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Co-authors
- George AggelisProfessor, Dept of Biology, University of Patras, GreeceVerified email at upatras.gr
- Seraphim PapanikolaouProfessor in Food Biotechnology - Bioprocesses, Agricultural University of AthensVerified email at aua.gr
- Ahmed ElazzazyAss. professorVerified email at uj.edu.sa
- Olga TsolchaUniversity of PatrasVerified email at upatras.gr
- Athanasia TekerlekopoulouAssociate Professor, Enviromental Engineering, University of PatrasVerified email at upatras.gr
- Dimitris SarrisAssistant Professor in Food Biotechnology - Department of Food Science & Nutrition - University ofVerified email at aegean.gr
- Stamatia BellouUnit of Microbiology, Department of Biology, University of PatrasVerified email at upatras.gr
- Elia Tomás-PejóIMDEA EnergyVerified email at imdea.org
- Mercedes Llamas RedondoPostdoctoral researcher, IMDEA EnergyVerified email at imdea.org
- Maria MoustakaProfessor, Aristotle University of Thessaloniki, GreeceVerified email at bio.auth.gr
- Tatoulis TriantafyllosPostdoctoral researcher- University of PatrasVerified email at upatras.gr
- Caterina AM La PortaUniMiVerified email at unimi.it