| Phenolic profile and antioxidant activities of olive mill wastewater A El-Abbassi, H Kiai, A Hafidi Food chemistry 132 (1), 406-412, 2012 | 223 | 2012 |
| Olive oil production sector: environmental effects and sustainability challenges S Souilem, A El-Abbassi, H Kiai, A Hafidi, S Sayadi, CM Galanakis Olive Mill Waste: Recent Advances for Sustainable Management, 1-28, 2017 | 194 | 2017 |
| Integrated direct contact membrane distillation for olive mill wastewater treatment A El-Abbassi, A Hafidi, M Khayet, MC García-Payo Desalination 323, 31-38, 2013 | 187 | 2013 |
| Potential use of olive mill wastewater in the preparation of functional beverages: A review H Zbakh, A El Abbassi Journal of Functional Foods 4 (1), 53-65, 2012 | 163 | 2012 |
| Micellar enhanced ultrafiltration process for the treatment of olive mill wastewater A El-Abbassi, M Khayet, A Hafidi Water Research 45 (15), 4522-4530, 2011 | 152 | 2011 |
| Concentration of olive mill wastewater by membrane distillation for polyphenols recovery A El-Abbassi, A Hafidi, MC García-Payo, M Khayet Desalination 245 (1-3), 670-674, 2009 | 136 | 2009 |
| Physicochemical characteristics, nutritional properties, and health benefits of argan oil: A review A El Abbassi, N Khalid, H Zbakh, A Ahmad Critical reviews in food science and nutrition 54 (11), 1401-1414, 2014 | 124 | 2014 |
| Agronomic application of olive mill wastewater: effects on maize production and soil properties M Belaqziz, A El-Abbassi, EK Lakhal, E Agrafioti, CM Galanakis Journal of Environmental Management 171, 158-165, 2016 | 119 | 2016 |
| Potential applications of olive mill wastewater as biopesticide for crops protection A El-Abbassi, N Saadaoui, H Kiai, J Raiti, A Hafidi Science of the Total Environment 576, 10-21, 2017 | 116 | 2017 |
| Treatment of olive mill wastewater by membrane distillation using polytetrafluoroethylene membranes A El-Abbassi, H Kiai, A Hafidi, MC García-Payo, M Khayet Separation and purification technology 98, 55-61, 2012 | 94 | 2012 |
| Application of ultrafiltration for olive processing wastewaters treatment A El-Abbassi, H Kiai, J Raiti, A Hafidi Journal of Cleaner Production 65, 432-438, 2014 | 89 | 2014 |
| Treatment of crude olive mill wastewaters by osmotic distillation and osmotic membrane distillation A El-Abbassi, M Khayet, H Kiai, A Hafidi, MC García-Payo Separation and purification technology 104, 327-332, 2013 | 70 | 2013 |
| Cloud point extraction of phenolic compounds from pretreated olive mill wastewater A El-Abbassi, H Kiai, J Raiti, A Hafidi Journal of Environmental Chemical Engineering 2 (3), 1480-1486, 2014 | 69 | 2014 |
| Use of arbuscular mycorrhizal fungus Rhizoglomus irregulare and compost to improve growth and physiological responses of Phoenix dactylifera ‘Boufgouss’ M Anli, S Symanczik, A El Abbassi, M Ait-El-Mokhtar, A Boutasknit, ... Plant Biosystems-An International Journal Dealing with All Aspects of Plant …, 2021 | 61 | 2021 |
| Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters M Belaqziz, SP Tan, A El-Abbassi, H Kiai, A Hafidi, O O’Donovan, ... PLoS One 12 (9), e0182622, 2017 | 54 | 2017 |
| Recovery of phenolic compounds from table olive processing wastewaters using cloud point extraction method H Kiai, J Raiti, A El-Abbassi, A Hafidi Journal of Environmental Chemical Engineering 6 (1), 1569–1575, 2018 | 44 | 2018 |
| Antioxidant activities and phenolic profile of six Moroccan selected herbs M Bichra, C El-Modafar, A El-Abbassi, H Bouamama, F Benkhalti Journal of Microbiology, Biotechnology and Food Sciences 9 (4), 2320-2338, 2013 | 22 | 2013 |
| Health risk assessment of lead contamination in soil, drinking water and plants from Marrakech urban area, Morocco S El-Fadeli, RR Bouhouch, A El-Abbassi, M Chaik, A Aboussad, ... Journal of Materials and Environmental Science 5 (1), 225-230, 2014 | 20 | 2014 |
| Preparation and characterization of highly stable monodisperse argan oil‐in‐water emulsions using microchannel emulsification A El‐Abbassi, MA Neves, I Kobayashi, A Hafidi, M Nakajima European Journal of Lipid Science and Technology 115 (2), 224-231, 2013 | 17 | 2013 |
| Chemical profiles of Moroccan Picholine olives and its brines during spontaneous fermentation H Kiai, J Raiti, A El Abbassi, A Hafidi International Journal of Fruit Science 20 (sup3), S1297-S1312, 2020 | 15 | 2020 |
Abdellatif HafidiCADI AYYAD UNIVERSITYVerified email at uca.ma
