Heart disease and stroke statistics—2014 update: a report from the American Heart Association AS Go, D Mozaffarian, VL Roger, EJ Benjamin, JD Berry, MJ Blaha, S Dai, ... circulation 129 (3), e28-e292, 2014 | 16692 | 2014 |
A possible protective effect of nut consumption on risk of coronary heart disease: the Adventist Health Study GE Fraser, J Sabate, WL Beeson, TM Strahan Archives of Internal medicine 152 (7), 1416-1424, 1992 | 1118 | 1992 |
Vegetarian dietary patterns and mortality in Adventist Health Study 2 MJ Orlich, PN Singh, J Sabaté, K Jaceldo-Siegl, J Fan, S Knutsen, ... JAMA internal medicine 173 (13), 1230-1238, 2013 | 829 | 2013 |
Nut consumption and blood lipid levels: a pooled analysis of 25 intervention trials J Sabaté, K Oda, E Ros Archives of internal medicine 170 (9), 821-827, 2010 | 615 | 2010 |
Effects of walnuts on serum lipid levels and blood pressure in normal men J Sabate, GE Fraser, K Burke, SF Knutsen, H Bennett, KD Lindsted New England Journal of Medicine 328 (9), 603-607, 1993 | 612 | 1993 |
The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms PM Kris-Etherton, FB Hu, E Ros, J Sabaté The Journal of nutrition 138 (9), 1746S-1751S, 2008 | 573 | 2008 |
Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk PM Kris-Etherton, S Yu-Poth, J Sabaté, HE Ratcliffe, G Zhao, TD Etherton The American journal of clinical nutrition 70 (3), 504S-511S, 1999 | 516 | 1999 |
Consumer attitudes towards environmental concerns of meat consumption: A systematic review R Sanchez-Sabate, J Sabaté International journal of environmental research and public health 16 (7), 1220, 2019 | 504 | 2019 |
Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts LT Le, J Sabaté Nutrients 6 (6), 2131-2147, 2014 | 494 | 2014 |
Sustainability of plant-based diets: back to the future J Sabaté, S Soret The American journal of clinical nutrition 100, 476S-482S, 2014 | 490 | 2014 |
Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women: a randomized crossover trial D Zambón, J Sabaté, S Munoz, B Campero, E Casals, M Merlos, ... Annals of internal medicine 132 (7), 538-546, 2000 | 480 | 2000 |
Nutrient profiles of vegetarian and nonvegetarian dietary patterns NS Rizzo, K Jaceldo-Siegl, J Sabate, GE Fraser Journal of the Academy of Nutrition and Dietetics 113 (12), 1610-1619, 2013 | 456 | 2013 |
Diet and the environment: does what you eat matter? HJ Marlow, WK Hayes, S Soret, RL Carter, ER Schwab, J Sabate The American journal of clinical nutrition 89 (5), 1699S-1703S, 2009 | 408 | 2009 |
Vegetarian dietary patterns are associated with a lower risk of metabolic syndrome: the adventist health study 2 NS Rizzo, J Sabaté, K Jaceldo-Siegl, GE Fraser Diabetes care 34 (5), 1225-1227, 2011 | 363 | 2011 |
Vegetarian dietary patterns and the risk of colorectal cancers MJ Orlich, PN Singh, J Sabaté, J Fan, L Sveen, H Bennett, SF Knutsen, ... JAMA internal medicine 175 (5), 767-776, 2015 | 325 | 2015 |
Almonds vs complex carbohydrates in a weight reduction program MA Wien, JM Sabate, DN Ikle, SE Cole, FR Kandeel International journal of obesity 27 (11), 1365-1372, 2003 | 316 | 2003 |
Nut consumption and body weight J Sabaté The American journal of clinical nutrition 78 (3), 647S-650S, 2003 | 305 | 2003 |
Nuts and health outcomes: new epidemiologic evidence J Sabaté, Y Ang The American journal of clinical nutrition 89 (5), 1643S-1648S, 2009 | 295 | 2009 |
Nuts and coronary heart disease: an epidemiological perspective JH Kelly, J Sabaté British Journal of Nutrition 96 (S2), S61-S67, 2006 | 291 | 2006 |
A monounsaturated fatty acid–rich pecan-enriched diet favorably alters the serum lipid profile of healthy men and women S Rajaram, T Myint, J Sabaté, K Burke, B Connell The Journal of nutrition 131 (9), 2275-2279, 2001 | 284 | 2001 |