| New Pickering emulsions stabilized by bacterial cellulose nanocrystals I Kalashnikova, H Bizot, B Cathala, I Capron Langmuir 27 (12), 7471-7479, 2011 | 808 | 2011 |
| Modulation of cellulose nanocrystals amphiphilic properties to stabilize oil/water interface I Kalashnikova, H Bizot, B Cathala, I Capron Biomacromolecules 13 (1), 267-275, 2012 | 620 | 2012 |
| Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions I Kalashnikova, H Bizot, P Bertoncini, B Cathala, I Capron Soft Matter 9 (3), 952-959, 2013 | 595 | 2013 |
| Surfactant-free high internal phase emulsions stabilized by cellulose nanocrystals I Capron, B Cathala Biomacromolecules 14 (2), 291-296, 2013 | 442 | 2013 |
| Starch in rubbery and glassy states by FTIR spectroscopy I Capron, P Robert, P Colonna, M Brogly, V Planchot Carbohydrate polymers 68 (2), 249-259, 2007 | 354 | 2007 |
| Preparation of double Pickering emulsions stabilized by chemically tailored nanocelluloses AG Cunha, JB Mougel, B Cathala, LA Berglund, I Capron Langmuir 30 (31), 9327-9335, 2014 | 271 | 2014 |
| Behavior of nanocelluloses at interfaces I Capron, OJ Rojas, R Bordes Current Opinion in Colloid & Interface Science 29, 83-95, 2017 | 266 | 2017 |
| Structural description of the interface of Pickering emulsions stabilized by cellulose nanocrystals F Cherhal, F Cousin, I Capron Biomacromolecules 17 (2), 496-502, 2016 | 243 | 2016 |
| Chitin nanocrystals for Pickering high internal phase emulsions E Perrin, H Bizot, B Cathala, I Capron Biomacromolecules 15 (10), 3766-3771, 2014 | 189 | 2014 |
| Influence of charge density and ionic strength on the aggregation process of cellulose nanocrystals in aqueous suspension, as revealed by small-angle neutron scattering F Cherhal, F Cousin, I Capron Langmuir 31 (20), 5596-5602, 2015 | 187 | 2015 |
| Stabilization of water-in-water emulsions by nanorods KR Peddireddy, T Nicolai, L Benyahia, I Capron ACS Macro Letters 5 (3), 283-286, 2016 | 163 | 2016 |
| Design of Pickering micro-and nanoemulsions based on the structural characteristics of nanocelluloses C Jiménez Saelices, I Capron Biomacromolecules 19 (2), 460-469, 2018 | 151 | 2018 |
| About the native and renatured conformation of xanthan exopolysaccharide I Capron, G Brigand, G Muller Polymer 38 (21), 5289-5295, 1997 | 125 | 1997 |
| A novel thermoreversible gelling product made by enzymatic modification of starch MJEC Van der Maarel, I Capron, GJW Euverink, HT Bos, T Kaper, ... Starch‐Stärke 57 (10), 465-472, 2005 | 112 | 2005 |
| Water in water emulsions: phase separation and rheology of biopolymer solutions I Capron, S Costeux, M Djabourov Rheologica Acta 40, 441-456, 2001 | 112 | 2001 |
| Some modification of cellulose nanocrystals for functional Pickering emulsions D Saidane, E Perrin, F Cherhal, F Guellec, I Capron Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2016 | 106 | 2016 |
| Heat induced aggregation and gelation of β-lactoglobulin in the presence of κ-carrageenan I Capron, T Nicolai, D Durand Food hydrocolloids 13 (1), 1-5, 1999 | 105 | 1999 |
| Thermal superinsulating materials made from nanofibrillated cellulose-stabilized pickering emulsions C Jimenez-Saelices, B Seantier, Y Grohens, I Capron ACS applied materials & interfaces 10 (18), 16193-16202, 2018 | 98 | 2018 |
| Versatile cellular foams derived from CNC-stabilized Pickering emulsions S Tasset, B Cathala, H Bizot, I Capron Rsc Advances 4 (2), 893-898, 2014 | 92 | 2014 |
| Tuning supramolecular interactions of cellulose nanocrystals to design innovative functional materials C Moreau, A Villares, I Capron, B Cathala Industrial Crops and Products 93, 96-107, 2016 | 65 | 2016 |
