Fotis Tekos

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Dimitrios KouretasUniversity of Thessaly,Greece, Professor of Physiology-ToxicologyVerified email at uth.gr
Zoi SkaperdaPhD, MSc, Department of biochemistry and biotechnologyVerified email at bio.uth.gr
Aristidis TsatsakisDepartment of Toxicology & Forensic Sciences, Faculty Medicine, University of Crete, HeraklionVerified email at med.uoc.gr
Denisa MarginaProf, Faculty of Pharmacy, BucharestVerified email at umfcd.ro
Demetrios SpandidosProfessor Emeritus, Medical School, University of Crete, Heraklion, GreeceVerified email at spandidos-publications.com
Robin MesnageScientific Director @ Clinic Buchinger Wilhelmi I Research Fellow @ King’s College LondonVerified email at buchinger-wilhelmi.com
Ioannis KyriazisUniveristy of ThessalyVerified email at uth.gr
Dragana NikitovicAssociate Professor, Faculty of Medicine, University of CreteVerified email at med.uoc.gr
Aristidis S. VeskoukisAssistant Professor, Dept of Nutrition & Dietetics, University of Thessaly, GreeceVerified email at uth.gr
Konstantinos TsarouhasConsultant, Cardiology Department, University Hospital of Larissa, GreeceVerified email at med.uoc.gr
Dimitris TsoukalasPresident European Institute of Molecular Medicine / Scientific Director Metabolomic Medicine®Verified email at einum.org
Anca UngurianuFaculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, Bucharest, RomaniaVerified email at umfcd.ro
Françoise Wilhelmi de ToledoBuchinger Wilhelmi ClinicVerified email at buchinger-wilhelmi.com
Maria V. AlvanouPhD Candidate, University of Western MacedoniaVerified email at uowm.gr
Alexios-Leandros SkaltsounisSchool of Pharmacy, National and Kapodistrian University of AthensVerified email at pharm.uoa.gr
Aleksandra Buha DjordjevicDepartment of Toxicology, University of Belgrade-Faculty of PharmacyVerified email at pharmacy.bg.ac.rs
Taitzoglou A. IoannisPhysiology, Lab, School of Veterinary Medicine, Aristotle University, Thessaloniki, GreeceVerified email at vet.auth.gr
Costas CharitidisProfessorVerified email at chemeng.ntua.gr
Paraskevi-Maria NechaliotiUniversity of Thessaly,GreeceVerified email at uth.gr
Alexandros PriftisPh. D.Verified email at uth.gr

Fotis Tekos

Other namesFotios Tekos

University of Thessaly

Verified email at uth.gr - Homepage

Redox Biology Fasting Antioxidants


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Obesity‑a risk factor for increased COVID‑19 prevalence, severity and lethality D Petrakis, D Margină, K Tsarouhas, F Tekos, M Stan, D Nikitovic, ... Molecular medicine reports 22 (1), 9-19, 2020	457	2020
Chronic inflammation in the context of everyday life: dietary changes as mitigating factors D Margină, A Ungurianu, C Purdel, D Tsoukalas, E Sarandi, ... International journal of environmental research and public health 17 (11), 4135, 2020	91	2020
Analysis of the intricate effects of polyunsaturated fatty acids and polyphenols on inflammatory pathways in health and disease D Margină, A Ungurianu, C Purdel, GM Nițulescu, D Tsoukalas, ... Food and chemical toxicology 143, 111558, 2020	79	2020
Influence of long-term fasting on blood redox status in humans F Wilhelmi de Toledo, F Grundler, N Goutzourelas, F Tekos, E Vassi, ... Antioxidants 9 (6), 496, 2020	38	2020
The EU endocrine disruptors’ regulation and the glyphosate controversy P Kalofiri, G Balias, F Tekos Toxicology Reports 8, 1193-1199, 2021	32	2021
Interplay between oxidative damage, the redox status, and metabolic biomarkers during long-term fasting F Grundler, R Mesnage, N Goutzourelas, F Tekos, S Makri, M Brack, ... Food and Chemical Toxicology 145, 111701, 2020	28	2020
Olive oil with high polyphenolic content induces both beneficial and harmful alterations on rat redox status depending on the tissue P Kouka, F Tekos, Z Papoutsaki, P Stathopoulos, M Halabalaki, ... Toxicology reports 7, 421-432, 2020	27	2020
Prediction of antioxidant activity of cherry fruits from UAS multispectral imagery using machine learning C Karydas, M Iatrou, D Kouretas, A Patouna, G Iatrou, N Lazos, S Gewehr, ... Antioxidants 9 (2), 156, 2020	23	2020
Οlive tree blossom polyphenolic extracts exert antioxidant and antimutagenic activities in vitro and in various cell lines P Kouka, F Tekos, K Valta, P Mavros, AS Veskoukis, A Angelis, ... Oncology Reports 42 (6), 2814-2825, 2019	21	2019
The impact of diet upon mitochondrial physiology ID Kyriazis, E Vassi, M Alvanou, C Angelakis, Z Skaperda, F Tekos, ... International Journal of Molecular Medicine 50 (5), 1-26, 2022	20	2022
Effects of a 12-month treatment with glucagon-like peptide-1 receptor agonists, sodium-glucose cotransporter-2 inhibitors, and their combination on oxidant and antioxidant … V Lambadiari, J Thymis, D Kouretas, Z Skaperda, F Tekos, F Kousathana, ... Antioxidants 10 (9), 1379, 2021	20	2021
A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis A Priftis, V Soursou, AS Makiou, F Tekos, AS Veskoukis, MP Tsantarliotou, ... Food and chemical toxicology 125, 305-312, 2019	18	2019
Assessment of antioxidant and antimutagenic properties of red and white wine extracts in vitro F Tekos, S Makri, ZV Skaperda, A Patouna, K Terizi, ID Kyriazis, ... Metabolites 11 (7), 436, 2021	15	2021
The importance of redox status in the frame of lifestyle approaches and the genetics of the lung innate immune molecules, SP-A1 and SP-A2, on differential outcomes of COVID-19 … F Tekos, Z Skaperda, N Goutzourelas, DS Phelps, J Floros, D Kouretas Antioxidants 9 (9), 784, 2020	15	2020
Reconceptualization of hormetic responses in the frame of redox toxicology Z Skaperda, F Tekos, P Vardakas, C Nepka, D Kouretas International Journal of Molecular Sciences 23 (1), 49, 2021	14	2021
Fasting-mediated metabolic and toxicity reprogramming impacts circulating microRNA levels in humans S Ravanidis, F Grundler, FW de Toledo, E Dimitriou, F Tekos, Z Skaperda, ... Food and Chemical Toxicology 152, 112187, 2021	13	2021
ROS and COVID P Vardakas, Z Skaperda, F Tekos, D Kouretas Antioxidants 11 (2), 339, 2022	12	2022
An integrated approach for assessing the in vitro and in vivo redox-related effects of nanomaterials P Vardakas, Z Skaperda, F Tekos, AF Trompeta, A Tsatsakis, ... Environmental Research 197, 111083, 2021	12	2021
Redox biomarker baseline levels in cattle tissues and their relationships with meat quality Z Skaperda, A Argyriadou, PM Nechalioti, M Alvanou, S Makri, ... Antioxidants 10 (6), 958, 2021	9	2021
Methodology for the biofunctional assessment of honey ID Kyriazis, Z Skaperda, F Tekos, S Makri, P Vardakas, E Vassi, ... International Journal of Functional Nutrition 2 (2), 1-11, 2021	9	2021

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