| Place branding and local food souvenirs: the ethical attributes of national parks’ brands L Pizzichini, V Temperini, GL Gregori Journal of Place Management and Development 13 (2), 163-175, 2020 | 19 | 2020 |
| How the COVID-19 pandemic may accelerate millennials’ adoption of augmented reality F Caboni, L Pizzichini International Journal of Retail & Distribution Management 50 (13), 95-115, 2022 | 17 | 2022 |
| The role of digital knowledge servitization in supply chain management L Pizzichini, V Temperini, F Caboni, A Papa International Journal of Physical Distribution & Logistics Management 53 (5 …, 2023 | 11 | 2023 |
| Prediction of the need for insulin therapy in pregnant women with impaired gestational glucose tolerance (IGGT) AL Tranquilli, L Pizzichini, F Cingolani, E Garbati, G Ciotti, GG Garzetti Clinical and Experimental Obstetrics and Gynaecology 23 (2), 79-82, 1996 | 8 | 1996 |
| Seafood festivals for local development in Italy and Sweden GLG Lucia Pizzichini, Tommy D. Andersson British Food Journal, 2021 | 6* | 2021 |
| An innovative approach to online consumer behaviour segmentation: the self-determination theory in an uncertain scenario LP Andrea Appolloni, Vincenzo Basile, Federica Caboni European Journal of Innovation Management 26 (7), 308-327, 2023 | 5 | 2023 |
| CSR communication: the use of internet-based tools A D'Andrea, L Pizzichini, S Marasca, GL Gregori Symphonya. Emerging Issues in Management, 38-59, 2019 | 5 | 2019 |
| Two Years of Covid-19 in Retailing: Issues and Changes F Caboni, P Lucia International Journal of Business and Management 16 (12), 76-87, 2021 | 2 | 2021 |
| CORPORATE COMMUNICATION Aspetti evolutivi e strumenti operativi nelle fondazioni bancarie L Pizzichini G. GIAPPICHELLI EDITORE, 2020 | 2 | 2020 |
| Smart Extended Reality in the Metaverse-Tailing: The Rise of New Retail Landscape F Caboni, L Pizzichini Augmented Reality and Artificial Intelligence: The Fusion of Advanced …, 2023 | 1 | 2023 |
| Sustainable operations, supply chain management e green marketing S Bartoloni, L Pizzichini, V Temperini Introduzione alla sostenibilità aziendale, 99-114, 2022 | 1 | 2022 |
| Comprendere e gestire il cliente nel contesto business-to-business. Processi, variabili e strumenti operativi E Baraldi, A Perna, L Pizzichini BtoB marketing: Il business marketing tra teoria e managerialità, 355, 2019 | 1 | 2019 |
| A scientometrics-based journal Management framework: A strategic move V Basile, S Sorooshian, L Pizzichini Socio-Economic Planning Sciences, 101893, 2024 | | 2024 |
| Two Years of Covid-19 in Retailing: Issues and Changes F Caboni, L Pizzichini International Journal of Business and Management 16 (12), 1-76, 2023 | | 2023 |
| The New Profile of the Online Consumer Behaviour in a Post-Pandemic World V Basile, F Caboni, L Pizzichini Handbook of Research on Global Networking Post COVID-19, 38-54, 2022 | | 2022 |
| Online consumer behavior towards a “new normal” era F Caboni, L Pizzichini, V Basile Sinergie-SIMA (2022) Conference, Boosting Knowledge & Trust for A …, 2022 | | 2022 |
| Developing relationships to survive the Covid-19 crisis: the case of e-learning in tourism supply chain S Gallegati, L Pizzichini, V Temperini, GL Gregori Digital transformation and marketing. Implications for business and society, 2021 | | 2021 |
| The retail industry in the Covid-19 pandemic: what opportunity from the AR? F Caboni, L Pizzichini Sinergie-SIMA (2021) Conference,“Leveraging Intersections in management …, 2021 | | 2021 |
| E-learning as a marketing tool for Tour Operators. The ‘Go Academy’case study V Temperini, GL Gregori, L Pizzichini | | 2019 |
| Green marketing adoption in hotels industry: a literature review V Temperini, L Pizzichini, S Gallegati, GL Gregori In proceedings of Tourman 2019, 196-198, 2019 | | 2019 |
Federica CaboniPhD, Assistant Professor of Marketing, Alma Mater Studiorum, University of BolognaΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unibo.it
