| Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting EA Petrakis, LR Cagliani, MG Polissiou, R Consonni Food Chemistry 173, 890-896, 2015 | 208 | 2015 |
| New adsorbed coatings for capillary electrophoresis M Chiari, M Cretich, F Damin, L Ceriotti, R Consonni ELECTROPHORESIS: An International Journal 21 (5), 909-916, 2000 | 159 | 2000 |
| Overexpression of Osmyb4 enhances compatible solute accumulation and increases stress tolerance of Arabidopsis thaliana M Mattana, E Biazzi, R Consonni, F Locatelli, C Vannini, S Provera, ... Physiologia Plantarum 125 (2), 212-223, 2005 | 133 | 2005 |
| 1 H and 13 C NMR characterization of new oleuropein aglycones R Limiroli, R Consonni, G Ottolina, V Marsilio, G Bianchi, L Zetta Journal of the Chemical Society, Perkin Transactions 1, 1519-1523, 1995 | 123 | 1995 |
| Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics R Consonni, LR Cagliani Journal of Agricultural and Food Chemistry 56 (16), 6873-6880, 2008 | 121 | 2008 |
| Partially folded structure of monomeric bovine â‐lactoglobulin H Molinari, L Ragona, L Varani, G Musco, R Consonni, L Zetta, ... FEBS letters 381 (3), 237-243, 1996 | 117 | 1996 |
| Quantification of Coffea arabica and Coffea canephora var. robusta in roasted and ground coffee blends LR Cagliani, G Pellegrino, G Giugno, R Consonni Talanta 106, 169-173, 2013 | 108 | 2013 |
| NMR based geographical characterization of roasted coffee R Consonni, LR Cagliani, C Cogliati Talanta 88, 420-426, 2012 | 104 | 2012 |
| Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products R Consonni, LR Cagliani Advances in food and nutrition research 59, 87-165, 2010 | 89 | 2010 |
| NMR and chemometric methods: a powerful combination for characterization of balsamic and traditional balsamic vinegar of Modena R Consonni, LR Cagliani, F Benevelli, M Spraul, E Humpfer, M Stocchero Analytica chimica acta 611 (1), 31-40, 2008 | 89 | 2008 |
| Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy R Consonni, LR Cagliani Talanta 76 (1), 200-205, 2008 | 85 | 2008 |
| The potentiality of NMR‐based metabolomics in food science and food authentication assessment R Consonni, LR Cagliani Magnetic Resonance in Chemistry 57 (9), 558-578, 2019 | 83 | 2019 |
| Sudan dyes in adulterated saffron (Crocus sativus L.): Identification and quantification by 1H NMR EA Petrakis, LR Cagliani, PA Tarantilis, MG Polissiou, R Consonni Food Chemistry 217, 418-424, 2017 | 83 | 2017 |
| 1H NMR Study of Phenolics in the Vegetation Water of Three Cultivars of Olea europaea: Similarities and Differences R Limiroli, R Consonni, A Ranalli, G Bianchi, L Zetta Journal of Agricultural and Food Chemistry 44 (8), 2040-2048, 1996 | 81 | 1996 |
| Fractionation of hemp hurds by organosolv pretreatment and its effect on production of lignin and sugars S Gandolfi, G Ottolina, R Consonni, S Riva, I Patel ChemSusChem 7 (7), 1991-1999, 2014 | 79 | 2014 |
| NMR characterization of saccharides in Italian honeys of different floral sources R Consonni, LR Cagliani, C Cogliati Journal of agricultural and food chemistry 60 (18), 4526-4534, 2012 | 79 | 2012 |
| NMR Techniques Coupled with Multivariate Statistical Analysis: Tools to Analyse Oryza sativa Metabolic Content under Stress Conditions E Fumagalli, E Baldoni, P Abbruscato, P Piffanelli, A Genga, R Lamanna, ... Journal of Agronomy and Crop Science 195 (2), 77-88, 2009 | 71 | 2009 |
| NMR investigations for a quality assessment of Italian PDO saffron (Crocus sativus L.) LR Cagliani, N Culeddu, M Chessa, R Consonni Food Control 50, 342-348, 2015 | 70 | 2015 |
| HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans–Comparison with HR 1H NMR A Marseglia, D Acquotti, R Consonni, LR Cagliani, G Palla, A Caligiani Food Research International 85, 273-281, 2016 | 67 | 2016 |
| 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration SA Ordoudi, LR Cagliani, S Lalou, E Naziri, MZ Tsimidou, R Consonni Food research international 70, 1-6, 2015 | 65 | 2015 |
