Ana Maria Camean Fernández
Ana Maria Camean Fernández
Professor in Toxicology. Universidad de Sevilla (Spain)
Verified email at us.es
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Cited by
Cited by
Year
Antioxidant enzyme activity and lipid peroxidation in liver and kidney of rats exposed to microcystin-LR administered intraperitoneally
I Moreno, S Pichardo, A Jos, L Gomez-Amores, A Mate, CM Vazquez, ...
Toxicon 45 (4), 395-402, 2005
2982005
Toxic cyanobacterial cells containing microcystins induce oxidative stress in exposed tilapia fish (Oreochromis sp.) under laboratory conditions
A Jos, S Pichardo, AI Prieto, G Repetto, CM Vázquez, I Moreno, ...
Aquatic toxicology 72 (3), 261-271, 2005
2692005
Differential oxidative stress responses to microcystins LR and RR in intraperitoneally exposed tilapia fish (Oreochromis sp.)
AI Prieto, Á Jos, S Pichardo, I Moreno, AM Cameán
Aquatic Toxicology 77 (3), 314-321, 2006
1952006
Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial …
R Molina, I Moreno, S Pichardo, A Jos, R Moyano, JG Monterde, ...
Toxicon 46 (7), 725-735, 2005
1572005
Time-dependent oxidative stress responses after acute exposure to toxic cyanobacterial cells containing microcystins in tilapia fish (Oreochromis niloticus) under laboratory …
AI Prieto, S Pichardo, Á Jos, I Moreno, AM Cameán
Aquatic Toxicology 84 (3), 337-345, 2007
1542007
Ecotoxicological evaluation of carbamazepine using six different model systems with eighteen endpoints
A Jos, G Repetto, JC Rios, MJ Hazen, ML Molero, A Del Peso, ...
Toxicology in Vitro 17 (5-6), 525-532, 2003
1432003
Toxicological evaluation of clay minerals and derived nanocomposites: a review
S Maisanaba, S Pichardo, M Puerto, D Gutiérrez-Praena, AM Cameán, ...
Environmental research 138, 233-254, 2015
1342015
Toxicología alimentaria
AMC Fernández, MR Jiménez
Ediciones Díaz de Santos, 2012
1212012
Dose-dependent antioxidant responses and pathological changes in tenca (Tinca tinca) after acute oral exposure to Microcystis under laboratory conditions
L Atencio, I Moreno, A Jos, S Pichardo, R Moyano, A Blanco, AM Cameán
Toxicon 52 (1), 1-12, 2008
1192008
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
M Llana-Ruiz-Cabello, S Pichardo, S Maisanaba, M Puerto, AI Prieto, ...
Food and Chemical Toxicology 81, 9-27, 2015
1122015
In vitro evaluation of cytotoxicity and genotoxicity of a commercial titanium alloy for dental implantology
E Velasco-Ortega, A Jos, AM Cameán, J Pato-Mourelo, JJ Segura-Egea
Mutation Research/Genetic Toxicology and Environmental Mutagenesis 702 (1 …, 2010
1072010
Cytotoxicity of carboxylic acid functionalized single wall carbon nanotubes on the human intestinal cell line Caco-2
A Jos, S Pichardo, M Puerto, E Sánchez, A Grilo, AM Cameán
Toxicology in Vitro 23 (8), 1491-1496, 2009
1042009
Toxicología alimentaria
AM Cameán, M Repetto
Ediciones Díaz de Santos, 2006
104*2006
Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom
L Atencio, I Moreno, Á Jos, AI Prieto, R Moyano, A Blanco, AM Cameán
Toxicon 53 (2), 269-282, 2009
1012009
Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom
L Atencio, I Moreno, Á Jos, AI Prieto, R Moyano, A Blanco, AM Cameán
Toxicon 53 (2), 269-282, 2009
1012009
Cytotoxicity and morphological effects induced by carvacrol and thymol on the human cell line Caco-2
M Llana-Ruiz-Cabello, D Gutiérrez-Praena, S Pichardo, FJ Moreno, ...
Food and Chemical Toxicology 64, 281-290, 2014
1002014
Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review
D Gutiérrez-Praena, Á Jos, S Pichardo, IM Moreno, AM Cameán
Food and Chemical Toxicology 53, 139-152, 2013
962013
Differentiation of sparkling wines (cava and champagne) according to their mineral content
A Jos, I Moreno, AG González, G Repetto, AM Cameán
Talanta 63 (2), 377-382, 2004
942004
Effects on growth and oxidative stress status of rice plants (Oryza sativa) exposed to two extracts of toxin-producing cyanobacteria (Aphanizomenon ovalisporum and Microcystis …
A Prieto, A Campos, A Cameán, V Vasconcelos
Ecotoxicology and environmental safety 74 (7), 1973-1980, 2011
892011
Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods
M Álvarez, IM Moreno, ÁM Jos, AM Cameán, AG González
Journal of Food Composition and Analysis 20 (5), 391-395, 2007
872007
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