Celso Fasura Balthazar
Celso Fasura Balthazar
Department of Food Science, State University of Campinas
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Cited by
Cited by
Sheep milk: Physicochemical characteristics and relevance for functional food development
CF Balthazar, TC Pimentel, LL Ferrão, CN Almada, A Santillo, M Albenzio, ...
Comprehensive reviews in food science and food safety 16 (2), 247-262, 2017
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review
AM Khaneghah, K Abhari, I Eş, MB Soares, RBA Oliveira, H Hosseini, ...
Trends in Food Science & Technology 95, 205-218, 2020
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
CF Balthazar, HLA Silva, EA Esmerino, RS Rocha, J Moraes, MAV Carmo, ...
Food chemistry 246, 464-472, 2018
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
MM Delorme, JT Guimarães, NM Coutinho, CF Balthazar, RS Rocha, ...
Trends in food science & technology 102, 146-154, 2020
Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour
ALD Batista, R Silva, LP Cappato, MVS Ferreira, KO Nascimento, ...
Journal of functional foods 38, 242-250, 2017
Probiotics in goat milk products: delivery capacity and ability to improve sensory attributes
CS Ranadheera, CA Evans, SK Baines, CF Balthazar, AG Cruz, ...
Comprehensive Reviews in Food Science and Food Safety 18 (4), 867-882, 2019
Impact of probiotics and prebiotics on food texture
JT Guimarães, CF Balthazar, R Silva, RS Rocha, JS Graça, EA Esmerino, ...
Current Opinion in Food Science 33, 38-44, 2020
High-intensity ultrasound: A novel technology for the development of probiotic and prebiotic dairy products
JT Guimarães, CF Balthazar, H Scudino, TC Pimentel, EA Esmerino, ...
Ultrasonics Sonochemistry 57, 12-21, 2019
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive …
MF Sperry, HLA Silva, CF Balthazar, EA Esmerino, S Verruck, ...
Journal of Functional Foods 45, 435-443, 2018
Sodium reduction and flavor enhancer addition in probiotic prato cheese: Contributions of quantitative descriptive analysis and temporal dominance of sensations for sensory …
HLA Silva, CF Balthazar, R Silva, AH Vieira, RGB Costa, EA Esmerino, ...
Journal of Dairy Science 101 (10), 8837-8846, 2018
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream
CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ...
Food Research International 91, 38-46, 2017
Plant-based milk substitutes as emerging probiotic carriers
DMD Rasika, JK Vidanarachchi, RS Rocha, CF Balthazar, AG Cruz, ...
Current Opinion in Food Science 38, 8-20, 2021
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ...
Journal of Dairy Science 99 (6), 4160-4168, 2016
Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study
CF Balthazar, HLA Silva, RN Cavalcanti, EA Esmerino, LP Cappato, ...
Journal of Functional Foods 35, 564-573, 2017
Changes on expected taste perception of probiotic and conventional yogurts made from goat milk after rapidly repeated exposure
MP Costa, CF Balthazar, RM Franco, ET Mársico, AG Cruz, CAC Junior
Journal of dairy science 97 (5), 2610-2618, 2014
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
MF Costa, TC Pimentel, JT Guimaraes, CF Balthazar, RS Rocha, ...
Lwt 105, 371-376, 2019
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
LC Grom, RS Rocha, CF Balthazar, JT Guimarães, NM Coutinho, ...
Journal of Dairy Science 103 (2), 1110-1119, 2020
The resistance of Bacillus, Bifidobacterium, and Lactobacillus strains with claimed probiotic properties in different food matrices exposed to simulated gastrointestinal tract …
MB Soares, RCR Martinez, EPR Pereira, CF Balthazar, AG Cruz, ...
Food Research International 125, 108542, 2019
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
CF Balthazar, A Santillo, JT Guimarães, A Bevilacqua, MR Corbo, ...
Ultrasonics Sonochemistry 51, 241-248, 2019
Effect of galactooligosaccharide addition on the physical, optical, and sensory acceptance of vanilla ice cream
CF Balthazar, HLA Silva, RMS Celeguini, R Santos, GM Pastore, ...
Journal of Dairy Science 98 (7), 4266-4272, 2015
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