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Co-authors
Kenny Hey TowResearch Institutes of SwedenVerified email at ri.se
Luc ThévenazProfessor at EPFL Ecole Polytechnique Fédérale de Lausanne, School of Engineering, Institute ofVerified email at epfl.ch
Desmond ChowHarvard Medical School, Massachusetts General HospitalVerified email at mgh.harvard.edu
Andrew M CollinsUniversity of BristolVerified email at bristol.ac.uk
Chris HollandThe University of SheffieldVerified email at sheffield.ac.uk
Stephen MannUniversity of BristolVerified email at bristol.ac.uk
Maxime Boulet-AudetImpossible FoodsVerified email at impossiblefoods.com
Dr. Mamoni DashGhent University, NISER, Institute of Life SciencesVerified email at ils.res.in
Richard OreffoProfessor of Musculoskeletal ScienceVerified email at soton.ac.uk
Pascal Van Der Voortfull professor chemistryVerified email at ugent.be
Leopold SummererHead, ESA Advanced Concepts TeamVerified email at esa.int
Wolfgang Richard MukabanaAssociate Professor, School of Biological Sciences, University of NairobiVerified email at uonbi.ac.ke
Collins K. MweresaLecturer, Jaramogi Oginga Odinga University of Science and TechnologyVerified email at jooust.ac.ke
Osnat HakimiMSCA-IF University of CatalunyaVerified email at upc.edu
Pankaj VadgamaProf of Clinical Biochemistry, Queen Mary University of LondonVerified email at qmul.ac.uk
Jolien DendoovenPostdoc Ghent University, CoCooN Research GroupVerified email at UGent.be
Tom CoenyeGhent UniversityVerified email at ugent.be
Joop J.A. van LoonProfessor of EntomologyVerified email at wur.nl
Jessica GemignaniIntegrative Neuroscience and Cognition Center, Université Paris DescartesVerified email at parisdescartes.fr
Mohamed AmarProfesseur Microbiologie, Centre National pour la Recherche Scientifique et Technique - CNRSTVerified email at cnrst.ma