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Abdelilah El Abbassi
Abdelilah El Abbassi
AGROBIOVAL Lab., Agrobiotechnology and Bioengineering Center, CNRST-labeled Research Unit
Verified email at uca.ma - Homepage
Title
Cited by
Cited by
Year
Phenolic profile and antioxidant activities of olive mill wastewater
A El-Abbassi, H Kiai, A Hafidi
Food chemistry 132 (1), 406-412, 2012
2062012
Integrated direct contact membrane distillation for olive mill wastewater treatment
A El-Abbassi, A Hafidi, M Khayet, MC García-Payo
Desalination 323, 31-38, 2013
1822013
Olive oil production sector: environmental effects and sustainability challenges
S Souilem, A El-Abbassi, H Kiai, A Hafidi, S Sayadi, CM Galanakis
Olive Mill Waste: Recent Advances for Sustainable Management, 1-28, 2017
1662017
Potential use of olive mill wastewater in the preparation of functional beverages: A review
H Zbakh, A El Abbassi
Journal of Functional Foods 4 (1), 53-65, 2012
1522012
Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater
A El-Abbassi, M Khayet, A Hafidi
Water Research 45 (15), 4522-4530, 2011
1472011
Concentration of olive mill wastewater by membrane distillation for polyphenols recovery
A El-Abbassi, A Hafidi, MC García-Payo, M Khayet
Desalination 245 (1-3), 670-674, 2009
1332009
Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review
A El Abbassi, N Khalid, H Zbakh, A Ahmad
Critical reviews in food science and nutrition 54 (11), 1401-1414, 2014
1122014
Agronomic application of olive mill wastewater: effects on maize production and soil properties
M Belaqziz, A El-Abbassi, EK Lakhal, E Agrafioti, CM Galanakis
Journal of Environmental Management 171, 158-165, 2016
1072016
Potential applications of olive mill wastewater as biopesticide for crops protection
A El-Abbassi, N Saadaoui, H Kiai, J Raiti, A Hafidi
Science of the Total Environment 576, 10-21, 2017
942017
Treatment of olive mill wastewater by membrane distillation using polytetrafluoroethylene membranes
A El-Abbassi, H Kiai, A Hafidi, MDC García-Payo, M Khayet
Separation and purification technology 98, 55-61, 2012
862012
Application of ultrafiltration for olive processing wastewaters treatment
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Cleaner Production 65, 432-438, 2014
842014
Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation
A El-Abbassi, M Khayet, H Kiai, A Hafidi, MC García-Payo
Separation and purification technology 104, 327-332, 2013
642013
Cloud point extraction of phenolic compounds from pretreated olive mill wastewater
A El-Abbassi, H Kiai, J Raiti, A Hafidi
Journal of Environmental Chemical Engineering 2 (3), 1480-1486, 2014
632014
Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters
M Belaqziz, SP Tan, A El-Abbassi, H Kiai, A Hafidi, O O’Donovan, ...
PLoS One 12 (9), e0182622, 2017
532017
Use of arbuscular mycorrhizal fungus Rhizoglomus irregulare and compost to improve growth and physiological responses of Phoenix dactylifera ‘Boufgouss’
M Anli, S Symanczik, A El Abbassi, M Ait-El-Mokhtar, A Boutasknit, ...
Plant Biosystems-An International Journal Dealing with All Aspects of Plant …, 2021
512021
Recovery of phenolic compounds from table olive processing wastewaters using cloud point extraction method
H Kiai, J Raiti, A El-Abbassi, A Hafidi
Journal of Environmental Chemical Engineering 6 (1), 1569–1575, 2018
372018
Antioxidant activities and phenolic profile of six Moroccan selected herbs
M Bichra, C El-Modafar, A El-Abbassi, H Bouamama, F Benkhalti
Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 2320-2338, 2013
202013
Health risk assessment of lead contamination in soil, drinking water and plants from Marrakech urban area, Morocco
S El-Fadeli, RR Bouhouch, A El-Abbassi, M Chaik, A Aboussad, ...
Journal of Materials and Environmental Science 5 (1), 225-230, 2014
172014
Preparation and characterization of highly stable monodisperse argan oil‐in‐water emulsions using microchannel emulsification
A El‐Abbassi, MA Neves, I Kobayashi, A Hafidi, M Nakajima
European Journal of Lipid Science and Technology 115 (2), 224-231, 2013
172013
Chemical profiles of Moroccan Picholine olives and its brines during spontaneous fermentation
H Kiai, J Raiti, A El Abbassi, A Hafidi
International journal of fruit science 20 (sup3), S1297-S1312, 2020
122020
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Articles 1–20