David L. Ortega
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Modeling heterogeneity in consumer preferences for select food safety attributes in China
DL Ortega, HH Wang, L Wu, NJ Olynk
Food Policy 36 (2), 318-324, 2011
Chinese consumers' demand for food safety attributes: A push for government and industry regulations
DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai
American Journal of Agricultural Economics 94 (2), 489-495, 2012
Heterogeneous demand for drought-tolerant rice: Evidence from Bihar, India
PS Ward, DL Ortega, DJ Spielman, V Singh
World Development 64, 125-139, 2014
Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi’s Central and Southern Regions
DL Ortega, KB Waldman, RB Richardson, DC Clay, S Snapp
World Development 87, 139-151, 2016
Food fraud prevention shifts the food risk focus to vulnerability
J Spink, DL Ortega, C Chen, F Wu
Trends in Food Science & Technology 62, 215-220, 2017
Consumer preferences and demand for packaging material and recyclability
K Klaiman, DL Ortega, C Garnache
Resource, Conservation and Recycling 115, 1-8, 2016
Demand for food safety in emerging and developing countries: a research agenda for Asia and Sub-Saharan Africa
DL Ortega, DL Tschirley
Journal of Agribusiness in Developing and Emerging Economies, 2017
Consumer preferences for verified dairy cattle management practices in processed dairy products
NJ Olynk, DL Ortega
Food Control 30 (1), 298-305, 2013
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
DL Ortega, SJ Hong, HH Wang, L Wu
Meat Science 121, 317-323, 2016
Information on food safety, consumer preference and behavior: The case of seafood in the US
HH Wang, X Zhang, DL Ortega, NJO Widmar
Food control 33 (1), 293-300, 2013
Meat demand in China
DL Ortega, HH Wang, JS Eales
China Agricultural Economic Review, 2009
Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Agricultural Economics 45 (5), 625-634, 2014
Retail channel and consumer demand for food quality in China
DL Ortega, HH Wang, L Wu, SJ Hong
China Economic Review 36, 359-366, 2015
Estimating demand for perennial pigeon pea in Malawi using choice experiments
KB Waldman, DL Ortega, RB Richardson, SS Snapp
Ecological Economics 131, 222-230, 2017
Consumer preferences for verified pork-rearing practices in the production of ham products
MGS McKendree, NO Widmar, DL Ortega, KA Foster
Journal of Agricultural and Resource Economics, 397-417, 2013
Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan
DL Ortega, CA Wolf
Food Policy 74, 74-81, 2018
Food safety and demand: Consumer preferences for imported pork in urban China
DL Ortega, HH Wang, L Wu
Journal of Food Distribution Research 40 (856-2016-57813), 52-63, 2009
Reprint of “Chinese producer behavior: Aquaculture farmers in southern China”
DL Ortega, HH Wang, NJO Widmar, L Wu
China Economic Review 30, 540-547, 2014
Effects of media headlines on consumer preferences for food safety, quality and environmental attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Australian Journal of Agricultural and Resource Economics 59 (3), 433-445, 2015
Factoring Chinese consumers’ risk perceptions into their willingness to pay for pork safety, environmental stewardship, and animal welfare
J Lai, HH Wang, DL Ortega, NJO Widmar
Food Control 85, 423-431, 2018
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