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Nikos Nenadis
Nikos Nenadis
Αναπλ. Καθηγητής Χημείας & Τεχνολογίας Τροφίμων, Τμήμα Χημείας, Α.Π.Θ.
Verified email at chem.auth.gr - Homepage
Title
Cited by
Cited by
Year
Estimation of Scavenging Activity of Phenolic Compounds Using the ABTS•+ Assay
N Nenadis, LF Wang, M Tsimidou, HY Zhang
Journal of agricultural and food chemistry 52 (15), 4669-4674, 2004
8722004
Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory
V Exarchou, N Nenadis, M Tsimidou, IP Gerothanassis, A Troganis, ...
Journal of agricultural and food chemistry 50 (19), 5294-5299, 2002
5712002
Observations on the estimation of scavenging activity of phenolic compounds using rapid 1,1-diphenyl-2-picrylhydrazyl (DPPH) tests
N Nenadis, M Tsimidou
Journal of the American Oil Chemists' Society 79, 1191-1195, 2002
2562002
Structure− antioxidant activity relationship of ferulic acid derivatives: Effect of carbon side chain characteristic groups
N Nenadis, HY Zhang, MZ Tsimidou
Journal of Agricultural and Food Chemistry 51 (7), 1874-1879, 2003
2102003
Use of reference compounds in antioxidant activity assessment
N Nenadis, O Lazaridou, MZ Tsimidou
Journal of agricultural and food chemistry 55 (14), 5452-5460, 2007
2042007
Assessing the response of plant flavonoids to UV radiation: an overview of appropriate techniques
R Julkunen-Tiitto, N Nenadis, S Neugart, M Robson, G Agati, ...
Phytochemistry Reviews 14, 273-297, 2015
1332015
Further Examination of Antiradical Properties of Crocus sativus Stigmas Extract Rich in Crocins
SA Ordoudi, CD Befani, N Nenadis, GG Koliakos, MZ Tsimidou
Journal of agricultural and food chemistry 57 (8), 3080-3086, 2009
1042009
Valorization of the major agrifood industrial by-products and waste from Central Macedonia (Greece) for the recovery of compounds for food applications
E Naziri, N Nenadis, FT Mantzouridou, MZ Tsimidou
Food research international 65, 350-358, 2014
992014
Commonly used food antioxidants: a comparative study in dispersed systems
N Nenadis, I Zafiropoulou, M Tsimidou
Food chemistry 82 (3), 403-407, 2003
872003
Determination of squalene in olive oil using fractional crystallization for sample preparation
N Nenadis, M Tsimidou
Journal of the American Oil Chemists' Society 79, 257-259, 2002
872002
Interactive effects of UV radiation and reduced precipitation on the seasonal leaf phenolic content/composition and the antioxidant activity of naturally growing Arbutus unedo …
N Nenadis, L Llorens, A Koufogianni, L Diaz, J Font, JA Gonzalez, ...
Journal of photochemistry and photobiology B: biology 153, 435-444, 2015
732015
A DFT study on the radical scavenging activity of maritimetin and related aurones
N Nenadis, MP Sigalas
The Journal of Physical Chemistry A 112 (47), 12196-12202, 2008
732008
Addressing analytical requirements to support health claims on “olive oil polyphenols”(EC Regulation 432/2012)
A Mastralexi, N Nenadis, MZ Tsimidou
Journal of agricultural and food chemistry 62 (12), 2459-2461, 2014
722014
Radical Scavenging Potential of Phenolic Compounds Encountered in O. europaea Products as Indicated by Calculation of Bond Dissociation Enthalpy and …
N Nenadis, LF Wang, MZ Tsimidou, HY Zhang
Journal of agricultural and food chemistry 53 (2), 295-299, 2005
712005
An experimental approach to structure‐activity relationships of caffeic and dihydrocaffeic acids and related monophenols
N Nenadis, S Boyle, EG Bakalbassis, M Tsimidou
Journal of the American Oil Chemists' Society 80 (5), 451-458, 2003
712003
Changes in the catechin and epicatechin content of grape seeds on storage under different water activity (aw) conditions
E Hatzidimitriou, N Nenadis, MZ Tsimidou
Food Chemistry 105 (4), 1504-1511, 2007
702007
Pomegranate juice functional constituents after alcoholic and acetic acid fermentation
SA Ordoudi, F Mantzouridou, E Daftsiou, C Malo, E Hatzidimitriou, ...
Journal of functional foods 8, 161-168, 2014
682014
Contribution of DFT computed molecular descriptors in the study of radical scavenging activity trend of natural hydroxybenzaldehydes and corresponding acids
N Nenadis, MZ Tsimidou
Food research international 48 (2), 538-543, 2012
612012
Effect of recovery methods on the oxidative and physical stability of oil body emulsions
OA Karkani, N Nenadis, CV Nikiforidis, V Kiosseoglou
Food Chemistry 139 (1-4), 640-648, 2013
562013
Structure-radical scavenging activity relationship of alkannin/shikonin derivatives
SA Ordoudi, SK Tsermentseli, N Nenadis, AN Assimopoulou, ...
Food chemistry 124 (1), 171-176, 2011
512011
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