Follow
Peihua Ma
Peihua Ma
Verified email at umd.edu
Title
Cited by
Cited by
Year
The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review
W Wang, C Sun, L Mao, P Ma, F Liu, J Yang, Y Gao
Trends in food science & technology 56, 21-38, 2016
7522016
Preparation of curcumin-loaded emulsion using high pressure homogenization: Impact of oil phase and concentration on physicochemical stability
P Ma, Q Zeng, K Tai, X He, Y Yao, X Hong, F Yuan
Lwt 84, 34-46, 2017
1122017
The effect of sterol derivatives on properties of soybean and egg yolk lecithin liposomes: Stability, structure and membrane characteristics
K Tai, F Liu, X He, P Ma, L Mao, Y Gao, F Yuan
Food Research International 109, 24-34, 2018
982018
Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable …
Y Wei, Z Tong, L Dai, P Ma, M Zhang, J Liu, L Mao, F Yuan, Y Gao
Journal of colloid and interface science 563, 291-307, 2020
902020
Novel ã-cyclodextrin-metal–organic frameworks for encapsulation of curcumin with improved loading capacity, physicochemical stability and controlled release properties
Y Chen, K Tai, P Ma, J Su, W Dong, Y Gao, L Mao, J Liu, F Yuan
Food Chemistry 347, 128978, 2021
882021
Development of stable curcumin nanoemulsions: effects of emulsifier type and surfactant-to-oil ratios
P Ma, Q Zeng, K Tai, X He, Y Yao, X Hong, F Yuan
Journal of food science and technology 55, 3485-3497, 2018
652018
Future foods: Alternative proteins, food architecture, sustainable packaging, and precision nutrition
F Liu, M Li, Q Wang, J Yan, S Han, C Ma, P Ma, X Liu, DJ McClements
Critical Reviews in Food Science and Nutrition 63 (23), 6423-6444, 2023
542023
Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste
P Liu, Q Xiang, W Sun, X Wang, J Lin, Z Che, P Ma
Food Research International 137, 109513, 2020
542020
Application of deep learning for image-based Chinese market food nutrients estimation
P Ma, CP Lau, N Yu, A Li, J Sheng
Food Chemistry 373, 130994, 2022
412022
Image-based nutrient estimation for Chinese dishes using deep learning
P Ma, CP Lau, N Yu, A Li, P Liu, Q Wang, J Sheng
Food Research International 147, 110437, 2021
382021
Application of machine learning for estimating label nutrients using USDA Global Branded Food Products Database,(BFPD)
P Ma, A Li, N Yu, Y Li, R Bahadur, Q Wang, JK Ahuja
Journal of Food Composition and analysis 100, 103857, 2021
372021
Integrated portable shrimp-freshness prediction platform based on ice-templated metal–organic framework colorimetric combinatorics and deep convolutional neural networks
P Ma, Z Zhang, W Xu, Z Teng, Y Luo, C Gong, Q Wang
ACS Sustainable Chemistry & Engineering 9 (50), 16926-16936, 2021
362021
Effect of different carbohydrates on the functional properties of black rice glutelin (BRG) modified by the maillard reaction
P Liu, Y Li, L Gao, X Zhou, P Ma, Q Wang
Journal of Cereal Science 93, 102979, 2020
362020
SlMAPK1/2/3 and Antioxidant Enzymes Are Associated with H2O2-Induced Chilling Tolerance in Tomato Plants
L Wang, R Zhao, Y Zheng, L Chen, R Li, J Ma, X Hong, P Ma, J Sheng, ...
Journal of Agricultural and Food Chemistry 65 (32), 6812-6820, 2017
362017
An integrated food freshness sensor array system augmented by a metal–organic framework mixed-matrix membrane and deep learning
P Ma, W Xu, Z Teng, Y Luo, C Gong, Q Wang
ACS sensors 7 (7), 1847-1854, 2022
322022
Ethylene biosynthesis is involved in regulating chilling tolerance and SlCBF1 gene expression in tomato fruit
W Yu, J Sheng, R Zhao, Q Wang, P Ma, L Shen
Postharvest Biology and Technology 149, 139-147, 2019
322019
Characterization of â-lactoglobulin gels induced by high pressure processing
X Li, L Mao, X He, P Ma, Y Gao, F Yuan
Innovative Food Science & Emerging Technologies 47, 335-345, 2018
312018
Machine vision-based colorimetric sensor systems for food applications
X Jia, P Ma, K Tarwa, Q Wang
Journal of Agriculture and Food Research 11, 100503, 2023
272023
Computer-assisted design for stable and porous metal-organic framework (MOF) as a carrier for curcumin delivery
P Ma, J Zhang, P Liu, Q Wang, Y Zhang, K Song, R Li, L Shen
Lwt 120, 108949, 2020
262020
Development of a novel colorimetric sensor array based on oxidized chitin nanocrystals and deep learning for monitoring beef freshness
X Jia, P Ma, K Tarwa, Y Mao, Q Wang
Sensors and Actuators B: Chemical 390, 133931, 2023
252023
The system can't perform the operation now. Try again later.
Articles 1–20