| Maillard reaksiyonları ve reaksiyon ürünlerinin gıdalardaki önemi O YILDIZ, H Şahin, K Meryem, R ALİYAZICIOĞLU, Ö Tarhan, S KOLAYLI Akademik Gıda 8 (6), 44-51, 2010 | 88 | 2010 |
| Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons S Kolayli, M Kara, F Tezcan, FB Erim, H Sahin, E Ulusoy, R Aliyazicioglu Journal of agricultural and food chemistry 58 (17), 9764-9769, 2010 | 75 | 2010 |
| Combining molecular imprinted nanoparticles with surface plasmon resonance nanosensor for chloramphenicol detection in honey M Kara, L Uzun, S Kolayli, A Denizli Journal of applied polymer science 129 (4), 2273-2279, 2013 | 60 | 2013 |
| Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and … B Nas, ME Argun, T Dolu, H Ateş, E Yel, S Koyuncu, S Dinç, M Kara Journal of environmental management 268, 110580, 2020 | 48 | 2020 |
| Effects of high protease-activity flours and commercial proteases on cookie quality M Kara, D Sivri, H Köksel Food Research International, 2005 | 44 | 2005 |
| The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions M Kara, H Sahin, H Turumtay, S Dinc, A Gumuscu JOURNAL OF FOOD AND NUTRITION RESEARCH (NEWARK) 2 (5), 258-262, 2014 | 30 | 2014 |
| Determination of chemical, physical and biological characteristics of some pekmez (molasses) from Turkey R Aliyazicioglu, S Kolayli, M Kara, O Yildiz, AO Sarikaya, S Cengiz, F Er Asian Journal of Chemistry 21 (3), 2215-2223, 2009 | 24 | 2009 |
| Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and … B Nas, H Ateş, T Dolu, E Yel, ME Argun, S Koyuncu, M Kara, S Dinç Chemosphere 295, 133864, 2022 | 22 | 2022 |
| Biocompatible yogurt carbon dots: evaluation of utilization for medical applications S Dinç, M Kara, M Demirel Kars, F Aykül, H Çiçekci, M Akkuş Applied Physics A 123, 1-7, 2017 | 22 | 2017 |
| Highly sensitive fluorometric method based on nitrogen-doped carbon dotclusters for tartrazine determination in cookies samples A Gümrükçüoğlu, A Başoğlu, S Kolayli, S Dinç, M Kara, M Ocak, Ü Ocak Turkish journal of chemistry 44 (1), 99-111, 2020 | 18 | 2020 |
| The effect of different ways and dosages of boron application on Black Dimrit (Vitis vinifera L.) grape¢s yield and quality F Er, A Akın, M Kara Bulgarian Journal of Agricultural Science 17 (4), 544-550, 2011 | 18 | 2011 |
| High temperature-tolerant tomato lines: bioactive compounds MZ Karipcin, S Dinc, M Kara, S Kahraman, I Alp, H Cicekci Journal für Verbraucherschutz und Lebensmittelsicherheit 11, 117-125, 2016 | 13 | 2016 |
| Determination of technologic and sensory properties of cookies prepared with corn flour N Bilgiçli, M Kara, A Elgun, N Ertas, MK Demir Journal of Food Agriculture and Environment 4 (2), 109, 2006 | 13 | 2006 |
| Effects of endogenous molasses carbon dots on macrophages and their potential utilization as anti-inflammatory agents E Yavuz, S Dinc, M Kara Applied Physics A 126, 1-10, 2020 | 12 | 2020 |
| Synthesis and applications of carbon dots from food and natural products S Dinç, M Kara Journal of Apitherapy and Nature 1 (1), 33-37, 2018 | 11 | 2018 |
| An investigation of frequently consumed edible oils in Turkey in terms of omega fatty acids S Kolayli, O Tarhan, M Kara, R Aliyazicioglu, M Kucuk Chemistry of Natural Compounds 47, 347-351, 2011 | 10 | 2011 |
| Effect of pentosanase on dough and bread properties produced by different types of flours O Koyuncu, N BilgiCLi, A Elgün, M Kara Journal of food quality 31 (2), 156-172, 2008 | 10 | 2008 |
| The Effect of Different Manures and Synthetic Fertilizer on Biochemical and Antimicrobial Properties of Mentha piperita L TB Ozbucak, O Erturk, O Yildiz, A Bayrak, M Kara, H Sahin, M Kiralan Journal of food biochemistry 38 (4), 424-432, 2014 | 8 | 2014 |
| Maillard reactions and importance of reaction products in foods. O Yıldız, H Șahİn, M Kara, R Aliyazıcıoğlu, Ö Tarhan, S Kolaylı Akademik Gida 8 (6), 44-51, 2010 | 8 | 2010 |
| Kloramfenikolün Gıda Güvenliği Amaçlı Tayininde Yüzey Plazmon Rezonans ve Moleküler Baskılama Tekniklerinin Kullanımı M KARA, S KOLAYLI Electronic Journal of Food Technologies 5 (2), 35-47, 2010 | 5* | 2010 |
