Activity of essential oil and its major compound, 1, 8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus … GR Vilela, GS de Almeida, MABR D'Arce, MHD Moraes, JO Brito, ... Journal of Stored Products Research 45 (2), 108-111, 2009 | 268 | 2009 |
Antimicrobial activity of several essential oils on pathogenic and beneficial bacteria CMS Ambrosio, SM de Alencar, RLM de Sousa, AM Moreno, ... Industrial Crops and Products 97, 128-136, 2017 | 126 | 2017 |
Antimicrobial potential and chemical composition of agro-industrial wastes JGP Martin, E Porto, CB Corrêa, SM de Alencar, EM da Gloria, IS Ribeiro Journal of Natural Products 5, 2012 | 122 | 2012 |
The capacity of manno-oligosaccharides, thermolysed yeast and active yeast to attenuate aflatoxicosis A Sampaio Baptista, J Horii, M Antonia Calori-Domingues, ... World Journal of Microbiology and Biotechnology 20, 475-481, 2004 | 88 | 2004 |
Antimicrobial activity of yerba mate (Ilex paraguariensis St. Hil.) against food pathogens JGP Martin, E Porto, SM de Alencar, EM da Glória, CB Corrêa, ISR Cabral Revista Argentina de microbiologia 45 (2), 93-98, 2013 | 85 | 2013 |
Aflatoxin screening by MALDI-TOF mass spectrometry R Ramos Catharino, L de Azevedo Marques, L Silva Santos, AS Baptista, ... Analytical chemistry 77 (24), 8155-8157, 2005 | 76 | 2005 |
Unraveling the selective antibacterial activity and chemical composition of citrus essential oils CMS Ambrosio, NY Ikeda, AC Miano, E Saldaña, AM Moreno, ... Scientific Reports 9 (1), 17719, 2019 | 72 | 2019 |
Carboxymethylcellulose coating associated with essential oil can increase papaya shelf life RR Zillo, PPM da Silva, J de Oliveira, EM da Glória, MHF Spoto Scientia Horticulturae 239, 70-77, 2018 | 71 | 2018 |
Occurrence of AFM1 in urine samples of a Brazilian population and association with food consumption A de Cássia Romero, TRB Ferreira, CT dos Santos Dias, ... Food control 21 (4), 554-558, 2010 | 69 | 2010 |
Control of Rhizopus stolonifer in strawberries by the combination of essential oil with carboxymethylcellulose J Oliveira, MCM Parisi, JS Baggio, PPM Silva, B Paviani, MHF Spoto, ... International journal of food microbiology 292, 150-158, 2019 | 68 | 2019 |
Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil MA Calori-Domingues, CMG Bernardi, MS Nardin, GV de Souza, ... Food Additives & Contaminants: Part B 9 (2), 142-151, 2016 | 66 | 2016 |
Lactobacillus spp. reduces morphological changes and oxidative stress induced by deoxynivalenol on the intestine and liver of broilers M de Souza, AAS Baptista, MJJ Valdiviezo, L Justino, MF Menck-Costa, ... Toxicon 185, 203-212, 2020 | 51 | 2020 |
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils D Vázquez-Sánchez, JA Galvão, MR Mazine, EM Gloria, M Oetterer International journal of food microbiology 286, 128-138, 2018 | 42 | 2018 |
Aflatoxin M1 in raw milk from different regions of São Paulo state–Brazil ABN Santili, AC de Camargo, RSR Nunes, EM Gloria, PF Machado, ... Food Additives & Contaminants: Part B 8 (3), 207-214, 2015 | 38 | 2015 |
Thermolysed and active yeast to reduce the toxicity of aflatoxin AS Baptista, J Horii, MA Calori-Domingues, EM Glória, JM Salgado, ... Scientia Agricola 59, 257-260, 2002 | 38 | 2002 |
Searching for promising sources of grain protectors in extracts from Neotropical Annonaceae L do Prado Ribeiro, JD Vendramim, GLP Gonçalves, TF Ansante, ... Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 15 …, 2016 | 36 | 2016 |
Ocorrência de desoxinivalenol em trigo nacional e importado utilizado no Brasil MA Calori-Domingues, RR Almeida, MM Tomiwaka, CR Gallo, EM Gloria, ... Food Science and Technology 27, 181-185, 2007 | 36* | 2007 |
Antifungal activity of essential oils associated with carboxymethylcellulose against Colletotrichum acutatum in strawberries J Oliveira, EM Gloria, MCM Parisi, JS Baggio, PPM Silva, CMS Ambrosio, ... Scientia horticulturae 243, 261-267, 2019 | 34 | 2019 |
Occurrence of mycotoxins in maize delivered to the food industry in Brazil. EM Glória, H Fonseca, IM Souza | 34 | 1997 |
Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions CMS Ambrosio, GL Diaz-Arenas, LPA Agudelo, E Stashenko, ... Molecules 26 (10), 2888, 2021 | 32 | 2021 |