| Fungi and food spoilage JI Pitt, AD Hocking Springer, 2009 | 6582 | 2009 |
| The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces. JI Pitt The genus Penicillium and its teleomorphic states Eupenicillium and Talaromyces., 1979 | 2448 | 1979 |
| A laboratory guide to common Penicillium species. JI Pitt | 1140 | 1985 |
| A laboratory guide to the common Aspergillus species and their teleomorphs MA Klich, JI Pitt (No Title), 1988 | 840 | 1988 |
| Evaluation of certain food additives and contaminants JFAO JECFA | 668* | 1995 |
| Cryptic speciation and recombination in the aflatoxin-producing fungus Aspergillus flavus DM Geiser, JI Pitt, JW Taylor Proceedings of the National Academy of Sciences 95 (1), 388-393, 1998 | 634 | 1998 |
| Toxigenic fungi and mycotoxins JI Pitt British medical bulletin 56 (1), 184-192, 2000 | 611 | 2000 |
| Dichloran-rose bengal medium for enumeration and isolation of molds from foods AD King Jr, AD Hocking, JI Pitt Applied and environmental microbiology 37 (5), 959-964, 1979 | 549 | 1979 |
| Integration of modern taxonomic methods for Penicillium and Aspergillus classification RA Samson, JI Pitt CRC Press, 2003 | 538* | 2003 |
| Dichloran-glycerol medium for enumeration of xerophilic fungi from low-moisture foods AD Hocking, JI Pitt Applied and Environmental Microbiology 39 (3), 488-492, 1980 | 498 | 1980 |
| Toxigenic fungi: which are important? JI Pitt Sabouraudia 38 (Supplement_1), 17-22, 2000 | 459 | 2000 |
| An improved medium for the detection of Aspergillus flavus and A. parasiticus JI Pitt, AD Hocking, DR Glenn Journal of Applied Microbiology 54 (1), 109-114, 1983 | 451 | 1983 |
| Differentiation of Aspergillus flavus from A. parasiticus and other closely related species MA Klich, JI Pitt Transactions of the British Mycological Society 91 (1), 99-108, 1988 | 439 | 1988 |
| Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A JI Pitt Applied and Environmental microbiology 53 (2), 266-269, 1987 | 398 | 1987 |
| The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods MH Taniwaki, JI Pitt, AA Teixeira, BT Iamanaka International journal of food microbiology 82 (2), 173-179, 2003 | 397 | 2003 |
| Infrageneric taxa of Aspergillus W Gams, M Christensen, AH Onions, JI Pitt, RA Samson Advances in Penicillium and Aspergillus systematics, 55-62, 1985 | 330 | 1985 |
| Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species AM Gibson, J Baranyi, JI Pitt, MJ Eyles, TA Roberts International journal of food microbiology 23 (3-4), 419-431, 1994 | 310 | 1994 |
| Important mycotoxins and the fungi which produce them JC Frisvad, U Thrane, RA Samson, JI Pitt Advances in food mycology, 3-31, 2006 | 307 | 2006 |
| Mycotoxins and toxigenic fungi JI Pitt, JC Basilico, ML Abarca, C Lopez Medical mycology 38 (sup1), 41-46, 2000 | 298 | 2000 |
| The current role of Aspergillus and Penicillium in human and animal health JI Pitt Journal of medical and veterinary mycology 32 (sup1), 17-32, 1994 | 286 | 1994 |
