Παρακολούθηση
Efstathia Skotti
Efstathia Skotti
Assistant Professor Department of Food Science and Technology, Ionian University
Η διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα ionio.gr - Αρχική σελίδα
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Total phenolic content, antioxidant activity and toxicity of aqueous extracts from selected Greek medicinal and aromatic plants
E Skotti, E Anastasaki, G Kanellou, M Polissiou, PA Tarantilis
Industrial Crops and Products 53, 46-54, 2014
2542014
Proline and reactive oxygen/nitrogen species metabolism is involved in the tolerant response of the invasive plant species Ailanthus altissima to drought and salinity
P Filippou, P Bouchagier, E Skotti, V Fotopoulos
Environmental and Experimental Botany 97, 1-10, 2014
2472014
Novel application and industrial exploitation of winery by-products
E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti
Bioresources and Bioprocessing 5 (1), 1-21, 2018
1652018
Quantitative determination of aloin, antioxidant activity, and toxicity of Aloe vera leaf gel products from Greece
EH Kaparakou, CD Kanakis, M Gerogianni, M Maniati, K Vekrellis, ...
Journal of the Science of Food and Agriculture 101 (2), 414-423, 2021
362021
FTIR spectroscopic evaluation of changes in the cellular biochemical composition of the phytopathogenic fungus Alternaria alternata induced by extracts of some …
E Skotti, S Kountouri, P Bouchagier, DI Tsitsigiannis, M Polissiou, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 127, 463-472, 2014
322014
Berberine, a popular dietary supplement for human and animal health: quantitative research literature analysis-a review.
AWK Yeung, IE Orhan, BB Aggarwal, M Battino, T Belwal, A Bishayee, ...
282020
Potential of extremophiles for bioremediation
S Kaushik, A Alatawi, SR Djiwanti, A Pande, E Skotti, V Soni
Microbial Rejuvenation of Polluted Environment: Volume 1, 293-328, 2021
162021
Determination of α-and β-thujone in wormwood and sage infusions of Greek flora and estimation of their average toxicity
ΝSD Sotiropoulou, MΚ Kokkini, SFP Megremi, DJ Daferera, EP Skotti, ...
Current Research in Nutrition and Food Science Journal 4 (Special Issue …, 2016
142016
Novel emulsifiers from olive mill compost
A Koliastasi, V Kompothekra, C Giotis, AK Moustakas, EP Skotti, ...
Food Hydrocolloids 99, 105373, 2020
112020
Emulsifiers from partially composted olive waste
A Koliastasi, V Kompothekra, C Giotis, AK Moustakas, EP Skotti, ...
Foods 8 (7), 271, 2019
112019
Mediterranean Fruits and Berries with Bioactive and Toxic Components. A Review
AELSAEK Benabdallah Amina, Celale Kirkin, Reshmi Chatterjee, Ioannis ...
CURRENT TOPICS IN NUTRACEUTICAL RESEARCH Vol. 20, No. 1, pp. 113–128, 2022 …, 2022
8*2022
Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit
A Ribas-Agusti, P Bouchagier, E Skotti, D Erba, C Casiraghi, C Sárraga, ...
The Journal of Horticultural Science and Biotechnology 88 (1), 67-72, 2013
82013
Chemical Composition of the Essential Oils of Three Popular Sideritis Species Cultivated in Greece Using GC-MS Analysis
EH Kaparakou, D Daferera, CD Kanakis, E Skotti, MG Kokotou, ...
Biomolecules 13 (7), 1157, 2023
62023
Screening of lemon balm extracts for anti-aflatoxigenic, antioxidant and other biological activities
E Skotti, NS Sotiropoulou, I Lappa, M Kaiafa, D Tsitsigiannis, P Tarantilis
Preprints, 2019
52019
Novel application and industrial exploitation of winery by-products. Bioresources and Bioprocessing, 5 (1), 1–21
E Kalli, I Lappa, P Bouchagier, PA Tarantilis, E Skotti
52018
Chemical Characterization and Antioxidant Activity of Nine Hypericum Species from Greece
E Kakouri, P Trigas, D Daferera, E Skotti, PA Tarantilis, C Kanakis
Antioxidants 12 (4), 899, 2023
42023
Bioactivity and toxicity evaluation of infusions from selected Greek herbs
ΝSD Sotiropoulou, E Flampouri, E Skotti, C Pappas, S Kintzios, ...
Food bioscience 35, 100598, 2020
42020
Biological activity of selected Greek medicinal and aromatic plants extracts on Alternaria alternata
E Skotti, S Kountouri, M Kaiafa, P Bouchagier, DI Tsitsigiannis, ...
Emirates Journal of Food and Agriculture, 796-804, 2016
32016
Nanosensors for Futuristic Smart and Intelligent Healthcare Systems
S Kaushik, V Soni, E Skotti
CRC Press, 2022
22022
Discrimination and quantification of aflatoxins in Pistachia vera seeds using FTIR-DRIFT spectroscopy after their treatment by Greek medicinal and aromatic plants extracts
E Skotti, C Pappas, M Kaiafa, IK Lappa, DΙ Tsitsigiannis, C Giotis, ...
Food Science and Engineering, 45-57, 2020
22020
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