Naresh Magan
Naresh Magan
Professor of Applied Mycology, Cranfield University
Verified email at - Homepage
Cited by
Cited by
Post-harvest control strategies: minimizing mycotoxins in the food chain
N Magan, D Aldred
International journal of food microbiology 119 (1-2), 131-139, 2007
Fungi as biocontrol agents: progress, problems and potential
TM Butt, C Jackson, N Magan
CABI publishing, 2001
Post-harvest fungal ecology: impact of fungal growth and mycotoxin accumulation in stored grain
N Magan, R Hope, V Cairns, D Aldred
Epidemiology of Mycotoxin Producing Fungi: Under the aegis of COST Action …, 2003
Electronic noses and disease diagnostics
APF Turner, N Magan
Nature Reviews Microbiology 2 (2), 161-166, 2004
Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest
N Magan, A Medina, D Aldred
Plant pathology 60 (1), 150-163, 2011
Mycotoxins in food: detection and control
N Magan, M Olsen
Woodhead Publishing, 2004
Studies on Aspergillus section Flavi isolated from maize in northern Italy
P Giorni, N Magan, A Pietri, T Bertuzzi, P Battilani
International journal of food microbiology 113 (3), 330-338, 2007
Volatiles as an indicator of fungal activity and differentiation between species, and the potential use of electronic nose technology for early detection of grain spoilage
N Magan, P Evans
Journal of Stored Products Research 36 (4), 319-340, 2000
Effect of climate change on Aspergillus flavus and aflatoxin B1 production
A Medina, A Rodriguez, N Magan
Frontiers in microbiology 5, 348, 2014
Effect of water activity, temperature and substrate on interactions between field and storage fungi
N Magan, J Lacey
Transactions of the British Mycological Society 82 (1), 83-93, 1984
Fungi in extreme environments
N Magan
The mycota 4, 85-103, 2007
Climate change, food security and mycotoxins: Do we know enough?
A Medina, A Akbar, A Baazeem, A Rodriguez, N Magan
Fungal biology reviews 31 (3), 143-154, 2017
Relationship between growth and mycotoxin production by Fusarium species, biocides and environment
N Magan, R Hope, A Colleate, ES Baxter
Mycotoxins in Plant Disease: Under the aegis of COST Action 835 …, 2002
Effect of temperature and pH on water relations of field and storage fungi
N Magan, J Lacey
Transactions of the British Mycological Society 82 (1), 71-81, 1984
Fungi in cereal grains: their occurrence and water and temperature relationships
J Lacey, N Magan
Elsevier, Amsterdam, 1991
The role of spoilage fungi in seed deterioration
N Magan, V Sanchis, D Aldred
Mycology series 21, 311-324, 2004
Water activity, temperature, and pH effects on growth of Fusarium moniliforme and Fusarium proliferatum isolates from maize
S Marin, V Sanchis, N Magan
Canadian journal of microbiology 41 (12), 1063-1070, 1995
Water and temperature relations of growth of the entomogenous fungi Beauveria bassiana, Metarhizium anisopliae, and Paecilomyces farinosus
JE Hallsworth, N Magan
Journal of invertebrate pathology 74 (3), 261-266, 1999
Culture age, temperature, and pH affect the polyol and trehalose contents of fungal propagules
JE Hallsworth, N Magan
Applied and Environmental Microbiology 62 (7), 2435-2442, 1996
Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain
R Hope, D Aldred, N Magan
Letters in applied microbiology 40 (4), 295-300, 2005
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