| Meat spoilage during distribution GJE Nychas, PN Skandamis, CC Tassou, KP Koutsoumanis Meat science 78 (1-2), 77-89, 2008 | 1197 | 2008 |
| Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests AA Argyri, G Zoumpopoulou, KAG Karatzas, E Tsakalidou, GJE Nychas, ... Food microbiology 33 (2), 282-291, 2013 | 700 | 2013 |
| Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C CC Tassou, EH Drosinos, GJE Nychas Journal of Applied Bacteriology 78 (6), 593-600, 1995 | 473 | 1995 |
| Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil C Tassou, K Koutsoumanis, GJE Nychas Food research international 33 (3-4), 273-280, 2000 | 424 | 2000 |
| Antimicrobials from herbs and spices. GJE Nychas, PN Skandamis, CC Tassou Natural antimicrobials for the minimal processing of foods, 176-200, 2003 | 230 | 2003 |
| Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines CC Tassou, EZ Panagou, KZ Katsaboxakis Food Microbiology 19 (6), 605-615, 2002 | 221 | 2002 |
| Antimicrobial activity of the essential oil of mastic gum (Pistacia lentiscus var. chia) on Gram positive and Gram negative bacteria in broth and in Model Food System CC Tassou, GJE Nychas International biodeterioration & biodegradation 36 (3-4), 411-420, 1995 | 187 | 1995 |
| Microbial colonization of naturally black olives during fermentation and associated biochemical activities in the cover brine GJE Nychas, EZ Panagou, ML Parker, KW Waldron, CC Tassou Letters in Applied Microbiology 34 (3), 173-177, 2002 | 166 | 2002 |
| Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage O Papadopoulou, EZ Panagou, CC Tassou, GJE Nychas Food Research International 44 (10), 3264-3271, 2011 | 149 | 2011 |
| Inhibition of resident microbial flora and pathogen inocula on cold fresh fish fillets in olive oil, oregano, and lemon juice under modified atmosphere or air CC Tassou, EH Drosinos, GJE Nychas Journal of Food Protection 59 (1), 31-34, 1996 | 146 | 1996 |
| Using multispectral imaging for spoilage detection of pork meat BS Dissing, OS Papadopoulou, C Tassou, BK Ersbøll, JM Carstensen, ... Food and Bioprocess Technology 6, 2268-2279, 2013 | 145 | 2013 |
| Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives VA Blana, A Grounta, CC Tassou, GJE Nychas, EZ Panagou Food microbiology 38, 208-218, 2014 | 144 | 2014 |
| Probiotic incorporation in edible films and coatings: Bioactive solution for functional foods F Pavli, C Tassou, GJE Nychas, N Chorianopoulos International Journal of Molecular Sciences 19 (1), 150, 2018 | 143 | 2018 |
| Modelling the effectiveness of a natural antimicrobial on Salmonella enteritidis as a function of concentration, temperature and pH, using conductance measurements Koutsoumanis, Tassou, Taoukis, Nychas Journal of Applied Microbiology 84 (6), 981-987, 1998 | 126 | 1998 |
| Inhibition of Staphylococcus aureus by olive phenolics in broth and in a model food system CC Tassou, GJE Nychas Journal of Food Protection 57 (2), 120-124, 1994 | 119 | 1994 |
| Effect of phenolic compounds and oleuropein on the germination of Bacillus cereus T spores CC Tassou, GJ Nychas, RG Board Biotechnology and applied biochemistry 13 (2), 231-237, 1991 | 119 | 1991 |
| Induced lactic acid fermentation of untreated green olives of the Conservolea cultivar by Lactobacillus pentosus EZ Panagou, CC Tassou, CZ Katsaboxakis Journal of the Science of Food and Agriculture 83 (7), 667-674, 2003 | 116 | 2003 |
| Inhibition of Salmonella enteritidis by oleuropein in broth and in a model food system CC Tassou, GJE Nychas Letters in applied microbiology 20 (2), 120-124, 1995 | 106 | 1995 |
| PRESERVATIVES| Traditional preservatives–oils and spices GJE Nychas, CC Tassou Elsevier, 1999 | 96 | 1999 |
| Spoilage processes and proteolysis in chicken as detected by HPLC GJE Nychas, CC Tassou Journal of the Science of Food and Agriculture 74 (2), 199-208, 1997 | 96 | 1997 |
George - John E., NychasProfessor Emeritus, Agricultural University of Athens, Athens, GreeceVerified email at aua.gr
