Effect on orange juice of batch pasteurization in an improved pilot‐scale microwave oven L Cinquanta, D Albanese, G Cuccurullo, M Di Matteo Journal of Food Science 75 (1), E46-E50, 2010 | 119 | 2010 |
Effects of microwave and hot‐air drying methods on colour, β‐carotene and radical scavenging activity of apricots D Albanese, L Cinquanta, G Cuccurullo, M Di Matteo International Journal of Food Science & Technology 48 (6), 1327-1333, 2013 | 110 | 2013 |
Infrared thermography assisted control for apples microwave drying G Cuccurullo, L Giordano, D Albanese, L Cinquanta, M Di Matteo Journal of food engineering 112 (4), 319-325, 2012 | 97 | 2012 |
IR temperature measurements in microwave heating G Cuccurullo, PG Berardi, R Carfagna, V Pierro Infrared physics & technology 43 (3-5), 145-150, 2002 | 60 | 2002 |
Drying rate control in microwave assisted processing of sliced apples G Cuccurullo, L Giordano, A Metallo, L Cinquanta Biosystems Engineering 170, 24-30, 2018 | 59 | 2018 |
Influence of mode stirrer and air renewal on controlled microwave drying of sliced zucchini G Cuccurullo, L Giordano, A Metallo, L Cinquanta biosystems engineering 158, 95-101, 2017 | 39 | 2017 |
Comparing different processing methods in apple slice drying. Part 2 solid-state Fast Field Cycling 1H-NMR relaxation properties, shrinkage and changes in volatile compounds P Conte, G Cuccurullo, A Metallo, A Micalizzi, L Cinquanta, O Corona Biosystems Engineering 188, 345-354, 2019 | 31 | 2019 |
Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures G Cuccurullo, A Metallo, O Corona, L Cinquanta Biosystems Engineering 188, 331-344, 2019 | 26 | 2019 |
Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.) V Farina, L Cinquanta, F Vella, S Niro, G Panfili, A Metallo, G Cuccurullo, ... Plant Foods for Human Nutrition 75, 200-207, 2020 | 23 | 2020 |
Process intensification of tomato residues drying by microwave heating: Experiments and simulation M Miccio, R Pierri, G Cuccurullo, A Metallo, P Brachi Chemical Engineering and Processing-Process Intensification 156, 108082, 2020 | 22 | 2020 |
A general approach for retrofit of existing buildings towards NZEB: The windows retrofit effects on indoor air quality and the use of low temperature district heating L De Santoli, DA Garcia, D Groppi, L Bellia, BI Palella, G Riccio, ... 2018 IEEE International Conference on Environment and Electrical Engineering …, 2018 | 22 | 2018 |
An analytical approximation for continuous flow microwave heating of liquids G Cuccurullo, L Giordano, G Viccione Advances in Mechanical Engineering 5, 929236, 2013 | 21 | 2013 |
Analysis of temperature fields in film casting D Acierno, L Di Maio, G Cuccurullo Journal of polymer engineering 19 (2), 75-94, 1999 | 16 | 1999 |
Viscous dissipation in duct flow of molten polymers PG Berardi, G Cuccurullo, A Domenico, R Pietro Heat Transfer in Single Phase Flow 46, 39-43, 1995 | 14 | 1995 |
An analytical solution and an experimental procedure for thermal field at the interface of dry sliding surfaces G Cuccurullo, V D’Agostino, R Di Giuda, A Senatore Meccanica 46, 589-595, 2011 | 13 | 2011 |
A procedure to achieve fine control in MW processing of foods G Cuccurullo, L Cinquanta, G Sorrentino Infrared physics & technology 49 (3), 292-296, 2007 | 12 | 2007 |
A procedure to measure electromagnetic skin depth in microwave heating G Cuccurullo, V Pierro Infrared physics & technology 46 (1-2), 49-55, 2004 | 10 | 2004 |
Termodinamica e trasmissione del calore G Cuccurullo Maggioli editore, 2016 | 9 | 2016 |
Analytical solutions for tomato peeling with combined heat flux and convective boundary conditions G Cuccurullo, L Giordano, A Metallo Journal of Physics: Conference Series 923 (1), 012045, 2017 | 7 | 2017 |
Nonlinear optimal control of electro-hydraulic actuators G Rigatos, M Abbaszadeh, P Siano, G Cuccurullo IFAC Journal of Systems and Control 15, 100130, 2021 | 6 | 2021 |