| A malachite green colorimetric assay for protein phosphatase activity TP Geladopoulos, TG Sotiroudis, AE Evangelopoulos Analytical biochemistry 192 (1), 112-116, 1991 | 443 | 1991 |
| Chemical analysis of Greek pollen-Antioxidant, antimicrobial and proteasome activation properties K Graikou, S Kapeta, N Aligiannis, G Sotiroudis, N Chondrogianni, ... Chemistry Central Journal 5, 1-9, 2011 | 219 | 2011 |
| Health aspects of Spirulina (Arthrospira) microalga food supplement TG Sotiroudis, GT Sotiroudis Journal of the Serbian Chemical Society 78 (3), 395-405, 2013 | 134 | 2013 |
| CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS G Sotiroudis, E Melliou, TG Sotiroudis, I Chinou Journal of Food Biochemistry 34, 61-78, 2010 | 117 | 2010 |
| Oxidative stability and radical scavenging activity of extra virgin olive oils: An electron paramagnetic resonance spectroscopy study V Papadimitriou, TG Sotiroudis, A Xenakis, N Sofikiti, V Stavyiannoudaki, ... Analytica Chimica Acta 573, 453-458, 2006 | 102 | 2006 |
| The presence of oxidizing enzyme activities in virgin olive oil MD Georgalaki, TG Sotiroudis, A Xenakis Journal of the American Oil Chemists' Society 75, 155-159, 1998 | 101 | 1998 |
| Colloidal structures in natural oils A Xenakis, V Papadimitriou, TG Sotiroudis Current opinion in colloid & interface science 15 (1-2), 55-60, 2010 | 100 | 2010 |
| Biocompatible microemulsions based on limonene: Formulation, structure, and applications V Papadimitriou, S Pispas, S Syriou, A Pournara, M Zoumpanioti, ... Langmuir 24 (7), 3380-3386, 2008 | 91 | 2008 |
| Anticarcinogenic compounds of olive oil and related biomarkers TG Sotiroudis, SA Kyrtopoulos European Journal of Nutrition 47, 69-72, 2008 | 88 | 2008 |
| Olive oil microemulsions: enzymatic activities and structural characteristics V Papadimitriou, TG Sotiroudis, A Xenakis Langmuir 23 (4), 2071-2077, 2007 | 72 | 2007 |
| Acidic polysaccharides of Arthrospira (Spirulina) platensis induce the synthesis of TNF-α in RAW macrophages ML Parages, RM Rico, RT Abdala-Díaz, M Chabrillón, TG Sotiroudis, ... Journal of applied phycology 24, 1537-1546, 2012 | 67 | 2012 |
| Characterization of a 13‐lipoxygenase from virgin olive oil and oil bodies of olive endosperms MD Georgalaki, A Bachmann, TG Sotiroudis, A Xenakis, A Porzel, ... Lipid/Fett 100 (12), 554-560, 1998 | 63 | 1998 |
| Fatty Acids, Sterols, Phenols and Antioxidant Activity of Phoenix theophrasti Fruits Growing in Crete, Greece CC Liolios, GT Sotiroudis, I Chinou Plant foods for human nutrition 64, 52-61, 2009 | 62 | 2009 |
| Development of a microemulsion for encapsulation and delivery of gallic acid. The role of chitosan E Mitsou, V Pletsa, GT Sotiroudis, P Panine, M Zoumpanioti, A Xenakis Colloids and Surfaces B: Biointerfaces 190, 110974, 2020 | 51 | 2020 |
| Phycocyanobilin, a bioactive tetrapyrrolic compound of blue-green alga Spirulina, binds with high affinity and competes with bilirubin for binding on human serum albumin SL Minic, M Milcic, D Stanic-Vucinic, M Radibratovic, TG Sotiroudis, ... Rsc Advances 5 (76), 61787-61798, 2015 | 39 | 2015 |
| Evaluating the experimental cultivation of peppers in low‐energy‐demand greenhouses. An interdisciplinary study A Kavga, IF Strati, VJ Sinanoglou, C Fotakis, G Sotiroudis, ... Journal of the Science of Food and Agriculture 99 (2), 781-789, 2019 | 36 | 2019 |
| Structure and dynamics of veiled virgin olive oil: Influence of production conditions and relation to its antioxidant capacity V Papadimitriou, M Dulle, W Wachter, TG Sotiroudis, O Glatter, A Xenakis Food Biophysics 8, 112-121, 2013 | 36 | 2013 |
| Antioxidant properties of fruits and vegetables shots and juices: An electron paramagnetic resonance study ED Tzika, V Papadimitriou, TG Sotiroudis, A Xenakis Food Biophysics 3, 48-53, 2008 | 36 | 2008 |
| A new homogeneous enzyme immunoassay for thyroxine using glycogen phosphorylase b–thyroxine conjugates CD Karapitta, A Xenakis, A Papadimitriou, TG Sotiroudis Clinica chimica acta 308 (1-2), 99-106, 2001 | 35 | 2001 |
| Antithrombotic properties of Spirulina extracts against platelet-activating factor and thrombin P Koukouraki, A Tsoupras, G Sotiroudis, CA Demopoulos, TG Sotiroudis Food Bioscience 37, 100686, 2020 | 34 | 2020 |
