| An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction M Marić, AN Grassino, Z Zhu, FJ Barba, M Brnčić, SR Brnčić Trends in food science & technology 76, 28-37, 2018 | 610 | 2018 |
| Ultrasound effect on physical properties of corn starch AR Jambrak, Z Herceg, D Šubarić, J Babić, M Brnčić, SR Brnčić, ... Carbohydrate Polymers 79 (1), 91-100, 2010 | 452 | 2010 |
| The effect of extraction solvents, temperature and time on the composition and mass fraction of polyphenols in Dalmatian wild sage (Salvia officinalis L.) extracts M Dent, V Dragović-Uzelac, M Penić, T Bosiljkov, B Levaj Food technology and biotechnology 51 (1), 84-91, 2013 | 416 | 2013 |
| Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions E Roselló-Soto, CM Galanakis, M Brnčić, V Orlien, FJ Trujillo, R Mawson, ... Trends in Food Science & Technology 42 (2), 134-149, 2015 | 352 | 2015 |
| Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins T Bosiljkov, F Dujmić, MC Bubalo, J Hribar, R Vidrih, M Brnčić, E Zlatic, ... Food and Bioproducts Processing 102, 195-203, 2017 | 350 | 2017 |
| Ultrasound assisted extraction and characterization of pectin from tomato waste AN Grassino, M Brnčić, D Vikić-Topić, S Roca, M Dent, SR Brnčić Food chemistry 198, 93-100, 2016 | 328 | 2016 |
| Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties KG Zinoviadou, CM Galanakis, M Brnčić, N Grimi, N Boussetta, MJ Mota, ... Food Research International 77, 743-752, 2015 | 269 | 2015 |
| A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs AJ Meléndez-Martínez, AI Mandić, F Bantis, V Böhm, GIA Borge, M Brnčić, ... Critical Reviews in Food Science and Nutrition 62 (8), 1999-2049, 2022 | 267 | 2022 |
| Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni M Koubaa, E Roselló-Soto, J Šic Žlabur, A Rezek Jambrak, M Brncic, ... Journal of Agricultural and Food Chemistry 63 (31), 6835-6846, 2015 | 177 | 2015 |
| Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain M Arshadi, TM Attard, RM Lukasik, M Brncic, AM da Costa Lopes, M Finell, ... Green Chemistry 18 (23), 6160-6204, 2016 | 170 | 2016 |
| Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives A Belščak-Cvitanović, D Komes, M Dujmović, S Karlović, M Biškić, ... Food chemistry 167, 61-70, 2015 | 162 | 2015 |
| Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021 | 142 | 2021 |
| Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology JC Martínez-Patiño, B Gullón, I Romero, E Ruiz, M Brnčić, JŠ Žlabur, ... Ultrasonics sonochemistry 51, 487-495, 2019 | 141 | 2019 |
| Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste AN Grassino, J Ostojić, V Miletić, S Djaković, T Bosiljkov, Z Zorić, D Ježek, ... Innovative food science & emerging technologies 64, 102424, 2020 | 131 | 2020 |
| Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves JŠ Žlabur, S Voća, N Dobričević, M Brnčić, F Dujmić, SR Brnčić International Agrophysics 29 (2), 231-237, 2015 | 118 | 2015 |
| Texture and pasting properties of ultrasonically treated corn starch IL HerCeg, AR Jambrak, D ŠubArIć, M Brnčić, SR Brnčić, M Badanjak, ... Czech journal of food sciences 28 (2), 83-93, 2010 | 98 | 2010 |
| Comparison of conventional and ultrasound-assisted extraction techniques on mass fraction of phenolic compounds from sage (Salvia officinalis L.) M Dent, V Dragović-Uzelac, I Elez Garofulić, T Bosiljkov, D Ježek, ... Chemical and biochemical engineering quarterly 29 (3), 475-484, 2015 | 93 | 2015 |
| Ultrasound‐assisted infrared drying of pear slices: Textural issues F Dujmić, M Brnčić, S Karlović, T Bosiljkov, D Ježek, B Tripalo, I Mofardin Journal of Food Process Engineering 36 (3), 397-406, 2013 | 91 | 2013 |
| The effect of natural antioxidants on quality and shelf life of beef and beef products OK Horbańczuk, MA Kurek, AG Atanasov, M Brnčić, SR Brnčić Food technology and biotechnology 57 (4), 439, 2019 | 83 | 2019 |
| Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk T Bosiljkov, B Tripalo, M Brnčić, D Ježek, S Karlović, I Jagušt African Journal of Biotechnology 10 (1), 34-41, 2011 | 83 | 2011 |
