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Citations per year
Duplicate citations
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Cited by
All
Since 2019
Citations
8
8
h-index
2
2
i10-index
0
0
0
2
1
2019
2020
2021
2022
2023
2024
2
2
1
2
1
Co-authors
Tülin EKER
Osmaniye Korkut Ata Üniversitesi
Verified email at osmaniye.edu.tr
Özge Süfer
PhD in Food Engineering, Osmaniye Korkut Ata Üniversitesi
Verified email at osmaniye.edu.tr
Follow
Zeliha Eraslan
Osmaniye Korkut Ata University
Verified email at osmaniye.edu.tr
gıda mikrobiyolojisi
meyve sebze işleme
Articles
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Year
Determination of the protective effects of olive leaf extracts on microbiological and physicochemical properties of pepper paste using the image processing methods
ÖF Gamli, Z Eraslan, SB Akben
Journal of food process engineering 41 (7), e12861
, 2018
5
2018
Zeytin yaprağı ekstrakt kullanımının biber salçalarındaki kalite değişimi üzerine etkisi
Z Eraslan
Fen Bilimleri Enstitüsü
, 2017
3
2017
DRYING AND COLOR KINETICS OF SALTED OLIVE (GEMLIK CV.)
ÖF GAMLI, T EKER, Ö SÜFER, SH YILDIRIM, Z ERASLAN
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