Παρακολούθηση
Stefano Farris
Stefano Farris
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα unimi.it - Αρχική σελίδα
Τίτλος
Παρατίθεται από
Παρατίθεται από
Έτος
An overview of the intelligent packaging technologies in the food sector
M Ghaani, CA Cozzolino, G Castelli, S Farris
Trends in Food Science & Technology 51, 1-11, 2016
5862016
Experimental review: chemical reduction of graphene oxide (GO) to reduced graphene oxide (rGO) by aqueous chemistry
LG Guex, B Sacchi, KF Peuvot, RL Andersson, AM Pourrahimi, V Ström, ...
Nanoscale 9 (27), 9562-9571, 2017
4542017
Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde
S Farris, J Song, Q Huang
Journal of agricultural and food chemistry 58 (2), 998-1003, 2010
3972010
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
S Farris, KM Schaich, LS Liu, L Piergiovanni, KL Yam
Trends in food science & technology 20 (8), 316-332, 2009
3122009
Wetting of biopolymer coatings: Contact angle kinetics and image analysis investigation
S Farris, L Introzzi, P Biagioni, T Holz, A Schiraldi, L Piergiovanni
Langmuir 27 (12), 7563-7574, 2011
2302011
Gelatin–pectin composite films from polyion-complex hydrogels
S Farris, KM Schaich, LS Liu, PH Cooke, L Piergiovanni, KL Yam
Food hydrocolloids 25 (1), 61-70, 2011
2112011
Pullulan‐based films and coatings for food packaging: present applications, emerging opportunities, and future challenges
S Farris, IU Unalan, L Introzzi, JM Fuentes‐Alventosa, CA Cozzolino
Journal of Applied Polymer Science 131 (13), 2014
1782014
The fundamentals of flame treatment for the surface activation of polyolefin polymers–A review
S Farris, S Pozzoli, P Biagioni, L Duó, S Mancinelli, L Piergiovanni
Polymer 51 (16), 3591-3605, 2010
1632010
Nanocomposite films and coatings using inorganic nanobuilding blocks (NBB): current applications and future opportunities in the food packaging sector
IU Unalan, G Cerri, E Marcuzzo, CA Cozzolino, S Farris
RSC advances 4 (56), 29393-29428, 2014
1412014
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
R Gholami, E Ahmadi, S Farris
Food Packaging and Shelf Life 14, 88-95, 2017
1382017
Texture evolution of “Amaretti” cookies during storage
A Piga, P Catzeddu, S Farris, T Roggio, A Sanguinetti, E Scano
European Food Research and Technology 221, 387-391, 2005
1312005
“Wetting enhancer” pullulan coating for antifog packaging applications
L Introzzi, JM Fuentes-Alventosa, CA Cozzolino, S Trabattoni, S Tavazzi, ...
ACS applied materials & interfaces 4 (7), 3692-3700, 2012
1292012
A review of current and future food applications of natural hydrocolloids
A Yemenicioğlu, S Farris, M Turkyilmaz, S Gulec
International Journal of Food Science & Technology 55 (4), 1389-1406, 2020
1022020
Self-assembled pullulan–silica oxygen barrier hybrid coatings for food packaging applications
S Farris, L Introzzi, JM Fuentes-Alventosa, N Santo, R Rocca, ...
Journal of agricultural and food chemistry 60 (3), 782-790, 2012
892012
Ultrasound-assisted pullulan/montmorillonite bionanocomposite coating with high oxygen barrier properties
L Introzzi, TOJ Blomfeldt, S Trabattoni, S Tavazzi, N Santo, A Schiraldi, ...
Langmuir 28 (30), 11206-11214, 2012
812012
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: A five-minute intensified process
ML Contente, S Farris, L Tamborini, F Molinari, F Paradisi
Green chemistry 21 (12), 3263-3266, 2019
762019
Development of an electrochemical nanosensor for the determination of gallic acid in food
M Ghaani, N Nasirizadeh, SAY Ardakani, FZ Mehrjardi, M Scampicchio, ...
Analytical Methods 8 (5), 1103-1110, 2016
742016
Evaluation of a bio‐coating as a solution to improve barrier, friction and optical properties of plastic films
S Farris, L Introzzi, L Piergiovanni
Packaging Technology and Science: An International Journal 22 (2), 69-83, 2009
712009
Evaluation of borage extracts as potential biostimulant using a phenomic, agronomic, physiological, and biochemical approach
R Bulgari, S Morgutti, G Cocetta, N Negrini, S Farris, A Calcante, ...
Frontiers in Plant Science 8, 267510, 2017
662017
Polysaccharide-assisted rapid exfoliation of graphite platelets into high quality water-dispersible graphene sheets
IU Unalan, C Wan, S Trabattoni, L Piergiovanni, S Farris
RSC advances 5 (34), 26482-26490, 2015
662015
Δεν είναι δυνατή η εκτέλεση της ενέργειας από το σύστημα αυτή τη στιγμή. Προσπαθήστε ξανά αργότερα.
Άρθρα 1–20