Rural entrepreneurship in Europe: a research framework and agenda S Stathopoulou, D Psaltopoulos, D Skuras International Journal of Entrepreneurial Behavior & Research 10 (6), 404-425, 2004 | 516 | 2004 |
Consumers’ willingness to pay for origin labelled wine: a Greek case study D Skuras, A Vakrou British Food Journal 104 (11), 898-912, 2002 | 395 | 2002 |
Consumer demand for informative labeling of quality food and drink products: a European Union case study E Dimara, D Skuras Journal of consumer marketing 22 (2), 90-100, 2005 | 307 | 2005 |
Adoption of agricultural innovations as a two‐stage partial observability process E Dimara, D Skuras Agricultural Economics 28 (3), 187-196, 2003 | 284 | 2003 |
The effects of regional capital subsidies on firm performance: an empirical study D Tzelepis, D Skuras Journal of Small Business and Enterprise Development 11 (1), 121-129, 2004 | 238 | 2004 |
Consumer evaluations of product certification, geographic association and traceability in Greece E Dimara, D Skuras European journal of marketing 37 (5/6), 690-705, 2003 | 219 | 2003 |
Adoption of a quality assurance scheme and its effect on firm performance: a study of Greek firms implementing ISO 9000 K Tsekouras, E Dimara, D Skuras Total quality management 13 (6), 827-841, 2002 | 210 | 2002 |
Strategic orientation and financial performance of firms implementing ISO 9000 E Dimara, D Skuras, K Tsekouras, S Goutsos International Journal of Quality & Reliability Management 21 (1), 72-89, 2004 | 204 | 2004 |
Entrepreneurial human capital accumulation and the growth of rural businesses: a four-country survey in mountainous and lagging areas of the European union D Skuras, N Meccheri, MB Moreira, J Rosell, S Stathopoulou Journal of Rural Studies 21 (1), 67-79, 2005 | 179 | 2005 |
Rural tourism and visitors' expenditures for local food products D Skuras, E Dimara, A Petrou Regional studies 40 (7), 769-779, 2006 | 148 | 2006 |
Farm business and the development of alternative farm enterprises: an empirical analysis in Greece D Damianos, D Skuras Journal of Rural Studies 12 (3), 273-283, 1996 | 136 | 1996 |
The effects of ISO 9001 on firms' productive efficiency D Tzelepis, K Tsekouras, D Skuras, E Dimara International Journal of Operations & Production Management 26 (10), 1146-1165, 2006 | 135 | 2006 |
Resources and activities complementarities: the role of business networks in the provision of integrated rural tourism A Petrou, EF Pantziou, E Dimara, D Skuras Tourism Geographies 9 (4), 421-440, 2007 | 113 | 2007 |
Innovation and peripherality: An empirical comparative study of SMEs in six European Union member countries A Copus, D Skuras, K Tsegenidi Economic Geography 84 (1), 51-82, 2008 | 110 | 2008 |
Don't change my towels please: Factors influencing participation in towel reuse programs E Dimara, E Manganari, D Skuras Tourism Management 59, 425-437, 2017 | 108 | 2017 |
Agricultural policy for quality and producers’ evaluations of quality marketing indicators: a Greek case study E Dimara, A Petrou, D Skuras Food policy 29 (5), 485-506, 2004 | 98 | 2004 |
Productive efficiency and firm exit in the food sector E Dimara, D Skuras, K Tsekouras, D Tzelepis Food policy 33 (2), 185-196, 2008 | 97 | 2008 |
Product innovation and the decision to invest in fixed capital assets: Evidence from an SME survey in six European Union member states D Skuras, K Tsegenidi, K Tsekouras Research Policy 37 (10), 1778-1789, 2008 | 92 | 2008 |
Demand for rural tourism: the effects of quality and information D Skuras, A Petrou, G Clark Agricultural economics 35 (2), 183-192, 2006 | 92 | 2006 |
Regional image and the consumption of regionally denominated products D Skuras, E Dimara Urban Studies 41 (4), 801-815, 2004 | 92 | 2004 |