| Comparison of eleven methods for genomic DNA extraction suitable for large-scale whole-genome genotyping and long-term DNA banking using blood samples A Psifidi, CI Dovas, G Bramis, T Lazou, CL Russel, G Arsenos, G Banos PLoS one 10 (1), e0115960, 2015 | 207 | 2015 |
| Food safety knowledge and food-handling practices of Greek university students: A questionnaire-based survey T Lazou, M Georgiadis, K Pentieva, A McKevitt, E Iossifidou Food control 28 (2), 400-411, 2012 | 166 | 2012 |
| Plant-derived natural antioxidants in meat and meat products G Manessis, AI Kalogianni, T Lazou, M Moschovas, I Bossis, AI Gelasakis Antioxidants 9 (12), 1215, 2020 | 117 | 2020 |
| Natural phenolic compounds for the control of oxidation, bacterial spoilage, and foodborne pathogens in meat AI Kalogianni, T Lazou, I Bossis, AI Gelasakis Foods 9 (6), 794, 2020 | 99 | 2020 |
| Campylobacter in small ruminants at slaughter: prevalence, pulsotypes and antibiotic resistance T Lazou, K Houf, N Soultos, C Dovas, E Iossifidou International journal of food microbiology 173, 54-61, 2014 | 46 | 2014 |
| Diaphragmatic adaptation following intra-abdominal weight charging TS Papavramidis, E Kotidis, K Ioannidis, A Cheva, T Lazou, G Koliakos, ... Obesity surgery 21, 1612-1616, 2011 | 22 | 2011 |
| Diversity of Campylobacter in Retail Meat and Liver of Lambs and Goat Kids T Lazou, C Dovas, K Houf, N Soultos, E Iossifidou Foodborne pathogens and disease 11 (4), 320-328, 2014 | 20 | 2014 |
| Method-Dependent Implications in Foodborne Pathogen Quantification: The Case of Campylobacter coli Survival on Meat as Comparatively Assessed by Colony … TP Lazou, AI Gelasakis, SC Chaintoutis, EG Iossifidou, CI Dovas Frontiers in Microbiology 12, 604933, 2021 | 16 | 2021 |
| The effects of chronically increased intra-abdominal pressure on the rabbit diaphragm TS Papavramidis, E Kotidis, K Ioannidis, A Cheva, T Lazou, G Koliakos, ... Obesity surgery 22, 487-492, 2012 | 14 | 2012 |
| Listeria monocytogenes in mussels (Mytilus galloprovincialis) harvested from North Aegean coastal area N Soultos, E Iossifidou, A Ambrahim, E Psomas, I Tzavaras, ... Turkish Journal of Veterinary & Animal Sciences 38 (1), 50-53, 2014 | 13 | 2014 |
| Prevalence, antimicrobial resistance and risk factors for Campylobacter colonising dogs and cats in Greece. T Lazou, F Fragkou, A Gelasakis, C Dovas, N Soultos, ... Bulgarian Journal of Veterinary Medicine 20 (3), 2017 | 12 | 2017 |
| The effect of chronically increased intra-abdominal pressure on rectus abdominis muscle histology an experimental study on rabbits EV Kotidis, TS Papavramidis, K Ioannidis, A Cheva, T Lazou, ... Journal of Surgical Research 171 (2), 609-614, 2011 | 12 | 2011 |
| Chronically increased intra-abdominal pressure: validating a model TS Papavramidis, TP Lazou, A Cheva, OJ Gamvros Obesity surgery 20, 900-905, 2010 | 12 | 2010 |
| Viability quantitative PCR utilizing propidium monoazide, spheroplast formation, and Campylobacter coli as a bacterial model TP Lazou, EG Iossifidou, AI Gelasakis, SC Chaintoutis, CI Dovas Applied and Environmental Microbiology 85 (20), e01499-19, 2019 | 11 | 2019 |
| Risk categorisation of abattoirs in Europe: Current state of play M Salines, T Lazou, J Gomez-Luengo, J Holthe, I Nastasijevic, ... Food Control 152, 109863, 2023 | 9 | 2023 |
| Can chronic intra-abdominal hypertension cause oxidative stress to the abdominal wall muscles? An experimental study E Kotidis, T Papavramidis, K Ioannidis, G Koliakos, T Lazou, A Cheva, ... Journal of Surgical Research 176 (1), 102-107, 2012 | 9 | 2012 |
| The role of whey on the performance and campylobacteriosis in broiler chicks V Tsiouris, E Economou, T Lazou, I Georgopoulou, E Sossidou Poultry science 98 (1), 236-243, 2019 | 8 | 2019 |
| Prevalence and antibiotic susceptibility of Listeria monocytogenes isolated from RTE seafoods in Thessaloniki (Northern Greece) N Soultos, E Lossifidou, T Lazou, D Sergedilis West European Fish Technologists Association Annual Meeting 2010, İzmir …, 2010 | 8 | 2010 |
| Dry fermented sausages with total replacement of fat by extra virgin olive oil emulsion and indigenous lactic acid bacteria T Magra, N Soultos, C Dovas, E Papavergou, T Lazou, I Apostolakos, ... Food Technology and Biotechnology 59 (3), 267-281, 2021 | 7 | 2021 |
| Natural phenolic compounds for the control of oxidation, bacterial spoilage, and foodborne pathogens in meat. Foods 2020; 9: 794 AI Kalogianni, T Lazou, I Bossis, AI Gelasakis | 7 | |
Chrysostomos DovasSchool of Veterinary Medicine, Aristotle University of ThessalonikiΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα vet.auth.gr
