| Effect of the aeration rate and agitation speed on â-carotene production and morphology of Blakeslea trispora in a stirred tank reactor: mathematical modeling F Mantzouridou, T Roukas, P Kotzekidou Biochemical Engineering Journal 10 (2), 123-135, 2002 | 151 | 2002 |
| Yeast flavour production by solid state fermentation of orange peel waste FT Mantzouridou, A Paraskevopoulou, S Lalou Biochemical engineering journal 101, 1-8, 2015 | 112 | 2015 |
| Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications E Naziri, N Nenadis, FT Mantzouridou, MZ Tsimidou Food research international 65, 350-358, 2014 | 99 | 2014 |
| Industrial glycerol as a supplementary carbon source in the production of â-carotene by Blakeslea trispora F Mantzouridou, E Naziri, MZ Tsimidou Journal of agricultural and food chemistry 56 (8), 2668-2675, 2008 | 90 | 2008 |
| Pomegranate juice functional constituents after alcoholic and acetic acid fermentation SA Ordoudi, F Mantzouridou, E Daftsiou, C Malo, E Hatzidimitriou, ... Journal of functional foods 8, 161-168, 2014 | 69 | 2014 |
| Revisiting extraction of bioactive apocarotenoids from Crocus sativus L. dry stigmas (saffron) A Kyriakoudi, A Chrysanthou, F Mantzouridou, MZ Tsimidou Analytica chimica acta 755, 77-85, 2012 | 69 | 2012 |
| An inulin-based dressing emulsion as a potential probiotic food carrier F Mantzouridou, A Spanou, V Kiosseoglou Food Research International 46 (1), 260-269, 2012 | 68 | 2012 |
| Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess F Mantzouridou, MZ Tsimidou Trends in food science & technology 19 (7), 363-371, 2008 | 68 | 2008 |
| Effect of the aeration rate on pullulan production and fermentation broth rheological properties in an airlift reactor T Roukas, F Mantzouridou Journal of Chemical Technology & Biotechnology: International Research in …, 2001 | 68 | 2001 |
| Observations on squalene accumulation in Saccharomyces cerevisiae due to the manipulation of HMG2 and ERG6 F Mantzouridou, MZ Tsimidou FEMS yeast research 10 (6), 699-707, 2010 | 66 | 2010 |
| Current status and future challenges of table olive processing wastewater valorization E Papadaki, FT Mantzouridou Biochemical engineering journal 112, 103-113, 2016 | 62 | 2016 |
| Optimization of the production of â‐carotene from molasses by Blakeslea trispora: a statistical approach Y Goksungur, F Mantzouridou, T Roukas Journal of Chemical Technology & Biotechnology: International Research in …, 2002 | 60 | 2002 |
| Squalene versus ergosterol formation using Saccharomyces cerevisiae: combined effect of oxygen supply, inoculum size, and fermentation time on yield and selectivity of the … F Mantzouridou, E Naziri, MZ Tsimidou Journal of agricultural and food chemistry 57 (14), 6189-6198, 2009 | 58 | 2009 |
| Enhanced Squalene Production by Wild-Type Saccharomyces cerevisiae Strains Using Safe Chemical Means E Naziri, F Mantzouridou, MZ Tsimidou Journal of agricultural and food chemistry 59 (18), 9980-9989, 2011 | 54 | 2011 |
| Squalene resources and uses point to the potential of biotechnology E Naziri, F Mantzouridou, MZ Tsimidou Lipid Technology 23 (12), 270-273, 2011 | 53 | 2011 |
| Citric acid production from the integration of Spanish-style green olive processing wastewaters with white grape pomace by Aspergillus niger E Papadaki, FT Mantzouridou Bioresource technology 280, 59-69, 2019 | 51 | 2019 |
| Performance of Crude Olive Pomace Oil and Soybean Oil during Carotenoid Production by Blakeslea trispora in Submerged Fermentation F Mantzouridou, MZ Tsimidou, T Roukas Journal of agricultural and food chemistry 54 (7), 2575-2581, 2006 | 51 | 2006 |
| Utilisation of water-in-oil-water (W1/O/W2) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei H El Kadri, S Lalou, FT Mantzouridou, K Gkatzionis Food Research International 107, 325-336, 2018 | 49 | 2018 |
| An improved method for extraction of â-carotene from blakeslea trispora T Roukas, F Mantzouridou Applied biochemistry and biotechnology 90, 37-45, 2001 | 49 | 2001 |
| Feasibility of multi-hydrolytic enzymes production from optimized grape pomace residues and wheat bran mixture using Aspergillus niger in an integrated citric acid-enzymes … E Papadaki, KN Kontogiannopoulos, AN Assimopoulou, FT Mantzouridou Bioresource technology 309, 123317, 2020 | 48 | 2020 |
