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Co-authors
- Dimitris CharalampopoulosUniversity of Reading, Department of Food and Nutritional SciencesVerified email at reading.ac.uk
- Afroditi ChatzifragkouAssociate Professor in Sustainable Bioprocessing, University of ReadingVerified email at reading.ac.uk
- Sueli RodriguesUniversidade Federal do CaeráVerified email at ufc.br
- Ana Lucia Fernandes PereiraUniversidade Federal do MaranhãoVerified email at ufma.br
- Tiago AlbuquerqueProfessor, Food Engineering Department, Federal University of CearaVerified email at ufc.br
- harith z. t.LecturerVerified email at umk.edu.my
- Raquel Macedo Dantas CoelhoProfessora - MIcrobiologiaVerified email at escolar.ifrn.edu.br
- Luciana Rocha Barros GonçalvesFull Professor, Chemical Engineering Departament, Universidade Federal do CearáVerified email at ufc.br
- Ivanildo José da Silva JuniorProfessor de Engenharia Química, Universidade Federal do CearáVerified email at ufc.br
- Helena Teixeira GodoyProfessor de Ciência de Alimentos, UNICAMPVerified email at fea.unicamp.br
- Gunter G. C. KuhnleDepartment of Food & Nutritional Sciences, University of ReadingVerified email at reading.ac.uk
- Adriana Dillenburg MeinhartUniversidade Federal de PelotasVerified email at ufpel.edu.br
- Murilo LunaChemical Engineering Dept., Universidade Federal do CearáVerified email at ufc.br
- Peter Wootton-BeardAberystwyth UniversityVerified email at aber.ac.uk
- Amauri RosenthalEmbrapaVerified email at embrapa.br
- Rosires DelizaEmbrapa Food TechnologyVerified email at embrapa.br
- Arione da Silva PereiraProfessor Colaborador de Fitomelhoramento, Programa de Pós-Graduação em Agronomia, Universidade Federal de PelotasVerified email at embrapa.br
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Micael de Andrade-Lima
Lecturer in Food Innovation at University of Greenwich
Verified email at gre.ac.uk