Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art Y Etemadian, V Ghaemi, AR Shaviklo, P Pourashouri, ARS Mahoonak, ... Journal of Cleaner Production 278, 123219, 2021 | 138 | 2021 |
Cryoprotective effects of polyphosphates on Rutilus frisii kutum fillets during ice storage Y Etemadian, B Shabanpour, ARS Mahoonak, A Shabani, M Alami Food chemistry 129 (4), 1544-1551, 2011 | 65 | 2011 |
Combination effect of phosphate and vacuum packaging on quality parameters of Rutilus frisii kutum fillets in ice Y Etemadian, B Shabanpour, AS Mahoonak, A Shabani Food Research International 45 (1), 9-16, 2012 | 52 | 2012 |
Chemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds (Sargassum ilicifolium and Sargassum angustifolium … M Kordjazi, Y Etemadian, B Shabanpour, P Pourashouri | 50 | 2019 |
Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review AR Shaviklo, Y Etemadian Journal of food science and technology 56, 4775-4784, 2019 | 17 | 2019 |
Chemical changes and shelf-life of conventional surimi and proteins recovered using pH change method from common carp (Cyprinus carpio) muscle during 5 months storage at-18ºC B Shabanpour, Y Etemadian | 16 | 2016 |
Production of the corn snack seasoned with brown seaweeds and their characteristics Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of Food Measurement and Characterization 12, 2068-2079, 2018 | 14 | 2018 |
Compare the chlorophyll amount in three brown algae species of the Persian Gulf by using three solvents and applying two formulas Y Etemadian, B Shabanpour, V Ghaemi, M Kordjazi International Journal of Biochemistry, Biophysics & Molecular Biology 2 (6), 77, 2017 | 14 | 2017 |
Physicochemical and rheological parameters changes for determining the quality of surimi and kamaboko produced by conventional, acid and alkaline solubilization process methods … B Shabanpour, Y Etemadian, B Taghipour Iranian Journal of Fisheries Sciences 14 (4), 826-845, 2015 | 7 | 2015 |
Studies on the functional properties of water extracts of the brown seaweeds Sirophysalis trinodis and Polycladia myrica Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of Applied Phycology 30, 1989-1999, 2018 | 6 | 2018 |
Nutritional and Functional Properties of Two Dried Brown Seaweeds Sirophysalis trinodis and Polycladia myrica Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of aquatic food product technology 27 (2), 219-235, 2018 | 6 | 2018 |
The shelf-life of conventional surimi and recovery of functional proteins from silver carp (Hypophthalmichthys molitrix) muscle by an acid or alkaline solubilization process … B Shabanpour, Y Etemadian | 6 | 2016 |
Comparative study on some biochemical characteristics of surimi from common carp and silver carp and proteins recovered using an acid-alkaline process B Shabanpour, Y Etemadian, M Alami Iranian Journal of Fisheries Sciences 14 (3), 583-597, 2015 | 6 | 2015 |
Changes in Physicochemical Properties and Shelf Life Ability of Kutum (Rutilus Frisii Kutum) Slices During Packaging and Storage in Ice Y Etemadian, B Shabanpour Journal of Food Processing and Preservation 38 (1), 159-168, 2014 | 6 | 2014 |
Effect of vacuum packaging on chemical, microbiological and sensory properties of (Rutilus frissi kutum) fillets stored in ice. Y Etemadian, B Shabanpour, ARS Mahoonak, A Shabani, M Yahyaee, ... | 6 | 2012 |
The effects of dietary fish protein hydrolysate-based supplementation on sensoryproperties and meat quality of broiler chicken AR Shaviklo, AHA GHAMSARI, Y Etemadian, F Rafipour Turkish Journal of Veterinary & Animal Sciences 45 (6), 1041-1051, 2021 | 5 | 2021 |
Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage Y Etemadian, B Shabanpour, A Sadeghi Mahoonak, A Shabani Journal of Aquatic Food Product Technology 22 (5), 449-459, 2013 | 5 | 2013 |
Estimation and comparison of effective compounds in two algae species identified in Qeshm Island (Persian Gulf) Y Etemadian, B Shabanpour, Z Ramzanpour, A Shaviklo, M Kordjazi Iranian Journal of Fisheries Sciences 19 (2), 574-587, 2020 | 3 | 2020 |
Production of a semi ready-to-eat shrimp soup powder and assessment of its shelf life G Zarehgashti, Y Etemadian, AR Valipour, M Rahnama, F Khodabandeh, ... Nutrition and Food Sciences Research 6 (1), 41-50, 2019 | 3 | 2019 |
Evolution of Sirophysalis trinodis and Polycladia myrica water extract properties on corn snacks treated with them during 3 months of storage at ambient temperature Y Etemadian, B Shabanpour, Z Ramzanpour, AR Shaviklo, M Kordjazi Journal of Food Processing and Preservation 42 (4), e13579, 2018 | 3 | 2018 |