| A quantitative assay for lycopene that utilizes reduced volumes of organic solvents WW Fish, P Perkins-Veazie, JK Collins Journal of food composition and analysis 15 (3), 309-317, 2002 | 789 | 2002 |
| Cucurbit grafting AR Davis, P Perkins-Veazie, Y Sakata, S Lopez-Galarza, JV Maroto, ... Critical reviews in plant Sciences 27 (1), 50-74, 2008 | 587 | 2008 |
| Determination of citrulline in watermelon rind AM Rimando, PM Perkins-Veazie Journal of Chromatography A 1078 (1-2), 196-200, 2005 | 466 | 2005 |
| Growth and ripening of P Perkins-Veazie Horticultural Reviews, Volume 17 17, 267, 2010 | 459 | 2010 |
| Lycopene content differs among red‐fleshed watermelon cultivars P Perkins‐Veazie, JK Collins, SD Pair, W Roberts Journal of the Science of Food and Agriculture 81 (10), 983-987, 2001 | 417 | 2001 |
| Grafting effects on vegetable quality AR Davis, P Perkins-Veazie, R Hassell, A Levi, SR King, X Zhang HortScience 43 (6), 1670-1672, 2008 | 401 | 2008 |
| Consumption of watermelon juice increases plasma concentrations of lycopene and â-carotene in humans AJ Edwards, ER Wiley, ED Brown, BA Clevidence, BT Vinyard, JK Collins, ... The Journal of nutrition 133 (4), 1043-1050, 2003 | 360 | 2003 |
| Blueberry fruit response to postharvest application of ultraviolet radiation P Perkins-Veazie, JK Collins, L Howard Postharvest Biology and Technology 47 (3), 280-285, 2008 | 341 | 2008 |
| Watermelon consumption increases plasma arginine concentrations in adults JK Collins, G Wu, P Perkins-Veazie, K Spears, PL Claypool, RA Baker, ... Nutrition 23 (3), 261-266, 2007 | 307 | 2007 |
| Carotenoid content of 50 watermelon cultivars P Perkins-Veazie, JK Collins, AR Davis, W Roberts Journal of agricultural and food chemistry 54 (7), 2593-2597, 2006 | 258 | 2006 |
| A rapid spectrophotometric method for analyzing lycopene content in tomato and tomato products AR Davis, WW Fish, P Perkins-Veazie Postharvest biology and technology 28 (3), 425-430, 2003 | 252 | 2003 |
| Flesh quality and lycopene stability of fresh-cut watermelon P Perkins-Veazie, JK Collins Postharvest Biology and Technology 31 (2), 159-166, 2004 | 250 | 2004 |
| Dietary supplementation with watermelon pomace juice enhances arginine availability and ameliorates the metabolic syndrome in Zucker diabetic fatty rats G Wu, JK Collins, P Perkins-Veazie, M Siddiq, KD Dolan, KA Kelly, ... The Journal of nutrition 137 (12), 2680-2685, 2007 | 238 | 2007 |
| Influences of harvest date and location on the levels of â-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial … JA Manthey, P Perkins-Veazie Journal of agricultural and food chemistry 57 (22), 10825-10830, 2009 | 209 | 2009 |
| Effects of watermelon supplementation on aortic blood pressure and wave reflection in individuals with prehypertension: a pilot study A Figueroa, MA Sanchez-Gonzalez, PM Perkins-Veazie, BH Arjmandi American journal of hypertension 24 (1), 40-44, 2011 | 148 | 2011 |
| Rootstock effects on plant vigor and watermelon fruit quality AR Davis, P Perkins-Veazie Report-Cucurbit Genetics Cooperative 28, 39, 2005 | 130 | 2005 |
| Lycopene, carbohydrates, ascorbic acid and yield components of diploid and triploid watermelon cultivars are affected by de® cit irrigation D Leskovar, H Bang, K Crosby, N Maness, A Franco, P Perkins-Veazie The Journal of Horticultural Science and Biotechnology 79 (1), 75-81, 2004 | 127 | 2004 |
| Cultivar and maturity affect postharvest quality of fruit from erect blackberries P Perkins-Veazie, JK Collins, JR Clark HortScience 31 (2), 258-261, 1996 | 114 | 1996 |
| Enhancement of tomato fruit lycopene by potassium is cultivar dependent H Taber, P Perkins-Veazie, S Li, W White, S Rodermel, Y Xu HortScience 43 (1), 159-165, 2008 | 112 | 2008 |
| Carotenoid changes of intact watermelons after storage P Perkins-Veazie, JK Collins Journal of agricultural and food chemistry 54 (16), 5868-5874, 2006 | 104 | 2006 |
Gina FernandezProfessor of Horticultural Science, NC State UniversityVerified email at ncsu.edu
