| Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review HS Asif Ahmada, Muhammad Kaleema, Zaheer Ahmedb Food Research International 77, 221-235, 2015 | 249 | 2015 |
| Cardio-protective and anti-cancer therapeutic potential of Nigella sativa H Shafiq, A Ahmad, T Masud, M Kaleem Iranian Journal of basic medical sciences 17 (12), 967-979, 2014 | 116 | 2014 |
| β-Glucan as a Food Ingredient A Ahmad, M Kaleem Biopolymers for Food Design 20, 351, 2018 | 38 | 2018 |
| Flavonoids as Nutraceuticals M Kaleem, A Ahmad Therapeutic, Probiotic, and Unconventional Foods, 137-155, 2018 | 35 | 2018 |
| Antioxidant Capacity and Phenolic Contents of Ajwa Date and Their Effect on Lipo-Protein Profile S Khalid, A Ahmad, M Kaleem Functional Foods in Health and Disease 7 (6), 396-410, 2017 | 35 | 2017 |
| Ultrasound-Assisted Phytochemical Extraction Condition Optimization Using Response Surface Methodology from Perlette Grapes (Vitis vinifera) M Kaleem, A Ahmad, RM Amir, G Kaukab Raja Processes 7 (10), 749, 2019 | 23 | 2019 |
| Effect of crystallization on the water activity of honey H Shafiq, F Iftikhar, A Ahmad, M Kaleem, AT Sair International Journal Of Food And Nutritional Sciences 3 (3), 1-6, 2012 | 17 | 2012 |
| Photocatalytic and Antibacterial activities of bio-synthesised silver nanoparticles (AgNPs) using Grewia asiatica leaves extract M Ateeb, HM Asif, T Ali, MM Baig, MU Arif, MI Farooq, M Kaleem, ... International Journal of Environmental Analytical Chemistry, 1-19, 2023 | 11 | 2023 |
| PHYSICO-CHEMICAL ANALYSIS AND OPTIMIZATION OF ULTRASOUND ASSISTED EXTRACTION OF PHYTOCHEMICALS FROM KING’S RUBY GRAPES M Kaleem, A Ahmad, TMGK Raja JAPS, Journal of Animal and Plant Sciences 30 (1), 205-211, 2020 | 5 | 2020 |
| Quality evaluation of coconut–flaxseed balls enriched with chiaseeds A Hafeez, A Ahmad, RM Amir, M Kaleem Journal of Food Processing and Preservation, e14184, 2019 | 3 | 2019 |
| HPLC CONDITION OPTIMIZATION FOR IDENTIFICATION OF FLAVONOIDS FROM CARISSA OPACA Muhammad Kaleem, Asif Ahmad, Sumaira Khalid, Muhammad Tauseef Azam Science International 28 (1), 343-348, 2016 | 3* | 2016 |
| Applications of Nanoemulsions in Food Manufacturing T Mehmood, M Kaleem, Z Ahmad, M Waseem, B Ahmad, MA Rehman, ... Handbook of Research on Nanoemulsion Applications in Agriculture, Food …, 2022 | 2 | 2022 |
| Effect of Gamma Irradiation, UV-Irradiation and Hot Water Treatment on Fungal Growth and Aflatoxin in Mango Fruits (Mangifera indica L.) ZA Chatha, A Ahmad, T Zahoor, A Raza, M Kaleem Pakistan Journal of Nutrition 12 (12), 1050-1056, 2013 | 2 | 2013 |
| Photocatalytic and adsorption behavior of a new efficient LaxNiyMn3–(x+ y) O4/SiO2 composite for environmental remediation application M Rasool, MM Baig, M Kaleem, M Hassan, L Riaz, MF Warsi, SG Lee Ceramics International, 2023 | 1 | 2023 |
| Diets and Bone Diseases Asif Ahmad, Muhammad Kaleem Diets and Diseases: Causes and Prevention, 7x10 - (NBC-C), 2016 | | 2016 |
Tariq MasudProfessor Food technology Institute of Food and Nutritonal SciencesVerified email at uaar.edu.pk
Tariq MasudProfessor Food technology Institute of Food and Nutritonal SciencesVerified email at uaar.edu.pk