Efthimia Tsakiridou
Efthimia Tsakiridou
Associate Professor of Agric. & Food Marketing
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Cited by
Cited by
Attitudes and behaviour towards organic products: an exploratory study
E Tsakiridou, C Boutsouki, Y Zotos, K Mattas
International Journal of Retail & Distribution Management, 2008
The role of food quality certification on consumers' food choices
A Botonaki, K Polymeros, E Tsakiridou, K Mattas
British Food Journal 108 (2), 77-90, 2006
The influence of consumer characteristics and attitudes on the demand for organic olive oil
E Tsakiridou, K Mattas, I Tzimitra-Kalogianni
Journal of International Food & Agribusiness Marketing 18 (3-4), 23-31, 2006
Wine routes in Northern Greece: consumer perceptions
I Tzimitra‐Kalogianni, A Papadaki‐Klavdianou, A Alexaki, E Tsakiridou
British Food Journal, 1999
Willingness to pay for pesticide reduction in the EU: nothing but organic?
P Bazoche, P Combris, E Giraud-Héraud, A Seabra Pinto, F Bunte, ...
European Review of Agricultural Economics 41 (1), 87-109, 2014
Purchasing fresh produce on the basis of food safety, origin, and traceability labels
E Tsakiridou, K Mattas, H Tsakiridou, E Tsiamparli
Journal of Food Products Marketing 17 (2-3), 211-226, 2011
Hedonic analysis of retail egg prices
PI Karipidis, E Tsakiridou, NM Tabakis, K Mattas
Journal of Food Distribution Research 36 (856-2016-56442), 68-73, 2005
Consumer response evaluation of a Greek quality wine
A Botonaki, E Tsakiridou*
Food Economics-Acta Agriculturae Scandinavica, Section C 1 (2), 91-98, 2004
Consumers' food choices for specific quality food products
E Tsakiridou, K Mattas, Z Mpletsa
Journal of Food Products Marketing 15 (3), 200-212, 2009
Employing a dichotomous choice model to assess willingness to pay (WTP) for organically produced products
E Tsakiridou, Y Zotos, K Mattas
Journal of Food Products Marketing 12 (3), 59-69, 2006
The Greek olive oil market structure
PI Karipidis, E Tsakiridou, NM Tabakis
Agricultural Economics Review 6 (389-2016-23428), 64-72, 2005
Means-end chain theory applied to Irish convenience food consumers
M De Boer, MB McCarthy, K Mattas, E Tsakiridou
Options Mediterraneennes 64 (2005/01), 59-73, 2005
Shedding fresh light on food industry's role: the recession's aftermath
K Mattas, E Tsakiridou
Trends in food science & technology 21 (4), 212-216, 2010
Country market power in EU olive oil trade
C Tasdogan, E Tsakiridou, K Mattas
South-Eastern Europe Journal of Economics 3 (2), 211-219, 2005
Valuing consumer perceptions of olive oil authenticity
C Chousou, E Tsakiridou, K Mattas
Journal of International Food & Agribusiness Marketing 30 (1), 1-16, 2018
Consumers' acceptance and willingness to buy GM food
E Tsakiridou, A Tsioumanis, G Papastefanou, K Mattas
Journal of Food Products Marketing 13 (2), 69-81, 2007
Effects of animal welfare standards on consumers' food choices
E Tsakiridou, H Tsakiridou, K Mattas, E Arvaniti
Food Economics–Acta Agricult Scand C 7 (2-4), 234-244, 2010
Factors affecting cigarette demand
E Raptou, K Mattas, E Tsakiridou, C Katrakilidis
International Advances in Economic Research 11 (3), 275-290, 2005
Purchasing local and non-local products labeled with geographical indications (GIs)
Z Albayram, K Mattas, E Tsakiridou
Operational Research 14 (2), 237-251, 2014
Marketing strategies of agricultural producers in objective one Greek regions: the factors affecting the selection of marketing channels of sheep and goat producers
L Tsourgiannis, A Errington, J Eddison, K Mattas, E Tsakiridou
Cahiers Options Méditerranéennes 64, 307-320, 2005
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