| Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens N Chorianopoulos, E Kalpoutzakis, N Aligiannis, S Mitaku, GJ Nychas, ... Journal of Agricultural and Food Chemistry 52 (26), 8261-8267, 2004 | 430 | 2004 |
| Disinfectant test against monoculture and mixed‐culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol … NG Chorianopoulos, ED Giaouris, PN Skandamis, SA Haroutounian, ... Journal of applied microbiology 104 (6), 1586-1596, 2008 | 252 | 2008 |
| Resveratrol and related stilbenes: their anti-aging and anti-angiogenic properties KM Kasiotis, H Pratsinis, D Kletsas, SA Haroutounian Food and Chemical Toxicology 61, 112-120, 2013 | 236 | 2013 |
| Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: Evaluation of the antioxidant activities of their extracts M Anastasiadi, H Pratsinis, D Kletsas, AL Skaltsounis, SA Haroutounian Food research international 43 (3), 805-813, 2010 | 230 | 2010 |
| Chemical composition and in-vitro antimicrobial activity of the essential oils of three Greek Achillea species P Magiatis, AL Skaltsounis, I Chinou, SA Haroutounian Zeitschrift für Naturforschung C 57 (3-4), 287-290, 2002 | 228 | 2002 |
| Microbiological spoilage and investigation of volatile profile during storage of sea bream fillets under various conditions FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris International journal of food microbiology 189, 153-163, 2014 | 194 | 2014 |
| Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts M Anastasiadi, NG Chorianopoulos, GJE Nychas, SA Haroutounian Journal of Agricultural and Food Chemistry 57 (2), 457-463, 2009 | 188 | 2009 |
| Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties M Anastasiadi, H Pratsinis, D Kletsas, AL Skaltsounis, SA Haroutounian LWT-Food Science and Technology 48 (2), 316-322, 2012 | 185 | 2012 |
| 1H NMR-Based Metabonomics for the Classification of Greek Wines According to Variety, Region, and Vintage. Comparison with HPLC Data M Anastasiadi, A Zira, P Magiatis, SA Haroutounian, AL Skaltsounis, ... Journal of Agricultural and Food Chemistry 57 (23), 11067-11074, 2009 | 173 | 2009 |
| Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 C FF Parlapani, SA Haroutounian, GJE Nychas, IS Boziaris Food microbiology 50, 44-53, 2015 | 160 | 2015 |
| Anticarcinogenic activity of polyphenolic extracts from grape stems against breast, colon, renal and thyroid cancer cells D Sahpazidou, GD Geromichalos, D Stagos, A Apostolou, ... Toxicology letters 230 (2), 218-224, 2014 | 155 | 2014 |
| Novel pyrazole derivatives: synthesis and evaluation of anti-angiogenic activity MS Christodoulou, S Liekens, KM Kasiotis, SA Haroutounian Bioorganic & medicinal chemistry 18 (12), 4338-4350, 2010 | 147 | 2010 |
| Pomegranate juice consumption increases GSH levels and reduces lipid and protein oxidation in human blood CM Matthaiou, N Goutzourelas, D Stagos, E Sarafoglou, A Jamurtas, ... Food and chemical toxicology 73, 1-6, 2014 | 123 | 2014 |
| Pesticides residues in milks and feedstuff of farm animals drawn from Greece E Tsiplakou, CJ Anagnostopoulos, K Liapis, SA Haroutounian, G Zervas Chemosphere 80 (5), 504-512, 2010 | 119 | 2010 |
| Volatile organic compounds of microbial and non-microbial origin produced on model fish substrate un-inoculated and inoculated with gilt-head sea bream spoilage bacteria FF Parlapani, A Mallouchos, SA Haroutounian, IS Boziaris Lwt 78, 54-62, 2017 | 118 | 2017 |
| Characterization of the Essential Oil Volatiles of Satureja thymbra and Satureja parnassica: Influence of Harvesting Time and Antimicrobial Activity N Chorianopoulos, E Evergetis, A Mallouchos, E Kalpoutzakis, GJ Nychas, ... Journal of agricultural and food chemistry 54 (8), 3139-3145, 2006 | 105 | 2006 |
| Efficient synthesis of aminonaphthoquinones and azidobenzohydroquinones: mechanistic considerations of the reaction of hydrazoic acid with quinones. An overview EA Couladouros, ZF Plyta, SA Haroutounian, VP Papageorgiou The Journal of organic chemistry 62 (1), 6-10, 1997 | 87 | 1997 |
| Direct HPLC assay of five biologically interesting phenolic antioxidants in varietal Greek red wines AV Sakkiadi, MN Stavrakakis, SA Haroutounian LWT-Food Science and Technology 34 (6), 410-413, 2001 | 82 | 2001 |
| Pyrazoles as potential anti-angiogenesis agents: a contemporary overview KM Kasiotis, EN Tzanetou, SA Haroutounian Frontiers in chemistry 2, 78, 2014 | 73 | 2014 |
| The dynamics of Pseudomonas and volatilome during the spoilage of gutted sea bream stored at 2 C FF Parlapani, GI Verdos, SA Haroutounian, IS Boziaris Food Control 55, 257-265, 2015 | 71 | 2015 |
