| Persistent organic pollutant exposure leads to insulin resistance syndrome J Ruzzin, R Petersen, E Meugnier, L Madsen, EJ Lock, H Lillefosse, T Ma, ... Environmental health perspectives 118 (4), 465-471, 2010 | 450 | 2010 |
| Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid … BE Torstensen, Ø Lie, L Frøyland Lipids 35 (6), 653-664, 2000 | 427 | 2000 |
| Replacing dietary fish oil with increasing levels of rapeseed oil and olive oil – effects on Atlantic salmon (Salmo salar L.) tissue and lipoprotein lipid composition … BE Torstensen, L Frøyland, Ø Lie Aquaculture nutrition 10 (3), 175-192, 2004 | 324 | 2004 |
| Dietary linoleic acid elevates endogenous 2‐AG and anandamide and induces obesity AR Alvheim, MK Malde, D Osei‐Hyiaman, YH Hong, RJ Pawlosky, ... Obesity 20 (10), 1984-1994, 2012 | 273 | 2012 |
| Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown … GM Turchini, T Mentasti, L Frøyland, E Orban, F Caprino, VM Moretti, ... Aquaculture 225 (1-4), 251-267, 2003 | 264 | 2003 |
| Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils BE Torstensen, L Frøyland, R Ørnsrud, Ø Lie Food chemistry 87 (4), 567-580, 2004 | 227 | 2004 |
| Dietary intake of differently fed salmon; the influence on markers of human atherosclerosis SL Seierstad, I Seljeflot, O Johansen, R Hansen, M Haugen, G Rosenlund, ... European journal of clinical investigation 35 (1), 52-59, 2005 | 213 | 2005 |
| Chronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in mice MM Ibrahim, E Fjære, EJ Lock, D Naville, H Amlund, E Meugnier, ... PloS one 6 (9), e25170, 2011 | 197 | 2011 |
| Low omega-3 index in pregnancy is a possible biological risk factor for postpartum depression MW Markhus, S Skotheim, IE Graff, L Frøyland, HC Braarud, KM Stormark, ... PloS one 8 (7), e67617, 2013 | 191 | 2013 |
| Mitochondrion is the principal target for nutritional and pharmacological control of triglyceride metabolism L Frøyland, L Madsen, H Vaagenes, GK Totland, J Auwerx, H Kryvi, ... Journal of lipid research 38 (9), 1851-1858, 1997 | 186 | 1997 |
| Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation L Madsen, L Frøyland, E Dyrøy, K Helland, RK Berge Journal of Lipid Research 39 (3), 583-593, 1998 | 155 | 1998 |
| Mitochondrial and peroxisomal β‐oxidation capacities in various tissues from Atlantic salmon Salmo salar FrØyland, Ø Lie, Berge Aquaculture Nutrition 6 (2), 85-89, 2000 | 149 | 2000 |
| Fish consumption, sleep, daily functioning, and heart rate variability AL Hansen, L Dahl, G Olson, D Thornton, IE Graff, L Frøyland, JF Thayer, ... Journal of Clinical Sleep Medicine 10 (5), 567-575, 2014 | 148 | 2014 |
| Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats B Liaset, L Madsen, Q Hao, G Criales, G Mellgren, HU Marschall, ... Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2009 | 145 | 2009 |
| Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs L Frøyland, H Vaagenes, DK Asiedu, A Garras, Ø Lie, RK Berge Lipids 31, 169-178, 1996 | 140 | 1996 |
| Hypotriacylglycerolemic component of fish oil. L Frøyland, H Vaagenes, DK Asiedu, A Garras, O Lie, RK Berge Prostaglandins, Leukotrienes, and Essential Fatty Acids 57 (4-5), 387-388, 1997 | 139 | 1997 |
| Evaluation of a rapid method for the quantitative analysis of fatty acids in various matrices P Araujo, TT Nguyen, L Frøyland, J Wang, JX Kang Journal of chromatography A 1212 (1-2), 106-113, 2008 | 134 | 2008 |
| Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat–fed rats G Pilon, J Ruzzin, LE Rioux, C Lavigne, PJ White, L Frøyland, H Jacques, ... Metabolism 60 (8), 1122-1130, 2011 | 129 | 2011 |
| Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year M Espe, K Ruohonen, M Bjørnevik, L Frøyland, R Nortvedt, A Kiessling Aquaculture 240 (1-4), 489-504, 2004 | 118 | 2004 |
| Dietary linoleic acid elevates the endocannabinoids 2-AG and anandamide and promotes weight gain in mice fed a low fat diet AR Alvheim, BE Torstensen, YH Lin, HH Lillefosse, EJ Lock, L Madsen, ... Lipids 49, 59-69, 2014 | 108 | 2014 |
