| Some biochemical aspects pertaining to beef eating quality and consumer health: A review V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats Food chemistry 112 (2), 279-289, 2009 | 551 | 2009 |
| Meat quality of designated South African indigenous goat and sheep breeds PA Tshabalala, PE Strydom, EC Webb, HL De Kock Meat Science 65 (1), 563-570, 2003 | 289 | 2003 |
| Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Meat Science 79 (1), 20-28, 2008 | 248 | 2008 |
| Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds V Muchenje, K Dzama, M Chimonyo, PE Strydom, JG Raats Meat science 81 (4), 653-657, 2009 | 226 | 2009 |
| The comparison of three β-agonists for growth performance, carcass characteristics and meat quality of feedlot cattle PE Strydom, L Frylinck, JL Montgomery, MF Smith Meat Science 81 (3), 557-564, 2009 | 198 | 2009 |
| Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture V Muchenje, K Dzama, M Chimonyo, JG Raats, PE Strydom Animal 2 (2), 298-304, 2008 | 145 | 2008 |
| Characterisation of indigenous African cattle breeds in relation to meat quality traits PE Strydom, RT Naude, MF Smith, MM Scholtz, JB Van Wyk Meat Science 55 (1), 79-88, 2000 | 112 | 2000 |
| Cooking loss components of beef from Nguni, Bonsmara and Angus steers N Jama, V Muchenje, M Chimonyo, PE Strydom, K Dzama, JG Raats African Journal of Agricultural Research 3 (6), 416-420, 2008 | 108 | 2008 |
| Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal C Mapiye, M Chimonyo, K Dzama, A Hugo, PE Strydom, V Muchenje Journal of Food Composition and Analysis 24 (4-5), 523-528, 2011 | 100 | 2011 |
| Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture V Muchenje, A Hugo, K Dzama, M Chimonyo, PE Strydom, JG Raats Journal of Food Composition and Analysis 22 (4), 354-358, 2009 | 100 | 2009 |
| Effect of age and cut on tenderness of South African beef HC Schönfeldt, PE Strydom Meat Science 87 (3), 206-218, 2011 | 88 | 2011 |
| Do indigenous Southern African cattle breeds have the right genetics for commercial production of quality meat? PE Strydom Meat Science 80 (1), 86-93, 2008 | 86 | 2008 |
| Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats Animal 2 (11), 1700-1706, 2008 | 83 | 2008 |
| Should electrical stimulation be applied when cold shortening is not a risk? PE Strydom, L Frylinck, MF Smith Meat Science 70 (4), 733-742, 2005 | 80 | 2005 |
| The efficiency of electrical stimulation to counteract the negative effects of β-agonists on meat tenderness of feedlot cattle M Hope-Jones, PE Strydom, L Frylinck, EC Webb Meat Science 86 (3), 699-705, 2010 | 77 | 2010 |
| Effect of South African beef production systems on post-mortem muscle energy status and meat quality L Frylinck, PE Strydom, EC Webb, E Du Toit Meat science 93 (4), 827-837, 2013 | 75 | 2013 |
| Meat quality of Nguni steers supplemented with Acacia karroo leaf-meal C Mapiye, M Chimonyo, K Dzama, V Muchenje, PE Strydom Meat science 84 (4), 621-627, 2010 | 72 | 2010 |
| Nutritional status, growth performance and carcass characteristics of Nguni steers supplemented with Acacia karroo leaf-meal C Mapiye, M Chimonyo, K Dzama, PE Strydom, V Muchenje, MC Marufu Livestock Science 126 (1-3), 206-214, 2009 | 67 | 2009 |
| Effect of age and cut on cooking loss, juiciness and flavour of South African beef HC Schönfeldt, PE Strydom Meat science 87 (3), 180-190, 2011 | 65 | 2011 |
| The effects of spray-chilling on carcass mass loss and surface associated bacteriology PE Strydom, EM Buys Meat science 39 (2), 265-276, 1995 | 56 | 1995 |
