| Electrolyzed water as a disinfectant for fresh‐cut vegetables H Izumi Journal of food science 64 (3), 536-539, 1999 | 433 | 1999 |
| Calcium treatments affect storage quality of shredded carrots H IZUMI, AE Watada Journal of food science 59 (1), 106-109, 1994 | 187 | 1994 |
| Controlled atmosphere storage of carrot slices, sticks and shreds H Izumi, AE Watada, NP Ko, W Douglas Postharvest biology and Technology 9 (2), 165-172, 1996 | 131 | 1996 |
| Calcium treatment to maintain quality of zucchini squash slices H IZUMI, AE WATADA Journal of food science 60 (4), 789-793, 1995 | 111 | 1995 |
| Optimum O2 or CO2 atmosphere for storing broccoli florets at various temperatures H Izumi, AE Watada, W Douglas Journal of the American Society for Horticultural Science 121 (1), 127-131, 1996 | 107 | 1996 |
| Shelf Life and Microbial Quality of Fresh‐cut Mango Cubes Stored in High CO2 Atmospheres J Poubol, H Izumi Journal of food science 70 (1), M69-M74, 2005 | 87 | 2005 |
| Quality and safety of fresh horticultural commodities: Recent advances and future perspectives PV Mahajan, OJ Caleb, MI Gil, H Izumi, G Colelli, CB Watkins, M Zude Food Packaging and Shelf Life 14, 2-11, 2017 | 82 | 2017 |
| On-farm sources of microbial contamination of persimmon fruit in Japan H Izumi, Y Tsukada, J Poubol, K Hisa Journal of food protection 71 (1), 52-59, 2008 | 48 | 2008 |
| Physiology and Microbiological Quality of Fresh‐cut Mango Cubes as Affected by High‐O2 Controlled Atmospheres J Poubol, H Izumi Journal of food science 70 (6), m286-m291, 2005 | 48 | 2005 |
| Low O2 Atmospheres Affect Storage Quality of Zucchini Squash Slices Treated with Calcium H IZUMI, AE WATADA, W DOUGLAS Journal of food science 61 (2), 317-321, 1996 | 43 | 1996 |
| Fresh-cut produce AE Watada, H Izumi, Y Luo, V Rodov Environmentally friendly technologies for agricultural produce quality, 149-203, 2005 | 41 | 2005 |
| Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed H Izumi, J Poubol, K Hisa, K Sera Journal of food protection 71 (3), 530-538, 2008 | 36 | 2008 |
| Current status of the fresh-cut produce industry and sanitizing technologies in Japan H Izumi International Conference on Quality Management of Fresh Cut Produce 746, 45-52, 2007 | 29 | 2007 |
| Microbial evaluation of fresh marketed vegetables 泉秀実， イズミヒデミ， 長野美緒， ナガノミオ， 尾崎嘉彦， オザキヨシヒコ 近畿大学生物理工学部紀要, 15-22, 2004 | 28 | 2004 |
| Changes in fruit quality of satsuma mandarin during storage, after harvest from exterior and interior canopy of trees H IZUMI, T ITO, Y YOSHIDA Journal of the Japanese Society for Horticultural Science 58 (4), 885-893, 1990 | 28 | 1990 |
| Viability of sublethally injured coliform bacteria on fresh-cut cabbage stored in high CO2 atmospheres following rinsing with electrolyzed water H Izumi, A Inoue International journal of food microbiology 266, 207-212, 2018 | 24 | 2018 |
| Enumeration and identification of coliform bacteria injured by chlorine or fungicide mixed with agricultural water H Izumi, Y Nakata, A Inoue Journal of food protection 79 (10), 1789-1793, 2016 | 21 | 2016 |
| Physiology and quality of fresh-cut mango is affected by low O2 controlled atmosphere storage, maturity and storage temperature H Izumi, T Nagatoma, C Tanaka, S Kanlayanarat VIII International Controlled Atmosphere Research Conference 600, 833-838, 2001 | 21 | 2001 |
| Physiology and quality of fresh-cut spinach stored in low O2 controlled atmospheres at various temperatures. H Izumi, T Nonaka, T Muraoka | 21 | 1997 |
| Sugar and ascorbic acid contents of Satsuma mandarin fruits harvested from exterior and interior canopy of trees during fruit development H IZUMI, T ITO, Y YOSHIDA Journal of the Japanese Society for Horticultural Science 58 (4), 877-883, 1990 | 19 | 1990 |
