Chrysoula Tassou
Chrysoula Tassou
Hellenic Agricultural Organization DEMETER, Institute of Technology of Agricultural Products
Verified email at nagref.gr - Homepage
TitleCited byYear
Meat spoilage during distribution
GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis
Meat science 78 (1-2), 77-89, 2008
6652008
Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
CC Tassou, EH Drosinos, GJE Nychas
Journal of Applied Bacteriology 78 (6), 593-600, 1995
3611995
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests
AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ...
Food microbiology 33 (2), 282-291, 2013
3342013
Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
C Tassou, K Koutsoumanis, GJE Nychas
Food Research International 33 (3-4), 273-280, 2000
3142000
Antimicrobials from herbs and spices
GJE Nychas, PN Skandamis, CC Tassou
Natural antimicrobials for the minimal processing of foods, 176-200, 2003
1682003
Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines
CC Tassou, EZ Panagou, KZ Katsaboxakis
Food Microbiology 19 (6), 605-615, 2002
1472002
Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in model food system
CC Tassou, GJE Nychas
International biodeterioration & biodegradation 36 (3-4), 411-420, 1995
1251995
Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine
GJE Nychas, EZ Panagou, ML Parker, KW Waldron, CC Tassou
Letters in Applied Microbiology 34 (3), 173-177, 2002
1182002
Using multispectral imaging for spoilage detection of pork meat
BS Dissing, OS Papadopoulou, C Tassou, BK Ersbøll, JM Carstensen, ...
Food and Bioprocess Technology 6 (9), 2268-2279, 2013
1112013
Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air
CC Tassou, EH Drosinos, GJE Nychas
Journal of Food Protection 59 (1), 31-34, 1996
1111996
Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements.
K Koutsoumanis, CC Tassou, PS Taoukis, GJ Nychas
Journal of Applied Microbiology 84 (6), 981-987, 1998
1041998
Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system
CC Tassou, GJE Nychas
Journal of Food Protection 57 (2), 120-124, 1994
891994
Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores
CC Tassou, GJ Nychas, RG Board
Biotechnology and applied biochemistry 13 (2), 231-237, 1991
891991
Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system
CC Tassou, GJE Nychas
Letters in applied microbiology 20 (2), 120-124, 1995
881995
Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus
EZ Panagou, CC Tassou, CZ Katsaboxakis
Journal of the Science of Food and Agriculture 83 (7), 667-674, 2003
872003
Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage
O Papadopoulou, EZ Panagou, CC Tassou, GJE Nychas
Food Research International 44 (10), 3264-3271, 2011
822011
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives
VA Blana, A Grounta, CC Tassou, GJE Nychas, EZ Panagou
Food microbiology 38, 208-218, 2014
792014
PRESERVATIVES| Traditional Preservatives–Oils and Spices
GJE Nychas, CC Tassou
Academic Press, 2014
742014
Microbiological, physicochemical and organoleptic changes of shredded carrots stored under modified storage
K Kakiomenou, C Tassou, GJ Nychas
International journal of food science & technology 31 (4), 359-366, 1996
611996
Spoilage processes and proteolysis in chicken as detected by HPLC
GJE Nychas, CC Tassou
Journal of the Science of Food and Agriculture 74 (2), 199-208, 1997
601997
The system can't perform the operation now. Try again later.
Articles 1–20