| Nutritional composition of molokhia (Corchorus olitorius) and stamnagathi (Cichorium spinosum) S Zeghichi, S Kallithraka, AP Simopoulos Plants in human health and nutrition policy 91, 1-21, 2003 | 135 | 2003 |
| Nutritional composition of selected wild plants in the diet of Crete S Zeghichi, S Kallithraka, AP Simopoulos, Z Kypriotakis Plants in human health and nutrition policy 91, 22-40, 2003 | 107 | 2003 |
| Protective effect of dietary n-3 polyunsaturated fatty acids on myocardial resistance to ischemia-reperfusion injury in rats S Zeghichi-Hamri, M De Lorgeril, P Salen, M Chibane, J De Leiris, ... Nutrition research 30 (12), 849-857, 2010 | 65 | 2010 |
| A nutraceutical extract from Inula viscosa leaves: UHPLC-HR-MS/MS based polyphenol profile, and antioxidant and cytotoxic activities N Brahmi-Chendouh, S Piccolella, G Crescente, F Pacifico, ... journal of food and drug analysis 27 (3), 692-702, 2019 | 53 | 2019 |
| Influence of the thermal processing on the physico‐chemical properties and the antioxidant activity of a solanaceae vegetable: eggplant L Arkoub‐Djermoune, L Boulekbache‐Makhlouf, S Zeghichi‐Hamri, ... Journal of Food Quality 39 (3), 181-191, 2016 | 53 | 2016 |
| HPLC-UV/DAD and ESI-MSn analysis of flavonoids and antioxidant activity of an Algerian medicinal plant: Paronychia argentea Lam. S Sait, S Hamri-Zeghichi, L Boulekbache-Makhlouf, K Madani, P Rigou, ... Journal of pharmaceutical and biomedical analysis 111, 231-240, 2015 | 53 | 2015 |
| Lipid-lowering drugs and essential omega-6 and omega-3 fatty acids in patients with coronary heart disease M de Lorgeril, P Salen, A Guiraud, S Zeghichi, F Boucher, J de Leiris Nutrition, metabolism and cardiovascular diseases 15 (1), 36-41, 2005 | 42 | 2005 |
| Interactions of ethanol drinking with n-3 fatty acids in rats: potential consequences for the cardiovascular system A Guiraud, M de Lorgeril, S Zeghichi, F Laporte, P Salen, V Saks, ... British journal of nutrition 100 (6), 1237-1244, 2008 | 27 | 2008 |
| Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions K Djemaa-Landri, S Hamri-Zeghichi, J Valls, S Cluzet, R Tristan, ... Journal of Food Measurement and Characterization 14, 3551-3564, 2020 | 23 | 2020 |
| Response Surface Methodology Optimization of Microwave-Assisted Polysaccharide Extraction from Algerian Jujube (Zizyphus lotus L.) Pulp and Peel F Berkani, F Dahmoune, S Achat, S Dairi, N Kadri, S Zeghichi-Hamri, ... Journal of Pharmaceutical Innovation 16, 630-642, 2021 | 19 | 2021 |
| Effect of different drying temperatures on the composition and antioxidant activity of ginger powder S Cherrat, L Boulkebache-Makhlouf, S Zeghichi, G Walker The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 16 | 2019 |
| Mediterranean diet in the Maghreb: an update S Zeghichi-Hamri, S Kallithraka World review of nutrition and dietetics 97, 139-161, 2007 | 15 | 2007 |
| Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under … K Djemaa-Landri, S Hamri-Zeghichi, W Belkhiri-Beder, S Krisa, S Cluzet, ... Journal of Food Measurement and Characterization 15 (5), 4166-4180, 2021 | 11 | 2021 |
| Urtica dioica L. leaf chemical composition: A never-ending disclosure by means of HR-MS/MS techniques N Brahmi-Chendouh, S Piccolella, E Nigro, S Hamri-Zeghichi, K Madani, ... Journal of Pharmaceutical and Biomedical Analysis 195, 113892, 2021 | 11 | 2021 |
| Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria W Beder-Belkhiri, S Zeghichi-Hamri, N Kadri, L Boulekbache-Makhlouf, ... Mediterranean Journal of Nutrition and Metabolism 11 (1), 51-63, 2018 | 10 | 2018 |
| Mediterranean diets in the Maghreb S Kallithraka, A El-Jazouli, S Zeghichi Mediterranean Diets 87, 160-179, 2000 | 5 | 2000 |
| Effets des acides gras Oméga-3 sur la Cardioprotection: Etude des acides gras oméga-3 chez le rat et chez des patients porteurs d'un défibrillateur automatique implantable S Zeghichi Université Joseph-Fourier-Grenoble I, 2009 | 1 | 2009 |
| Nutritional composition of Cichorium spinosum and Corchorus olitorius S Zeghichi | 1 | 2000 |
| Optimization of phenolic compounds extraction from Bellis perennis flowers and assessment for antioxidant properties O Bouallag, S Zeghichi-Hamri, M Bachir-Bey, N Brahmi-Chendouh, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2022 | | 2022 |
| Heart and Brain Conference S Zeghichi-Hamri, P Salen, M de Lorgeril, P Defaye Heart 2018, 2018 | | 2018 |
