM Anigo, ...
Food chemistry 140 (3), 539-546, 2013
522013
Association of maternal nutrition knowledge and child feeding practices with nutritional status of children in Calabar South Local Government Area, Cross River State, Nigeria
JO Jemide, HN Ene-Obong, EE Edet, EE Udoh
Int J Home Sci 2 (1), 293-298, 2016
482016
Nutrient composition of traditional foods and their contribution to energy and nutrient intakes of children and women in rural households in Igbo culture area
EC Okeke, HN Eneobong, AO Uzuegbunam, AO Ozioko, SI Umeh, ...
Pakistan Journal of Nutrition 8 (4), 304-312, 2009
462009
Gender roles, family relationships, and household food and nutrition security in Ohafia matrilineal society in Nigeria
HN Ene‐Obong, NO Onuoha, PE Eme
Maternal & child nutrition 13, e12506, 2017
402017
The Igbo traditional food system documented in four states in southern Nigeria
EC Okeke, HN Ene-Obong, AO Uzuegbunam, A Ozioko, SI Umeh, ...
Indigenous peoples’ food systems: The many dimensions of culture, diversity …, 2009
402009
FAO/INFOODS Food Composition Table for Western Africa (2019) User Guide & Condensed Food Composition Table
A Vincent, F Grande, E Compaoré, G Amponsah Annor, PA Addy, ...
Table de Composition des Aliments FAO/INFOODS Pour L’afrique de L’ouest, 2019
372019
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