| Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence R Maharaj, J Arul, P Nadeau Postharvest Biology and Technology 15 (1), 13-23, 1999 | 265 | 1999 |
| Sensory evaluation as a tool in determining acceptability of innovative products developed by undergraduate students in food science and technology at the University of … D Singh-Ackbarali, R Maharaj Journal of Curriculum and Teaching 3 (1), 10-27, 2014 | 236 | 2014 |
| The air drying behaviour of fresh and osmotically dehydrated banana slices CK Sankat, F Castaigne, R Maharaj International journal of food science & technology 31 (2), 123-135, 1996 | 184 | 1996 |
| Papaya CK Sankat, R Maharaj Postharvest Physiology and Storage of Tropical and Sub-tropical Fruits, 167-189, 1997 | 79 | 1997 |
| UV-C irradiation effects on levels of enzymic and non-enzymic phytochemicals in tomato R Maharaj, J Arul, P Nadeau Innovative food science & emerging technologies 21, 99-106, 2014 | 53 | 2014 |
| Safety Management: A Comprehensive Approach to Developing a Sustainable System C Lutchman, R Maharaj, W Ghanem Taylor and Francis; CRC press, 2012 | 53 | 2012 |
| UV-C irradiation of tomato and its effects on color and pigments R Maharaj, J Arul, P Nadeau Advances in Environmental Biology 4 (2), 308-316, 2010 | 34 | 2010 |
| Storability of papayas under refrigerated and controlled atmosphere R Maharaj, CK Sankat Symposium on Tropical Fruit in International Trade 269, 375-386, 1989 | 31 | 1989 |
| Photochemical treatment for control of post-harvest diseases in horticultural crops J Arul, J Mercier, MT Charles, M Baka, R Maharaj Physical control methods in plant protection, 146-161, 2001 | 27 | 2001 |
| Effects of abiotic stress (UV-C) induced activation of phytochemicals on the postharvest quality of horticultural crops R Maharaj Phytochemicals: Isolation, characterization and role in human health, 221-244, 2015 | 25 | 2015 |
| The effect of ultraviolet radiation (UV-C) on the postharvest storage behaviour of tomato (Lycopersicon esculentum Mill cv. Capello) R Maharaj | 25 | 1997 |
| The shelf-life of breadfruit stored under ambient and refrigerated conditions R Maharaj, CK Sankat Symposium on Tropical Fruit in International Trade 269, 411-424, 1989 | 19 | 1989 |
| Ripening quality of Julie mangoes stored at low temperatures CK Sankat, K Bissoon, R Maharaj, B Lauckner Acta Horticulturae 368, 712-722, 1994 | 16 | 1994 |
| Photochemical therapy in the preservation of fresh tomatoes by delaying senescence R Maharaj, J Arul, P Nadeau Institute of Food Technologists Annual Meeting, Chicago, USA. Book of …, 1993 | 16 | 1993 |
| Significance of UV-C hormesis and its relation to some phytochemicals in ripening and senescence process M Rohanie, M Ayoub Advances in Selected Plant Physiology Aspects, 251-268, 2012 | 15 | 2012 |
| 7 Fundamentals of an Operationally Excellent Management System C Lutchman, D Evans, W Ghanem, R Maharaj Taylor & Francis; CRC Press, 2015 | 14 | 2015 |
| Process Safety Management: Leveraging Networks and Communities of Practice for Continuous Improvement C Lutchman, D Evans, R Maharaj, R Sharma CRC Press, 2013 | 12 | 2013 |
| A review of postharvest storage technology of breadfruit CK Sankat, R Maharaj Acta Horticulturae 757, 183-192, 2007 | 10 | 2007 |
| An Evaluation of a Pilot Study of the Personal Tutoring Programme in Improving Skills Development at the University of Trinidad and Tobago. A Hunte, WZ Khan, R Maharaj International Journal of Higher Education 9 (1), 280-291, 2020 | 7 | 2020 |
| Mini livestock ranching: Solution to reducing the carbon footprint and negative environmental impacts of agriculture D Singh-Ackbarali, R Maharaj Environmental Sustainability and Climate Change Adaptation Strategies, 188-212, 2017 | 7 | 2017 |
Dimple Singh-AckbaraliThe University of Trinidad and TobagoVerified email at utt.edu.tt
