Παρακολούθηση
Fahrettin Gogus
Fahrettin Gogus
Gıda Mühendisliği Profesörü, Gaziantep Üniversitesi
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα gantep.edu.tr
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Response surface methodology for evaluation of physical and functional properties of extruded snack foods developed from food-by-products
S Yağcı, F Göğüş
Journal of food engineering 86 (1), 122-132, 2008
3562008
Subcritical water extraction of essential oils from Thymbra spicata
MZ Ozel, F Gogus, AC Lewis
Food chemistry 82 (3), 381-386, 2003
2712003
Sorption isotherms and drying characteristics of mulberry (Morus alba)
M Maskan, F Göğüş
Journal of Food Engineering 37 (4), 437-449, 1998
1671998
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ...
Green Chemistry 18 (23), 6160-6204, 2016
1622016
Air drying characteristics of solid waste (pomace) of olive oil processing
F Göğüş, M Maskan
Journal of Food Engineering 72 (4), 378-382, 2006
1322006
Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography–nitrogen chemiluminescence detection
MZ Ozel, F Gogus, S Yagci, JF Hamilton, AC Lewis
Food and Chemical Toxicology 48 (11), 3268-3273, 2010
1292010
Nonenzymic browning reactions in boiled grape juice and its models during storage
H Bozkurt, F Göğüş, S Eren
Food Chemistry 64 (1), 89-93, 1999
1281999
Nonenzymic browning reactions in boiled grape juice and its models during storage
H Bozkurt, F Göğüş, S Eren
Food Chemistry 64 (1), 89-93, 1999
1281999
Strategies to reduce post-harvest losses for fruits and vegetables
A Elik, DK Yanik, Y Istanbullu, NA Guzelsoy, A Yavuz, F Gogus
Strategies 5 (3), 29-39, 2019
1262019
Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS
MZ Özel, F Göğüş, AC Lewis
Analytica Chimica Acta 566 (2), 172-177, 2006
1192006
Microwave-assisted extraction of carotenoids from carrot juice processing waste using flaxseed oil as a solvent
A Elik, DK Yanık, F Göğüş
Lwt 123, 109100, 2020
1082020
Hydroxymethyl furfural content of concentrated food products
S Kus, F Gogus, S Eren
International Journal of Food Properties 8 (2), 367-375, 2005
912005
Development of extruded snack from food by‐products: a response surface analysis
S YAĞCI, F GÖĞÜŞ
Journal of food process engineering 32 (4), 565-586, 2009
792009
Water adsorption and drying characteristics of okra (Hibiscus esculentus L.)
F Gogus, M Maskan
Drying technology, 1999
781999
Kinetics of Maillard reactions between the major sugars and amino acids of boiled grape juice
F Göğüş, H Bozkurt, S Eren
LWT-Food Science and Technology 31 (2), 196-200, 1998
771998
Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor
ON Çiftçi, S Fadıloğlu, F Göğüş
Bioresource technology 100 (1), 324-329, 2009
742009
Immobilization and characterization of naringinase for the hydrolysis of naringin
G Şekeroğlu, S Fadıloğlu, F Göğüş
European Food Research and Technology 224, 55-60, 2006
702006
Effect of incorporation of various food by-products on some nutritional properties of rice-based extruded foods
S Yağcı, F Göğüş
Food Science and Technology International 15 (6), 571-581, 2009
692009
Analysis of volatile components from Ziziphora taurica subsp. taurica by steam distillation, superheated-water extraction, and direct thermal desorption with GC …
MZ Özel, F Göğüş, JF Hamilton, AC Lewis
Analytical and bioanalytical chemistry 382, 115-119, 2005
692005
The Essential Oil of Pistacia vera L. at Various Temperatures of Direct Thermal Desorption Using Comprehensive Gas Chromatography Coupled with Time-of …
MZ Ozel, F Gogus, JF Hamilton, AC Lewis
Chromatographia 60, 79-83, 2004
692004
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