Παρακολούθηση
jean-Luc LEGRAS
jean-Luc LEGRAS
INRA SPO Montpellier
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα inra.fr
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Παρατίθεται από
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Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history
JLUC LEGRAS, D Merdinoglu, JM CORNUET, F Karst
Molecular ecology 16 (10), 2091-2102, 2007
7752007
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ...
Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009
4952009
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation
JL Legras, F Karst
FEMS microbiology letters 221 (2), 249-255, 2003
4162003
Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex
D Sicard, JL Legras
Comptes Rendus. Biologies 334 (3), 229-236, 2011
4032011
Role of social wasps in Saccharomyces cerevisiae ecology and evolution
I Stefanini, L Dapporto, JL Legras, A Calabretta, M Di Paola, C De Filippo, ...
Proceedings of the National Academy of Sciences 109 (33), 13398-13403, 2012
3292012
Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication
JL Legras, V Galeote, F Bigey, C Camarasa, S Marsit, T Nidelet, ...
Molecular biology and evolution 35 (7), 1712-1727, 2018
2112018
Selection of hypervariable microsatellite loci for the characterization of Saccharomyces cerevisiae strains
JL Legras, O Ruh, D Merdinoglu, F Karst
International journal of food microbiology 102 (1), 73-83, 2005
2002005
A Population Genomics Insight into the Mediterranean Origins of Wine Yeast Domestication
P Almeida, R Barbosa, P Zalar, Y Imanishi, K Shimizu, B Turchetti, ...
Molecular Ecology 24 (21), 5412-27, 2015
1812015
Evolutionary advantage conferred by an eukaryote-to-eukaryote gene transfer event in wine yeasts
S Marsit, A Mena, F Bigey, FX Sauvage, A Couloux, J Guy, JL Legras, ...
Molecular Biology and Evolution 32 (7), 1695-1707, 2015
1602015
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery
C Demuyter, M Lollier, JL Legras, C Le Jeune
Journal of Applied Microbiology 97 (6), 1140-1148, 2004
1512004
Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum
C Le Jeune, M Lollier, C Demuyter, C Erny, JL Legras, M Aigle, ...
FEMS yeast research 7 (4), 540-549, 2007
1422007
Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T
HV Nguyen, JL Legras, C Neuvéglise, C Gaillardin
PLoS One 6 (10), e25821, 2011
1162011
Natural nitriles and their metabolism
JL Legras, G Chuzel, A Arnaud, P Galzy
World journal of Microbiology and Biotechnology 6, 83-108, 1990
1031990
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment
C Erny, P Raoult, A Alais, G Butterlin, P Delobel, F Matei-Radoi, ...
Applied and Environmental Microbiology 78 (9), 3256-3265, 2012
932012
Flor yeast: new perspectives beyond wine aging
JL Legras, J Moreno-Garcia, S Zara, G Zara, T Garcia-Martinez, ...
Frontiers in microbiology 14 (7), 503, 2016
892016
QTL mapping of the production of wine aroma compounds by yeast
D Steyer, C Ambroset, C Brion, P Claudel, P Delobel, I Sanchez, C Erny, ...
BMC genomics 13, 1-15, 2012
892012
Activation of Two Different Resistance Mechanisms in Saccharomyces cerevisiae upon Exposure to Octanoic and Decanoic Acids
JL Legras, C Erny, C Le Jeune, M Lollier, Y Adolphe, C Demuyter, ...
Applied and environmental microbiology 76 (22), 7526-7535, 2010
862010
Application of Multi Locus Sequence Typing to the analysis of the biodiversity of indigenous Saccharomyces cerevisiae wine yeasts from Lebanon
MJ Ayoub, JL Legras, R Saliba, C Gaillardin
Journal of applied microbiology 100 (4), 699-711, 2006
862006
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale
A Marongiu, G Zara, JL Legras, A Del Caro, I Mascia, C Fadda, M Budroni
Journal of Industrial Microbiology and Biotechnology 42 (1), 85-92, 2015
852015
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation
M Eder, I Sanchez, C Brice, C Camarasa, JL Legras, S Dequin
BMC Genomics 19, 166, 2018
762018
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