Richard Freeman
Richard Freeman
Associate Professor in Doctoral Education, UCL Institute of Education
Verified email at ucl.ac.uk - Homepage
TitleCited byYear
Discriminative feature integration by individuals
DA Booth, RPJ Freeman
Acta psychologica 84 (1), 1-16, 1993
1761993
Changes in the capacity of visual working memory in 5-to 10-year-olds
KJ Riggs, J McTaggart, A Simpson, RPJ Freeman
Journal of experimental child psychology 95 (1), 18-26, 2006
1342006
Insight into sight, touch, taste and smell by multiple discriminations from norm
O Sharpe, MT Conner, RPJ Freeman, DA Booth
Seeing and Perceiving 24 (5), 485-511, 2011
722011
Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor?
DA Booth, RPJ Freeman, M Konle, CJ Wainwright, O Sharpe
Perception 40 (5), 509-529, 2011
642011
Bases of a cognitive technology for food quality
RPJ Freeman, NJ Richardson, MS Kendal-Reed, DA Booth
British Food Journal 95 (9), 37-44, 1993
541993
Building object representations from parts: Tests of a stochastic sampling model.
K Lamberts, RPJ Freeman
Journal of Experimental Psychology: Human Perception and Performance 25 (4), 904, 1999
391999
Recognition of aromas by subconscious cognitive integration of receptor patterns
DA Booth, RPJ Freeman, MS Kendal-Reed
Deutsches Institut für Ernährungsforschung, 1995
291995
Users of Ądietądrinks who think that sweetness is calories
RPJ Freeman, DA Booth
Appetite 55 (1), 152-155, 2010
272010
Small objects of desire: The recognition of appropriate foods and drinks and its neural mechanisms.
DA Booth, EL Gibson, AM Toase, RPJ Freeman
Oxford University Press, 1994
251994
Mind-reading versus neuromarketing: how does a product make an impact on the consumer?
D A. Booth, R PJ Freeman
Journal of Consumer Marketing 31 (3), 177-189, 2014
192014
Categorization of briefly presented objects
K Lamberts, RPJ Freeman
Psychological Research 62 (2-3), 107-117, 1999
191999
A strawberry by any other name would smell as sweet, green, fruity and buttery. Multisensory cognition of a food aroma
DA Booth, MS Kendal-Reed, RPJ Freeman
Appetite 55 (3), 738-741, 2010
162010
Likings for complex foods and meals.
DA Booth, RP Freeman, L Lähteenmäki
Appetite 17 (2), 156-156, 1991
131991
Cognitive processes in multimodal object recognition
RPJ Freeman
University of Birmingham, 1994
121994
Early career social science researchers: experiences and support needs
W Locke, R Freeman, A Rose
London: Centre for Global Higher Education.[Viewed 24 August 2018 …, 2018
62018
European road users' risk perception and mobility: the SARTRE 4 survey
D Antov, A Banet, C Barbier, T Bellet, Y Bimpeh, A Boulanger, ...
IFSTTAR, 2012
52012
The history and organization of the European Federation of Psychologistsą Associations (EFPA)
RPJ Freeman, S Steyaert
European Psychologist, 2011
52011
Study skills for psychology: succeeding in your degree
R Freeman, A Stone
SAGE, 2006
42006
Food brand development using aggregates of individual consumers' cognitive interactions between technical and marketing factors relevant to health
DA Booth, RPJ Freeman
Appetite 32, 281-282, 1999
41999
Individuals' recognition of food taste patterns and integration of taste and calorie labelling
RPJ Freeman, DA Booth
Appetite 20, 148, 1993
41993
The system can't perform the operation now. Try again later.
Articles 1–20