| Investigating the potential for a commercial fishery in the Northeast Atlantic utilizing mesopelagic species E Grimaldo, L Grimsmo, P Alvarez, B Herrmann, G Møen Tveit, R Tiller, ... ICES Journal of Marine Science 77 (7-8), 2541-2556, 2020 | 55 | 2020 |
| Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua) IS Roiha, GM Tveit, CJ Backi, Á Jónsson, M Karlsdóttir, BT Lunestad Lwt 90, 138-144, 2018 | 35 | 2018 |
| Industrial methods of freezing, thawing and subsequent chilled storage of whitefish ES Svendsen, KN Widell, GM Tveit, TS Nordtvedt, S Uglem, I Standal, ... Journal of Food Engineering 315, 110803, 2022 | 24 | 2022 |
| Pumping of mackerel (Scomber scombrus) onboard purse seiners, the effect on mortality, catch damage and fillet quality H Digre, GM Tveit, T Solvang-Garten, A Eilertsen, IG Aursand Fisheries Research 176, 65-75, 2016 | 22 | 2016 |
| Effect of using biodegradable gill nets on the catch efficiency of Greenland halibut E Grimaldo, B Herrmann, GM Tveit, J Vollstad, M Schei Marine and coastal fisheries 10 (6), 619-629, 2018 | 21 | 2018 |
| A framework for traceability of hides for improved supply chain coordination M Thakur, GM Tveit, G Vevle, T Yurt Computers and Electronics in Agriculture 174, 105478, 2020 | 17 | 2020 |
| External damage to trawl-caught northeast arctic cod (Gadus morhua): Effect of codend design GM Tveit, M Sistiaga, B Herrmann, J Brinkhof Fisheries research 214, 136-147, 2019 | 16 | 2019 |
| Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies J Remme, GM Tveit, B Toldnes, R Slizyte, AK Carvajal Journal of Aquatic Food Product Technology 31 (2), 114-127, 2022 | 10 | 2022 |
| Enzymatic hydrolysis of chicken rest raw material GM Tveit Institutt for bioteknologi, 2014 | 9 | 2014 |
| On-board Live Storage of Atlantic Cod (Gadus morhua): Effects of Capture Stress, Recovery, Delayed Processing, and Frozen Storage on Fillet Color Characteristics U Erikson, GM Tveit, M Bondø, H Digre Journal of aquatic food product technology 28 (10), 1076-1091, 2019 | 8 | 2019 |
| Atlantic mackerel (Scomber scombrus) change skin colour in response to crowding stress GM Tveit, N Anders, MS Bondø, JR Mathiassen, M Breen Journal of Fish Biology 100 (3), 738-747, 2022 | 6 | 2022 |
| Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis JF Remme, GM Tveit, M Bondø, R Slizyte, A Ólafsdóttir, R Jónsdóttir, ... Journal of Aquatic Food Product Technology 31 (5), 483-495, 2022 | 5 | 2022 |
| Ilandføring av levendelevert hyse–Optimal behandling, slakting, kjøling og prosessering med hensyn til kvalitet T Tobiassen, TH Evensen, SH Olsen, K Heia, S Joensen, O Ingolfsson, ... Nofima rapportserie, 2018 | 4 | 2018 |
| Food co-streams for innovative food and feed products. AK Løes, S Adler, R Seljåsen, A Carvajal, GM Tveit, R Slizyte, ... | 4 | 2015 |
| Development and assessment of novel technologies improving the fishing operation and on board processing with respect to environmental impact and fish quality (DANTEQ) IG Aursand, H Digre, J Ladstein, LT Kyllingstad, UG Erikson, GM Tveit, ... SINTEF Fiskeri og havbruk, 2015 | 4 | 2015 |
| Toktrapport-Evaluering av ny slaktelinje om bord på Meines april 2017 H Digre, GM Tveit, M Schei, ER Øye SINTEF Ocean, 2017 | 3 | 2017 |
| Overpumping av makrell (Ill) Effekt pa fangstkvalitet, resultater fra tokt 2014 H Digre, GM Tveit, T Solvang-Garten, A Eilertsen, M Schei SINTEF Fiskeri og havbruk, 2014 | 3 | 2014 |
| Utvikling av beste praksis for pumping av pelagisk fisk GM Tveit, T Solvang-Garten, A Eilertsen, H Digre SINTEF Ocean, 2017 | 2 | 2017 |
| Fantastisk kvalitet med levende snurrevadhyse. T Tobiassen, TH Evensen, S Joensen, K Heia, SHO Nofima, O Ingolfsson, ... Foredrag holdt for FHF oktober, 2017 | 2 | 2017 |
| Evaluation of the Whooshh Fish Transport System for transfer of Atlantic salmon broodstock between two tanks UG Erikson, GM Tveit, M Schei SINTEF Fiskeri og Havbruk, 2016 | 2 | 2016 |
